Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tired Hands Milkshake IPA	American IPA	5 Gallons	1.055	1.015	5.25	48.35	4.86 °L	770	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:19 PM Notes: http://threegodsbrewing.com/2016/05/02/musings-on-ne-style-ipas/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html
Amber Ale	American Amber Ale	18 Litres	1.06	1.012	6.32	38.39	14.62 °L	770	0
Author: Julio Nones Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 10/6/2023 12:56 PM Notes:
Nutella Stout	Imperial Stout	3.25 Gallons	1.08	1.018	8.13	53.4711	37.23 °L	770	0
Author: TankBrews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2022 9:35 PM Notes:
Sarah Cynthia Sylvia Stout	American Stout	5.25 Gallons	1.071	1.019	6.92	37.71	38.2 °L	770	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 11:50 PM Notes:
Me Mataste Negrito (no Soy De Por Acá)	Imperial Stout	35 Litres	1.086	1.021	8.61	178.96	50 °L	770	1
Author: Boil Size: 45.02 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 28 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:47 PM Notes: MACERADO DOBLE Primer macerado con 23 kg de pale, normal con mash out Guardar toda la "primera prensada" en la olla de hervido, sacar el bagazo y poner los 2 kg que quedan, 5 kg de pilsen y el carapils Segundo macerado con la primera prensada, al final agregar el resto de las maltas, macerar 30 min y hacer mash out con la avena En el hervido faltando 15 min agregar la lactosa y corregir la densidad con azúcar La receta original llevaba 1 kg de lactosa pero me olvidé de comprarla
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.009	5.05	29.5	19.47 °L	770	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:00 AM Notes:
Late Hop Huell Melon IPA	American IPA	36 Litres	1.036	1.006	3.93	41.28	8.06 °L	770	2
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 11:32 AM Notes:
Block 15 Alpha IPA	American IPA	6 Gallons	1.063	1.011	6.8	130.28	5.69 °L	770	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 3:42 PM Notes: DIRECTIONS Single infusion mash at 153°F (67°C) for 60 minutes. Vorlauf for 15 minutes. Collect 5.5 gallons (20.8 liters). Boil for 100 minutes following the hops schedule. Cool to 66°F (19°C) and oxygenate. Pitch 1.2 x 10^6 cells/ml of American Ale and let ferment for 5–6 days, raising the temperature to 72°F (24°C) by the fifth day. Rest one day. BREWER’S NOTE
Fortnight IPA	American IPA	21 Litres	1.059	1.014	5.9	40.69	7.04 °L	770	0
Author: Fro-Daddy Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:46 PM Notes:
Gunslinger IPA 2019 (19)	American IPA	5.5 Gallons	1.059	1.013	6.07	71.78	6.42 °L	770	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:07 PM Notes: Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on April 28, 2019. Following is from competition website: ATable 18: American IPA (11 entries) Place Brewer Entry Name Style Club 1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO) 2nd Jeffrey Hull Desperado Homebrew 21A: American IPA
IPA I	American IPA	50 Litres	15.569	3.421	6.58	34.5	26.03 °L	770	0
Author: hansmaulwurf Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 3:49 PM Notes:
High Rose Session (280L)	American Pale Ale	285 Litres	1.047	1.011	4.66	30.28	7.46 °L	770	0
Author: Jake_rosie1 Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 4:30 AM Notes:
Conundrums	American IPA	5 Gallons	1.047	1.014	4.23	69.75	6.17 °L	770	0
Author: majorlagg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 6:29 PM Notes:
IPA Citra	American IPA	20 Litres	1.056	1.012	5.75	52.12	7.76 °L	770	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:51 AM Notes:
Amundsen Ink & Dagger	American IPA	25 Litres	1.054	1.01	5.7	82.36	3.5 °L	770	1
Author: Jan S Borlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 10:12 AM Notes:
Yeti Imperial Stout Clone	Imperial Stout	20 Litres	1.099	1.025	9.75	85.12	50 °L	770	1
Author: Midtbrygg Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 12:39 PM Notes:
Zoyle's Zombie Clone	American IPA	5.25 Gallons	1.068	1.017	6.68	99.83	6.89 °L	770	0
Author: zoylesbrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:04 PM Notes:
The 2017 Series - APA	American Pale Ale	20 Litres	1.062	1.011	6.65	65.69	13.98 °L	770	1
Author: lankinho Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 6:49 AM Notes:
Amarillo	American Pale Ale	20 Litres	1.051	1.01	5.35	32.32	12.23 °L	770	0
Author: buzzharvey22 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 8:29 PM Notes:
Session Pale Ale	American Pale Ale	3.7 Gallons	1.053	1.01	5.68	42.85	7.98 °L	770	1
Author: scrambled Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:00 AM Notes:
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