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IPA MAR DE LUC

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Sunday May 17th 2020

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

39.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	76.9%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	10.8%
0.50 kg	American - White Wheat0.5 kg White Wheat	40	2.8	7.7%
0.30 kg	Briess - Carapils Malt0.3 kg Carapils Malt	34.5	1.5	4.6%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Chinook8 g Chinook Hops	Pellet	13	First Wort	0 min	14.14	5.1%
10 g	Summit10 g Summit Hops	Pellet	18.5	Boil	20 min	13.84	6.4%
8 g	Simcoe8 g Simcoe Hops	Leaf/Whole	12.7	Boil	20 min	6.91	5.1%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	20 min	4.76	6.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.2%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		19.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	3 days		19.2%
156 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
8 g	Chinook (Pellet) 8 g Chinook (Pellet) Hops	14.14	5.1%
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	13.84	6.4%
8 g	Simcoe (Leaf/Whole) 8 g Simcoe (Leaf/Whole) Hops	6.91	5.1%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	4.76	6.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	0	38.4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0	38.4%
156 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 17:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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