|
Remote Mines In The Facility
|
Specialty IPA: New England IPA
|
11.25 Gallons |
1.064 |
1.016 |
6.26 |
114.89 |
4.39 °L
|
752 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2022 6:59 PM |
| Notes: |
|
|
Pale Base Beer
|
Mixed-Fermentation Sour Beer
|
370 Gallons |
1.042 |
1.004 |
4.96 |
6.24 |
3.48 °L
|
752 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 460 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 6:08 PM |
| Notes: |
|
|
Vermont September
|
Specialty IPA: New England IPA
|
27 Litres |
1.065 |
1.016 |
6.47 |
17.63 |
4.58 °L
|
752 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2020 10:47 PM |
| Notes: |
|
|
Scully & Mulled SOURALE
|
Mixed-Fermentation Sour Beer
|
15 Litres |
1.056 |
1.012 |
5.73 |
10.46 |
3.66 °L
|
752 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 8:27 AM |
Notes: Mash and sparge as usual.
Boil 10 minutes to sanitize wort.
Add bacteria
Kettle sour at 33 degrees for 48 hours.
Follow normal boil hop schedule. |
|
|
NEIPA2
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.018 |
7.05 |
78.64 |
4.9 °L
|
752 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 9:51 PM |
| Notes: |
|
|
Make Ya Wanna Punch An Old Lady
|
Mixed-Style Beer
|
6.5 Gallons |
1.063 |
1.013 |
6.52 |
27.19 |
8.1 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:01 AM |
| Notes: |
|
|
It's All About Citra Goes NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.078 |
1.019 |
7.79 |
132.44 |
5.79 °L
|
752 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 4:28 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Tripel
|
5.5 Gallons |
1.111 |
1.021 |
11.72 |
34.53 |
28.7 °L
|
752 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 1/26/2020 1:41 AM |
| Notes: |
|
|
I've Seen Better Haze
|
Specialty IPA: New England IPA
|
15 Gallons |
1.075 |
1.02 |
7.13 |
10.99 |
5.02 °L
|
752 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:15 AM |
Notes: KO at 67, set temp to 69
once fermentation and DT has passed set to 60
harvest or dump
DH and let free rise to 70
experiment with contact time
dump hops and crash |
|
|
MYB Trappist Single "de Kroon"
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
32.9 |
4.37 °L
|
752 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:49 PM |
Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid.
Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
|
|
|
Flinders G Pils
|
German Pilsner (Pils)
|
22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
-------------------------------------------
https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
|
|
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.083 |
1.021 |
8.22 |
2.37 |
4.48 °L
|
751 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 3:42 PM |
| Notes: |
|
|
EddyBock
|
Doppelbock
|
15.5 Gallons |
1.083 |
1.022 |
8.12 |
18.45 |
15.63 °L
|
751 |
1 |
|
|
|
| Boil
Size: 18.41 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 12/15/2021 12:51 PM |
Notes: double decoction, there will be a total of 3 mash rests:
the protein rest @ 122°F - 15 min.
saccharification rest @ 152°F - 60 min
mash-out @ 170°F
First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash
|
|
|
Blonde Ale EBrew
|
Blonde Ale
|
20 Litres |
1.048 |
1.009 |
5.1 |
24.23 |
5.78 °L
|
751 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 8/11/2020 6:25 PM |
| Notes: |
|
|
Road To Cologne
|
Vienna Lager
|
21 Litres |
1.047 |
1.012 |
4.56 |
31.89 |
4.68 °L
|
751 |
1 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 2:57 PM |
Notes: Recipe Specs
----------------
Batch Size (L): 21.0
Total Grain (kg): 5.098
Total Hops (g): 132.00
Original Gravity (OG): 1.051 (°P): 12.6
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol by Volume (ABV): 5.41 %
Colour (SRM): 8.6 (EBC): 16.9
Bitterness (IBU): 38.5 (Tinseth)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
[b]Grain Bill[/b]
----------------
4.800 kg Irish - Minch Pale Malt (94.15%)
0.298 kg Crystal 60 (5.85%)
[b]Hop Bill[/b]
----------------
12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L)
20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L)
20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L)
80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L)
[b]Misc Bill[/b]
----------------
Single step Infusion at 68°C for 60 Minutes.
Fermented at 17°C with Safale - American Ale Yeast US-05
|
|
|
Spesialagent Dunkel Zwei
|
Munich Dunkel
|
55 Litres |
1.047 |
1.008 |
5.19 |
15.21 |
14.63 °L
|
751 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 6:55 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
20.8 Litres |
1.041 |
1.009 |
4.3 |
21.71 |
6.22 °L
|
751 |
4 |
|
|
Author:
|
|
|
|
| Boil
Size: 22.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
37.78 |
3.53 °L
|
751 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2016 12:27 AM |
| Notes: |
|
|
Centennial Oggdal
|
Blonde Ale
|
25 Litres |
1.042 |
1.009 |
4.4 |
25.73 |
3.83 °L
|
751 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 10:15 AM |
| Notes: |
|
|
My Wedding Beer
|
California Common Beer
|
10 Gallons |
1.059 |
1.015 |
5.81 |
36.7 |
8.02 °L
|
751 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 1:49 PM |
| Notes: |
|
|
|
|