Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Triple Double No Assists	American IPA	13 Gallons	1.07	1.015	7.16	0	5.99 °L	722	0
Author: Jmeerse Boil Size: 15.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 10:28 PM Notes: Used yeast cultured from Heady Topper. 2L starter, pitched without decanting.
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	722	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
IPA 2022	American IPA	6.6 Gallons	1.065	1.013	6.79	55.61	6.59 °L	722	1
Author: nfacciola Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:49 PM Notes:
West Coast Galaxy IPA	American IPA	23.2 Litres	1.062	1.012	6.58	62.73	7.26 °L	722	1
Author: biravatar Boil Size: 29.35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.9 g Creation Date: 12/30/2021 12:47 PM Notes: Day 0 - 18C Day 6 - 21C Day 9 - Dry hop Day 11 - 15C Day 12 - 9C Day 13 - 3C - Gelatine (0,2x23=4,6g) Day 14 - Bottle -------------------------------------------------------- 3rd place in IPA category at TUBIKOK Turkish Homebrew Competition (2022) Istanbul
Chesapeake Pete's Smoked Chiptole Porter	American Porter	5.5 Gallons	1.07	1.015	7.22	18.25	45.7 °L	722	1
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:57 PM Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows.
Red Horse Clone	American Amber Ale	23 Litres	1.067	1.013	7.07	39.01	15.99 °L	722	0
Author: Schroedi Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 9/1/2021 7:58 AM Notes:
An Pech	Belgian Blond Ale	25 Litres	1.072	1.018	7.18	20.74	3.28 °L	722	0
Author: Swomper Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 4:08 PM Notes: 5/6/21: Pre-boil: 1.048- OG 1.064
West Coast IPA	American IPA	21 Litres	1.063	1.011	6.88	73.75	6.4 °L	722	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:05 PM Notes:
IPA	Specialty IPA: New England IPA	15 Litres	1.068	1.014	7.01	45.25	8.21 °L	722	0
Author: Julio Figueiredo Boil Size: 21.81 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 145 g Creation Date: 9/13/2018 7:28 PM Notes: STARTER 01 Dia antes fazer starter com 1,8 litro de água e 172,6gr de DME MOSTURAÇÃO 1 Colher de chá de ácido ascórbico 1 Colher de chá de cloreto de cálcio 1 Colher de chá de sulfato de cálcio FERVURA 30 minutos Adição de acuçar 20 miniutos FERMENTAÇÃO Inoculo 18°C - 10 dias MATURAÇÃO 5°C 5 dias ENVASE Priming Açúcar 6g/l 10 dias a 24°C
Bube's Pre Pro Lager	American Lager	90 Gallons	1.063	1.011	6.88	29.13	8.5 °L	722	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 12:51 AM Notes:
Citraic	American IPA	5.5 Gallons	1.066	1.012	7.03	48.27	4.4 °L	722	0
Author: Jon B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 8:02 AM Notes: take pH reading 10 minutes into the mash, before adding the acidulated malt. 1% of the grist = .1 pH drop
The Isle Of Dank	American IPA	5 Gallons	1.071	1.019	6.74	226.26	6.61 °L	722	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:34 PM Notes:
...	No Profile Selected	12 Litres	1.065	1.011	7.1	62.75	5.87 °L	722	0
Author: Leochich Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:12 AM Notes:
Coadinghaylor's Lazy Eye PA	American IPA	15.5 Gallons	1.065	1.013	6.8	63.53	8.44 °L	722	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:18 PM Notes:
Kilgore´s Coffee Stout	American Stout	25 Litres	1.063	1.013	6.58	76.25	46.42 °L	722	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 1:00 PM Notes:
I-Pier-A & Red (MASH)	American IPA	11 Gallons	1.063	1.012	6.79	77.54	10.42 °L	722	0
Author: Aley Ale Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 2:18 AM Notes: Add .25 lb chocalate & .5 lb cara red, steeped in .5 gal mash water, to half of boil
BA 16	Belgian Dubbel	22 Litres	1.067	1.015	6.82	24.3	10.76 °L	722	0
Author: Edson Souza Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:13 AM Notes:
Halznut Haze	Sweet Stout	21 Litres	1.068	1.017	6.73	3.32	50 °L	722	1
Author: worm420 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 9:10 AM Notes:
Lee's Black Whale	American Porter	6 Gallons	1.072	1.019	6.87	50.33	34.38 °L	722	0
Author: gllyons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:59 PM Notes:
Akademiets IPA No.14	American IPA	104 Litres	1.065	1.011	7.09	93.93	7.62 °L	722	1
Author: kmosand@gmail.com Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 4:45 PM Notes: 70 g US 05 in 100g DME + 1 liter water + Wort at 45 minutes
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