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Red Horse clone

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.271 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schrødi & Jimbo
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Wednesday September 1st 2021

American Amber Ale

by Ivan Barenboim

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 34

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

39.0

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Muntons - Maris Otter5000 g Maris Otter	38	2.3	70.7%
1,300 g	Bestmalz - BEST Vienna1300 g BEST Vienna	37	3.8	18.4%
450 g	American - Caramel / Crystal 60L450 g Caramel / Crystal 60L	34	60	6.4%
250 g	German - CaraBohemian250 g CaraBohemian	33	75	3.5%
75 g	Bestmalz - BEST Chocolate75 g BEST Chocolate - (late mash tun addition)	34.5	337.82	1.1%
7,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Columbus25 g Columbus Hops	Pellet	15.8	Boil	90 min	21.64	23.8%
20 g	Centennial20 g Centennial Hops	Pellet	8.8	Boil	20 min	5.46	19%
20 g	Centennial20 g Centennial Hops	Pellet	8.8	Whirlpool	20 min	3.83	19%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Leaf/Whole	8.1	Boil	20 min	4.57	19%
20 g	Barth-Haas - Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.1	Whirlpool	20 min	3.52	19%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Columbus (Pellet) 25 g Columbus (Pellet) Hops	21.64	23.8%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	9.29	38%
20 g	Barth-Haas - Mandarina Bavaria (Leaf/Whole)	4.57	19%
20 g	Barth-Haas - Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	3.52	19%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.61 L		Sparge	65.5 °C	65.5 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65.5 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	40 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.93 bar Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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