|
Muddy Turtle
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
28.4 |
31.13 °L
|
772 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 2:54 AM |
| Notes: |
|
|
Wine Oat (Why Not) Make An Oat Wine?
|
English Barleywine
|
2.5 Gallons |
1.089 |
1.025 |
9.1 |
38.56 |
8.37 °L
|
772 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 0.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/21/2023 5:59 PM |
| Notes: |
|
|
No Self S Steam
|
California Common
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
42.92 |
11.04 °L
|
772 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 5:03 PM |
| Notes: |
|
|
Send It
|
American Pale Ale
|
12 Gallons |
1.05 |
1.009 |
5.43 |
37.98 |
10.87 °L
|
772 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 8:22 PM |
| Notes: |
|
|
Black Butte Porter
|
American Porter
|
12 Gallons |
1.057 |
1.018 |
5.05 |
38.04 |
27.41 °L
|
772 |
0 |
|
|
|
| Boil
Size: 14.84 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 4:26 PM |
| Notes: |
|
|
NINE POUNDS!
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.72 |
96.11 |
5.22 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 11:25 PM |
| Notes: |
|
|
Long Day +
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.98 |
40.84 |
2.62 °L
|
772 |
1 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 8/20/2021 4:11 PM |
| Notes: |
|
|
August APA Brewzilla 1st M
|
Blonde Ale
|
42 Litres |
10.357 |
2.82 |
4 |
53.07 |
4.7 °L
|
772 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 10 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/17/2021 8:09 PM |
Notes: BrewZilla 65
Общо: 56 литра вода
10.08
|
|
|
Taste The Rainbow
|
American Pale Ale
|
6 Gallons |
1.077 |
1.021 |
7.23 |
33.85 |
4.98 °L
|
772 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:13 PM |
| Notes: |
|
|
LoCal H
|
American Pale Ale
|
4.92 Gallons |
9.238 |
2.058 |
3.79 |
15.81 |
3.81 °L
|
772 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 4:08 PM |
| Notes: |
|
|
Ruff Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
47.92 |
7.72 °L
|
772 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 3:34 PM |
| Notes: |
|
|
Dale Stout
|
Imperial Stout
|
20 Litres |
1.08 |
1.018 |
8.1 |
92.07 |
50 °L
|
772 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 7:47 PM |
| Notes: |
|
|
Bed O’ Deer Stout
|
Imperial Stout
|
6 Gallons |
1.062 |
1.016 |
6.04 |
86.87 |
46.64 °L
|
772 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 2 oz |
Creation
Date: 11/19/2017 6:01 PM |
Notes: Mash grains at 154° F (68° C) for 60 minutes. Sparge, add corn sugar, add DME and boil for 90 minutes. Add hops as indicated. Ferment at 65° F (18° C) to 68° F (20° C) for two to three weeks. Rack to secondary fermenter and condition for four to six weeks.
Bottle or keg at 1.8 to 2.0 volumes of CO2. Bottle carbonation will be difficult, so it’s imperative to add fresh yeast. A packet of Safale US-05 dry yeast is an excellent choice.
Age for a year and serve at cellar temperature. |
|
|
Plna Chmelova APA (zenich)
|
American Pale Ale
|
25 Litres |
11.483 |
2.348 |
4.86 |
51.14 |
7.03 °L
|
772 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 5.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 8:18 AM |
| Notes: |
|
|
Hazel Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
31.9 |
25.53 °L
|
772 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 7:52 PM |
| Notes: |
|
|
New River Pale Ale Clonish
|
American Pale Ale
|
5 Gallons |
1.055 |
1.014 |
5.47 |
39.75 |
9.19 °L
|
772 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 7:06 PM |
| Notes: |
|
|
DipUrWick Red Ale
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.014 |
5.51 |
22.76 |
16.5 °L
|
772 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:16 PM |
| Notes: |
|
|
Body Movin'
|
American Brown Ale
|
25 Litres |
1.043 |
1.011 |
4.21 |
0 |
4.88 °L
|
772 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:30 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
40 Litres |
1.053 |
1.01 |
5.69 |
26.34 |
5.74 °L
|
772 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 30 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 4:03 AM |
| Notes: |
|
|
Session Pale Ale
|
American Pale Ale
|
3.7 Gallons |
1.053 |
1.01 |
5.68 |
42.85 |
7.98 °L
|
772 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 1:00 AM |
| Notes: |
|
|
|
|