Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Remote Mines In The Facility	Specialty IPA: New England IPA	11.25 Gallons	1.064	1.016	6.26	114.89	4.39 °L	752	1
Author: Tmurph6 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 6:59 PM Notes:
Pale Base Beer	Mixed-Fermentation Sour Beer	370 Gallons	1.042	1.004	4.96	6.24	3.48 °L	752	0
Author: Jameswoody Boil Size: 460 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 6:08 PM Notes:
Vermont September	Specialty IPA: New England IPA	27 Litres	1.065	1.016	6.47	17.63	4.58 °L	752	1
Author: Radek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2020 10:47 PM Notes:
Scully & Mulled SOURALE	Mixed-Fermentation Sour Beer	15 Litres	1.056	1.012	5.73	10.46	3.66 °L	752	1
Author: Anderskvist Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:27 AM Notes: Mash and sparge as usual. Boil 10 minutes to sanitize wort. Add bacteria Kettle sour at 33 degrees for 48 hours. Follow normal boil hop schedule.
NEIPA2	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	78.64	4.9 °L	752	0
Author: 4ND2E5 Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 9:51 PM Notes:
Make Ya Wanna Punch An Old Lady	Mixed-Style Beer	6.5 Gallons	1.063	1.013	6.52	27.19	8.1 °L	752	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:01 AM Notes:
It's All About Citra Goes NEIPA	Specialty IPA: New England IPA	20 Litres	1.078	1.019	7.79	132.44	5.79 °L	752	0
Author: RockHopper Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:28 PM Notes:
Belgian Quad	Belgian Tripel	5.5 Gallons	1.111	1.021	11.72	34.53	28.7 °L	752	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 1/26/2020 1:41 AM Notes:
I've Seen Better Haze	Specialty IPA: New England IPA	15 Gallons	1.075	1.02	7.13	10.99	5.02 °L	752	0
Author: BeerforFriends Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 4:15 AM Notes: KO at 67, set temp to 69 once fermentation and DT has passed set to 60 harvest or dump DH and let free rise to 70 experiment with contact time dump hops and crash
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.055	1.008	6.12	32.9	4.37 °L	752	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:49 PM Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid. Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
Flinders G Pils	German Pilsner (Pils)	22.5 Litres	1.047	1.008	5.05	46	3.39 °L	751	0
Author: AJBurns Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 3:20 AM Notes: Brew date - 06/07/22 Pre Boil Gravity - 1.045 Pre Boil Volume - 28 liters OG - 1.053 21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c. 23/08/22 - Temp rise to 11.5c. 24/08/22 - Temp rise to 12c. 27/08/22 - SG 1.010, Temp rise to 13c. 28/08/22 - Temp rise to 14c. 29/08/22 - Temp rise to 15c. 30/08/22 - SG 1.007, Temp rise to 16c. 01/09/22 - PM Cold Crash 1c. 05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles Lagered on gas @ 12psi, 2 weeks. FG: 1.007 ABV: 5 ------------------------------------------- https://smallbatchbrew.com.au/recipes/saaz-pilsner/ https://beerandbrewing.com/better-german-pilsner/ https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
Awesome Recipe	California Common Beer	21 Litres	1.083	1.021	8.22	2.37	4.48 °L	751	0
Author: Dziajl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 3:42 PM Notes:
EddyBock	Doppelbock	15.5 Gallons	1.083	1.022	8.12	18.45	15.63 °L	751	1
Author: mud1070 Boil Size: 18.41 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/15/2021 12:51 PM Notes: double decoction, there will be a total of 3 mash rests: the protein rest @ 122°F - 15 min. saccharification rest @ 152°F - 60 min mash-out @ 170°F First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash
Blonde Ale EBrew	Blonde Ale	20 Litres	1.048	1.009	5.1	24.23	5.78 °L	751	0
Author: David B d@b Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2020 6:25 PM Notes:
Road To Cologne	Vienna Lager	21 Litres	1.047	1.012	4.56	31.89	4.68 °L	751	1
Author: Drytown Brewing Co. Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 2:57 PM Notes: Recipe Specs ---------------- Batch Size (L): 21.0 Total Grain (kg): 5.098 Total Hops (g): 132.00 Original Gravity (OG): 1.051 (°P): 12.6 Final Gravity (FG): 1.010 (°P): 2.6 Alcohol by Volume (ABV): 5.41 % Colour (SRM): 8.6 (EBC): 16.9 Bitterness (IBU): 38.5 (Tinseth) Brewhouse Efficiency (%): 67 Boil Time (Minutes): 60 [b]Grain Bill[/b] ---------------- 4.800 kg Irish - Minch Pale Malt (94.15%) 0.298 kg Crystal 60 (5.85%) [b]Hop Bill[/b] ---------------- 12.0 g Magnum Pellet (15% Alpha) @ 60 Minutes (Boil) (0.6 g/L) 20.0 g Perle Pellet (6% Alpha) @ 30 Minutes (Boil) (1 g/L) 20.0 g Cascade Pellet (7.8% Alpha) @ 10 Minutes (Boil) (1 g/L) 80.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Aroma) (3.8 g/L) [b]Misc Bill[/b] ---------------- Single step Infusion at 68°C for 60 Minutes. Fermented at 17°C with Safale - American Ale Yeast US-05
Spesialagent Dunkel Zwei	Munich Dunkel	55 Litres	1.047	1.008	5.19	15.21	14.63 °L	751	0
Author: baard@kent.nu Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 6:55 PM Notes:
Centennial Blonde	Blonde Ale	20.8 Litres	1.041	1.009	4.3	21.71	6.22 °L	751	4
Author: Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 5:34 PM Notes:
Awesome Recipe	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.45	37.78	3.53 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 12:27 AM Notes:
Centennial Oggdal	Blonde Ale	25 Litres	1.042	1.009	4.4	25.73	3.83 °L	751	0
Author: mats dahlstrøm Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 10:15 AM Notes:
My Wedding Beer	California Common Beer	10 Gallons	1.059	1.015	5.81	36.7	8.02 °L	751	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 1:49 PM Notes:
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