Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Medovinka	Semi-Sweet Mead	11 Litres	1.127	1.002	16.52	0	5.14 °L	773	1
Author: guco Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:05 PM Notes:
Leprechaun Piss	International Pale Lager	5.5 Gallons	1.048	1.007	5.41	36.52	4.86 °L	773	0
Author: ChrisYäger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 2:28 AM Notes:
Beer	Old Ale	15 Gallons	1.081	1.02	8.02	30.46	19.34 °L	773	0
Author: dnezmusic Boil Size: 16.7 Gallons Boil Time: 70 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 6:13 PM Notes:
Helles 3.0	Munich Helles	5.5 Gallons	1.051	1.014	4.78	21.14	4.18 °L	773	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 10:36 PM Notes:
Dave's Wedding - Yellow Fizzy Stuff	American Lager	11 Gallons	1.049	1.015	4.45	17.48	3.13 °L	773	0
Author: DanR27 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:30 PM Notes:
Brádaigh Oktoberfest	Märzen	5.5 Gallons	1.058	1.013	5.87	25.87	9.6 °L	773	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 6:43 PM Notes: Forgot Alpha Amylase Finished 1st Place at Motown Mash, Table 16: Marzen
Mead	Dry Mead	10 Litres	1.117	1.018	13.03	0	5.49 °L	773	1
Author: guco Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.106 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 11:16 AM Notes:
Cuz Wheatie	Weissbier	5.5 Gallons	1.052	1.013	5.14	13.41	3.54 °L	773	1
Author: Cuz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 12.6 oz Creation Date: 8/6/2020 5:28 PM Notes:
Coors Light Clone 03/02/2020	American Light Lager	26 Litres	1.038	1.008	4.05	28.81	5.11 °L	773	1
Author: Mickyjim Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 11:31 PM Notes:
Real German Kellerbier	Munich Helles	20 Litres	11.164	2.727	4.49	22.96	6.16 °L	773	1
Author: hopfenschmied Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 8.4 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 155.6 g Creation Date: 11/1/2019 3:13 PM Notes:
Shalana's Little Helper	American Light Lager	2.25 Gallons	1.068	1.018	6.55	47.55	11.31 °L	773	0
Author: SPILLINDILLON Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 3:15 AM Notes:
American Wheat	Weissbier	16 Litres	1.051	1.009	5.62	27.12	3.75 °L	773	0
Author: shepp1 Boil Size: 21.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 5.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 10:54 PM Notes:
Caramelised Weihenstephan Weizenbock	Weizenbock	50 Litres	1.065	1.015	6.52	27.59	16.06 °L	773	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 3:39 PM Notes: Yeast slurry TIMES: Kettles on Dough-in - TURN OFF AUX HLT ELEMENT Start Mash Start Mash-out Start Sparge - TURN OFF AUX HLT ELEMENT & AND ADD SALTS TO BK Start Boil
Scottish Ale	Scottish Light	5.5 Gallons	1.08	1.024	7.35	24.27	26.87 °L	773	1
Author: JuJuBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:24 PM Notes: DONT ADD Roasted Barley until last 15 min in mash.
This Alt's For You	Altbier	5.5 Gallons	1.065	1.011	7.06	40.56	19.69 °L	773	0
Author: Wien's BBQ and Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 4:24 PM Notes:
Cobblerbomb! (2017)	Fruit Beer	5 Gallons	1.089	1.021	8.84	17.27	8.48 °L	773	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:00 AM Notes: Add honey to primary just after high krausen. Mash fruit and soak in Amarreto overnight before racking beer on.
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	773	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
Brut IPA	American Light Lager	20 Litres	1.053	1.012	5.42	0	3.89 °L	773	0
Author: likehumansdo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:20 AM Notes:
Ovis 2.0 Stout	American Light Lager	5.25 Gallons	1.058	1.01	6.32	54.36	38.95 °L	773	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 9:06 PM Notes:
PA Wheat	American Wheat Beer	6.5 Gallons	1.058	1.016	5.79	17.92	4.14 °L	773	0
Author: emsroth Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 1:53 AM Notes:
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