|
Kama Citra Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
49.21 |
7.35 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 7:01 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
7 Gallons |
1.05 |
1.012 |
4.96 |
19.81 |
11.81 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 2:39 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
33 Litres |
1.047 |
1.009 |
4.96 |
15.21 |
12.8 °L
|
722 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2023 9:31 AM |
| Notes: |
|
|
Like Riding A Bike
|
American IPA
|
5.5 Gallons |
1.048 |
1.011 |
4.96 |
41.89 |
5.55 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 12:07 AM |
| Notes: |
|
|
Elkhorn Beach Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.93 |
24.82 |
4.13 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.22 psi |
Creation
Date: 6/21/2021 7:13 PM |
| Notes: |
|
|
Sabro Smash
|
American IPA
|
18 Litres |
1.046 |
1.009 |
4.87 |
58.99 |
5.64 °L
|
722 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 8:05 PM |
| Notes: |
|
|
Alex's Mango Wheat
|
Weizenbock
|
5.5 Gallons |
1.048 |
1.011 |
4.94 |
14.93 |
3.7 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 4/10/2021 6:36 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.013 |
4.92 |
27.28 |
48 °L
|
722 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 3:13 PM |
| Notes: |
|
|
Garage Session IPA
|
American Pale Ale
|
5 Gallons |
1.046 |
1.008 |
4.91 |
43 |
3.9 °L
|
722 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:59 PM |
Notes: Pitched yeast at 3PM
First Dry HoP was at 8am the day after yeast Pitch. 1 oz |
|
|
Das Boot
|
Altbier
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
46.26 |
15.27 °L
|
722 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 8:45 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
23 Litres |
1.05 |
1.013 |
4.93 |
0 |
0.98 °L
|
722 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:59 PM |
| Notes: |
|
|
Red ALE
|
Irish Red Ale
|
45 Litres |
1.046 |
1.008 |
4.93 |
29.05 |
7.01 °L
|
722 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 2:07 PM |
| Notes: |
|
|
Nutthief Brown Ale
|
British Brown Ale
|
93 Gallons |
1.051 |
1.013 |
5.02 |
22.64 |
17.18 °L
|
722 |
1 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:26 PM |
| Notes: |
|
|
Golden Ale For Coffee
|
American Light Lager
|
220 Gallons |
1.045 |
1.009 |
4.8 |
9.42 |
5.17 °L
|
722 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 1:27 AM |
| Notes: |
|
|
Saison 10 Gallon Blood Orange
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.1 |
23.67 |
4.56 °L
|
722 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:28 PM |
| Notes: |
|
|
Approved Altbier
|
Altbier
|
14.5 Litres |
1.048 |
1.011 |
4.9 |
30.07 |
14.17 °L
|
722 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:00 AM |
| Notes: |
|
|
Cereja 1
|
Fruit Beer
|
21 Litres |
1.055 |
1.017 |
5.08 |
24.76 |
3.75 °L
|
722 |
0 |
|
|
|
| Boil
Size: 27.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 12:34 PM |
| Notes: |
|
|
Java The Hops
|
Robust Porter
|
3 Gallons |
1.061 |
1.022 |
5.05 |
32.93 |
29.89 °L
|
722 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2015 12:10 PM |
| Notes: |
|
|
Pat's Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.01 |
4.83 |
41.75 |
2.89 °L
|
722 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2015 3:39 AM |
| Notes: |
|
|
Grumpy Owl Pale Ale
|
American Pale Ale
|
18 Litres |
1.049 |
1.012 |
4.82 |
40.92 |
6.29 °L
|
722 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 11:38 AM |
| Notes: |
|
|
|
|