Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ballast Point Trappist Single (Lite)	Trappist Single	5.5 Gallons	1.046	1.009	4.82	26.32	3.91 °L	756	3
Author: mike_t Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 11:12 PM Notes:
Goldfinger Original Lager Clone	Munich Helles	5.25 Gallons	1.049	1.012	4.87	20.44	3.25 °L	756	1
Author: plohm12 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 12/31/2024 7:06 PM Notes: Ferment 10 days at 48F, then raise to 60F for a 3 day diacetyl rest, then cold crash to up to 5 weeks.
Cream Ale - Castle Danger Clone Attempt	Cream Ale	5.5 Gallons	1.046	1.009	4.86	18.42	3.83 °L	756	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 66 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 3:08 AM Notes:
Lembas Lager	Vienna Lager	5 Gallons	1.05	1.013	4.73	26.54	11.81 °L	756	0
Author: James Arcano Boil Size: 6.93 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 5:20 PM Notes:
Kerry Girl Irish Red Ale	Irish Red Ale	100 Litres	1.046	1.009	4.93	18.23	12.85 °L	756	0
Author: Drewhenkel Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:43 AM Notes:
Natural Blonde	Blonde Ale	5 Gallons	1.052	1.014	4.94	44.08	5.15 °L	756	0
Author: Ramb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 10:16 PM Notes:
Maple Porter	American Porter	5.5 Gallons	1.049	1.013	4.73	32.44	44.25 °L	756	0
Author: Darthopus Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 1:14 AM Notes:
Narodeninový Ejl	No Profile Selected	68 Litres	11.302	2.31	4.78	36.26	3.66 °L	756	0
Author: BricCo Boil Size: 77.3 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 3/6/2021 9:36 PM Notes:
First Big Batch Stella	German Pilsner (Pils)	22 Litres	1.048	1.01	4.95	19.21	3.4 °L	756	2
Author: Charlie54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 PM Notes:
Le Saison Vino	No Profile Selected	1800 Litres	1.045	1.009	4.71	0	3.01 °L	756	0
Author: PintOfBuer Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 9:07 AM Notes:
Travellin' Time	American IPA	10 Gallons	1.045	1.008	4.82	112.07	4.05 °L	756	0
Author: A4B Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 4:26 AM Notes:
Brut Sipi	Specialty IPA: New England IPA	50 Litres	1.037	1.001	4.76	44.08	6.4 °L	756	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sugar Priming Amount: 7g Creation Date: 1/30/2019 8:08 AM Notes:
The Belgian's Are Coming!	Witbier	3 Gallons	1.051	1.013	4.95	10.83	4.16 °L	756	0
Author: Two Shepherds Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:25 AM Notes:
Citric	American Light Lager	55 Litres	1.049	1.012	4.83	12.92	4.33 °L	756	1
Author: Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:30 PM Notes:
My Take On A Kona Big Wave Clone	Blonde Ale	25 Litres	1.045	1.008	4.94	25.35	7.3 °L	756	0
Author: Smoke Hill Brew Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: white sugar Priming Amount: 7 g/l Creation Date: 10/16/2017 2:22 PM Notes: min. 25 g. dry yeast US-05 (or just use 3 sachets)
Plna Chmelova APA (zenich)	American Pale Ale	25 Litres	11.483	2.348	4.86	51.14	7.03 °L	756	0
Author: Pavel Strýc Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 8:18 AM Notes:
Badenweis	Weissbier	5.5 Gallons	1.048	1.012	4.77	14.74	4.91 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 1:58 PM Notes:
Camille	Witbier	5.5 Gallons	1.048	1.012	4.74	16.88	4.35 °L	756	1
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:44 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.05	1.013	4.88	40.58	9.84 °L	756	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:44 PM Notes:
Weizen	Weizen/Weissbier	23 Litres	1.05	1.013	4.94	11.16	6.01 °L	756	0
Author: strle Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 10:24 PM Notes:
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