Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Styrian Goldings40 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.74 |
54.6% |
|
33.30 g |
Saaz33.3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
45.4% |
|
73.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
cereal |
Strike |
-- |
63 °C |
60 min |
|
|
beta |
Infusion |
-- |
68 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
76.6 °C |
-- |
|
|
sparge |
Batch Sparge |
-- |
76.6 °C |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
Notes
5/6/21: Pre-boil: 1.048- OG 1.064
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-04 10:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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