Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ATF Vienna	Vienna	24 Litres	1.049	1.01	5.1	24.76	30.05 °L	771	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:44 PM Notes:
German Pils	German Pilsner (Pils)	770 Litres	1.045	1.009	4.72	25.24	3.54 °L	771	0
Author: fede ragnarok Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 8:17 PM Notes:
Kentucky Kölsch	Kentucky Common	5.5 Gallons	1.046	1.014	4.27	18.47	16.92 °L	771	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:57 PM Notes:
Kveik Helles Lager	Munich Helles	5.5 Gallons	10.709	2.422	4.4	0	4.9 °L	771	0
Author: Adjimenez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:02 PM Notes: Epiphany Munich Malt Epiphany Modern Pilsner Malt Mash and Boil, 4.5 Gal Mash In, 3 Gal, sparge, 6.5 gal to start boil Pre Bil gravity=10 Brix
EddyBock	Doppelbock	15.5 Gallons	1.083	1.022	8.12	18.45	15.63 °L	771	1
Author: mud1070 Boil Size: 18.41 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/15/2021 12:51 PM Notes: double decoction, there will be a total of 3 mash rests: the protein rest @ 122°F - 15 min. saccharification rest @ 152°F - 60 min mash-out @ 170°F First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash
Pumpkin	No Profile Selected	263.5 Gallons	1.077	1.019	7.62	7.9	17.93 °L	771	0
Author: JamesHild33 Boil Size: 294.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2021 2:11 PM Notes:
Sour H2OMelon Wheat	No Profile Selected	5.5 Gallons	1.048	1.006	5.52	12.11	3.88 °L	771	0
Author: Mike Henry Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 8:04 PM Notes: Add chunked pieces from a 17 lb watermelon (frozen first in 2 large sealed plastic bags) to the secondary 3 days before kegging. Just prior to kegging, add 1/2 teaspoon of red food coloring.
Keck NEIPA #8	Specialty IPA: New England IPA	5.8 Gallons	1.07	1.015	7.13	26.18	4.28 °L	771	1
Author: pnerboso@gmail.com Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:56 PM Notes:
Corona	German Pilsner (Pils)	5.5 Gallons	1.07	1.016	7.1	19.38	5.35 °L	771	0
Author: Kevan Kasmai Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/27/2020 5:49 PM Notes:
TUTI	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.01	48.76	3.98 °L	771	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 11:05 PM Notes:
Helles And Back	Munich Helles	5 Gallons	1.057	1.014	5.64	16.03	6.53 °L	771	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 5:18 AM Notes:
Modelo Negro 2	Munich Dunkel	25 Litres	1.05	1.008	5.56	31.59	21.47 °L	771	0
Author: ekko Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:19 AM Notes:
Yukon's Gold! Cream Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.054	1.012	5.55	23.98	6.55 °L	771	0
Author: Newk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 3:37 PM Notes: Soak vanilla beans in enough vanilla vodka to sterilize and pitch slurry into secondary.
Rye Whiskey	Clone Beer	30 Litres	1.099	1.025	9.78	0	26.28 °L	771	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 6:00 PM Notes:
Hypnotic Juice	Specialty IPA: New England IPA	8 Gallons	1.082	1.022	7.82	70.5	5.74 °L	771	1
Author: donop12 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 8:34 PM Notes:
ONE: DNEIPA	Specialty IPA: New England IPA	23 Litres	1.075	1.021	7.13	57.84	6.49 °L	771	0
Author: Pourno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:18 PM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	771	4
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:34 PM Notes:
Imperial Stout	No Profile Selected	5.5 Gallons	1.082	1.018	9.11	69.84	34.7 °L	771	1
Author: Matt McClay Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 1:57 AM Notes:
BitTwist Blonde	Blonde Ale	138 Litres	1.056	1.013	5.65	28.69	5.15 °L	771	0
Author: kmosand@gmail.com Boil Size: 156 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 12:11 PM Notes: 137 grams S-04
Lambicus The Demi God	No Profile Selected	50 Litres	13.4	3.8	5.16	8.1	3.21 °L	771	1
Author: GraemeTM Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 9:33 PM Notes:
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