Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sward And Shield	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	41.6	45.79 °L	809	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:32 PM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	809	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
Tom's Gruit	Spice, Herb, or Vegetable Beer	3.25 Gallons	1.05	1.01	5.34	0	3.77 °L	809	0
Author: swade@penncharter.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 9:49 PM Notes:
Boddie’s Brown	British Brown Ale	3.25 Gallons	1.048	1.006	5.45	26.46	14.19 °L	809	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.75 psi Creation Date: 9/27/2022 12:15 AM Notes:
Mt. Midgard Session Mead	Semi-Sweet Mead	23 Litres	1.038	0.996	5.5	0	2.54 °L	809	0
Author: Pivo Vino Bru Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.038 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 10:10 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.33	19.3	3.26 °L	809	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 6:58 PM Notes:
Chocoffee Oatmeal Stout	Oatmeal Stout	20 Litres	1.057	1.016	5.38	32.81	36.48 °L	809	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/20/2020 2:51 PM Notes: Having trouble adding my late additions... 250g Cocoa powder 5 mins left in the boil 250g Coffee beans 12 hr before bottling 100g ground coffee in tea bags 12 hrs before bottling Brew day. Had to change up the malt bill and have saved those. Lowered mash temp 30 mins in gave it a good stir. Not too vigorous though. Temp was overshooting. At time of stir, sitting at 67...after stir, 72...tells you how hot it is inside. No wonder I have been having efficiency issues... We shall see what the pre-boil gravity reading is. 1.052...a bit off... 2 x 2 litres sparges over boil kettle 2 x 2 litres sparges in secondary fermenting/ holding vessel. All runnings added back to boul vessel. 20 litres into fermentor 1.056...bit off again. Gravity on Day 6 1.024. Doing pretty well. Won't measure again until Day 10. Gravity on Day 10 1.021. Not come down as much as I was hoping. Probably won't be bottling on Day14. Might go to Day 18... Day 14 gravity...hasn't budged. Still 1.021. Bumping temp to 20c to try to get it over the line... Pitched 5g of rehydrated Champagne Yeast on Day 16. Day 17. Gravity 1.0205...maybe. Added 50g table sugar in solution and 38ml vanilla extract (contained glucose). Only 10% vanilla, so I am not expecting vanilla overkill. Slight gamble of course. But now maybe better to add it with that sugar content. Keep fermented at 20c. Measure again on Day 20. Hopefully be bottling or adding coffee beans and ground coffee then. Measured gravity on Day 19 1.0205 ish. So yeast had already munched through the extra 50g and glucose in the essence and possibly more. Sample tasted the same as previously with no real detectable vanilla element, surprisingly. Measure again day 21. Last night (day 21) gravity hadn't budged. Added 200g of beans and 100g ground coffee in tea bags. Bottled 12hrs later. Sample at bottling tasted quite astringent and bitter which was a surprise. However, we have 2 weeks of bottle conditioning. Primed primary with 110g of table sugar in a warm (boiled) water solution. Two weeks of conditioning has done this a lot of good. No longer astringent. Mellowed a lot. Coffee and chocolate are noticeable. Coffee more than chocolate. Aroma is a odd. Very pleasant drink. Have had Krausen-looking foam on the beer in the bottles which is surprising given that the gravity was stable over three days at room temps. Anyway, decent drink. Bottles are now stored in a cool location and no bulging caps or gushers so far.
Stout Micah	American Stout	6 Gallons	1.055	1.014	5.44	31.15	34.85 °L	809	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 6:51 PM Notes:
Innflytter Pale Ale	American Pale Ale	42 Litres	1.055	1.014	5.47	51.18	3.79 °L	809	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 8/30/2019 6:40 AM Notes:
NEPA	Specialty IPA: New England IPA	35 Litres	1.058	1.016	5.43	27.16	5.79 °L	809	0
Author: Scotia Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 7 Creation Date: 7/9/2019 6:53 PM Notes:
Brown Belgian Ale	Belgian Pale Ale	20 Litres	1.056	1.015	5.36	23.27	7.25 °L	809	0
Author: MrFermentation Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 4:18 AM Notes:
Tap35's Kolsch	No Profile Selected	42 Litres	1.049	1.008	5.34	25.35	3.68 °L	809	0
Author: scknszgn Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 1:30 PM Notes:
Summer IPA	American IPA	11 Gallons	1.053	1.012	5.34	62.89	10.13 °L	809	0
Author: Summer IPA` Boil Size: 10.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:13 PM Notes:
British Porter	Brown Porter	20.8 Litres	1.055	1.014	5.4	40.64	23.79 °L	809	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:40 AM Notes:
My Less Thinking Ipa	American IPA	20.5 Litres	14.019	3.861	5.48	59.92	7.46 °L	809	0
Author: AlbertoA Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 71 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Dextrose Priming Amount: 5 Creation Date: 5/2/2017 8:02 PM Notes: Continuos recirculation. Oat flakes made things denser
Centennial Pale	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	34.09	6.59 °L	809	0
Author: Eli.logan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 10:38 PM Notes:
Ryan's Secret APA #2	American Pale Ale	5.5 Gallons	1.058	1.016	5.52	40.16	10.03 °L	809	1
Author: rruyle99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:04 PM Notes:
HEFEWEISSE	Weissbier	1 Gallons	13.838	3.583	5.53	22.38	3.89 °L	809	0
Author: JWeyer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 4.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 1:53 AM Notes:
Little Monster	American Wheat or Rye Beer	5 Gallons	1.053	1.012	5.36	26.66	6.17 °L	809	1
Author: cfaulman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 3:05 PM Notes:
Midnight Ridazz	Other Smoked Beer	11 Gallons	1.055	1.012	5.55	15.19	37.91 °L	809	0
Author: crispysauerkraut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 1:30 AM Notes:
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