|
Boston Lager Clone
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.07 |
35.04 |
10.48 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 6:32 PM |
| Notes: |
|
|
Tangerine Wheat
|
Weissbier
|
9.5 Gallons |
1.046 |
1.006 |
5.24 |
15.3 |
5.79 °L
|
819 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2022 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Schwarzbier
|
18 Litres |
1.052 |
1.014 |
5.02 |
33.79 |
24.36 °L
|
819 |
0 |
|
|
|
| Boil
Size: 23.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/1/2022 9:37 AM |
| Notes: |
|
|
Kolsch Again
|
Kölsch
|
11 Gallons |
1.048 |
1.01 |
5 |
27.15 |
3.36 °L
|
819 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 11:21 AM |
| Notes: |
|
|
Widmer Hefe Clone 10
|
American Wheat Beer
|
11 Gallons |
1.052 |
1.013 |
5.11 |
13.48 |
3.94 °L
|
819 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2021 10:57 AM |
| Notes: |
|
|
APA 100 Litros
|
American Pale Ale
|
110 Litres |
1.048 |
1.009 |
5.13 |
32 |
9.53 °L
|
819 |
6 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 3/31/2021 3:26 AM |
| Notes: |
|
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Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
19.3 |
3.26 °L
|
819 |
1 |
|
|
Author:
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|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 6:58 PM |
| Notes: |
|
|
Touski
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
25.49 |
28.08 °L
|
819 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 6:55 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.99 |
35.33 |
3.38 °L
|
819 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 9:39 PM |
| Notes: |
|
|
ISO-1
|
Specialty IPA: New England IPA
|
15 Gallons |
1.054 |
1.014 |
5.34 |
48.48 |
4.29 °L
|
819 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 12:55 AM |
Notes: 1.050 OGR
1.012 FGR |
|
|
Nighthawk PL Chamomile Saison
|
Saison
|
33 Gallons |
1.044 |
1.004 |
5.3 |
18.9 |
3.47 °L
|
819 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 11:44 PM |
| Notes: |
|
|
Grissette Guess
|
Saison
|
3 Gallons |
1.045 |
1.007 |
5.05 |
35.21 |
4.19 °L
|
819 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:17 AM |
Notes: BIAB required substantial sugar additions prior to boil to meet OG for the first 2 batches I've made.
This ale definitely derives its primary character from the yeast. This really gives it more of a farmhouse style. Not sour, but definitely some nice funk going on.
Adding lemon grass during fermentation may be the "Grissette" note I was searching for, but I've yet to attempt this.
Overall a very enjoyable drinking ale. |
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NZ IPA
|
Imperial IPA
|
20 Litres |
14.323 |
4.513 |
5.31 |
53.56 |
4.17 °L
|
819 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 65 |
Boil Gravity: 13.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:40 PM |
| Notes: |
|
|
10,000 JE Amber Ale (20190421)
|
American Amber Ale
|
20 Litres |
1.057 |
1.017 |
5.26 |
23.88 |
11.72 °L
|
819 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 2:12 AM |
Notes: 원래 계산대로라면 FG 1.015 가 되어야하는데
1.018에서 더 이상 내려가지 않음.
효모의 효모수치를 76.5에서 70.5로 낮춰보니 비슷하게나와서
저대로 결과물 계산
성민형님 말씀으로는 특수맥아를 좀 더 쓰고
홉은 미국쪽으로 써보는게 더 좋을거같다고 하심.
이태원 파티룸 소진회때도 그렇고 한강 모임 때도 그렇고
강하게 올라오는 단 향이나 특유의 맛에서 거부감을 느끼는 사람이 많았음. 홉으로 커버해야하는걸까 |
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Drake's Original Helles
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.25 |
20.22 |
4.18 °L
|
819 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 10:09 AM |
| Notes: |
|
|
Dave's Brew Dark Ale
|
Sweet Stout
|
5.5 Gallons |
1.044 |
1.004 |
5.21 |
38.96 |
50 °L
|
819 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 7:46 PM |
| Notes: |
|
|
Oktober HefeWeizen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.21 |
13.11 |
5.46 °L
|
819 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:23 AM |
| Notes: |
|
|
Saison Ella
|
Saison
|
5 Gallons |
1.051 |
1.012 |
5.11 |
30.07 |
4.17 °L
|
819 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:51 PM |
| Notes: |
|
|
All Grain Number 4
|
Oktoberfest/Märzen
|
25 Litres |
1.056 |
1.018 |
5.06 |
22.98 |
13.96 °L
|
819 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 12:49 PM |
| Notes: |
|
|
Balaton - Gránátalmás (!)
|
California Common Beer
|
20 Litres |
12.973 |
3.351 |
5.17 |
24.75 |
4.76 °L
|
819 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:16 AM |
| Notes: Több gránátalma kell bele! |
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