|
IPA 1 Chinook, Columbus, Cascade, Centennial
|
American IPA
|
5 Gallons |
1.072 |
1.017 |
7.21 |
97.39 |
10.97 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:37 PM |
| Notes: |
|
|
Yippy-ipa Alpha King 2024
|
American IPA
|
2.75 Gallons |
1.07 |
1.016 |
7.04 |
75.57 |
6.02 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 3:24 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.075 |
1.018 |
7.43 |
69.17 |
5.58 °L
|
757 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:30 PM |
| Notes: |
|
|
Sweater Weather IPA
|
American Pale Ale
|
37 Gallons |
1.07 |
1.012 |
7.66 |
49.7 |
3.99 °L
|
757 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.69 psi |
Creation
Date: 1/3/2023 8:58 PM |
| Notes: |
|
|
You're Gonna Get A Black Rye If You Don't Shut Up!
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
74.78 |
36.36 °L
|
757 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:23 PM |
| Notes: |
|
|
Biere De Miel
|
Belgian Blond Ale
|
650 Litres |
1.071 |
1.014 |
7.57 |
29.9 |
4.22 °L
|
757 |
1 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 6:37 PM |
| Notes: |
|
|
Founder's Porter
|
Brown Porter
|
5 Gallons |
1.07 |
1.012 |
7.59 |
41.51 |
43.78 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 6:29 PM |
Notes: Good conversion. Preboil gr 1.051 Chilled to 65 degrees, O2 for 2 mins, yeast pitched
After 3rd day, heater set at 18C, 4th day 19C. |
|
|
TripleKarmeliet Clone
|
Belgian Tripel
|
6.5 Gallons |
1.076 |
1.017 |
7.67 |
26.83 |
15.73 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.164 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 5:09 PM |
| Notes: |
|
|
Terry's 90 Shilling Scotch Ale
|
Scottish Export
|
5 Gallons |
1.081 |
1.024 |
7.55 |
35.36 |
14.95 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 5:39 PM |
| Notes: |
|
|
One Pounder Ale
|
Doppelbock
|
5.5 Gallons |
1.077 |
1.02 |
7.55 |
26.72 |
11.39 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:44 PM |
| Notes: |
|
|
Nail Driver IPA
|
Imperial IPA
|
5.25 Gallons |
1.075 |
1.018 |
7.52 |
84.71 |
9.11 °L
|
757 |
1 |
|
|
|
| Boil
Size: 6.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Shake er up |
Priming Amount: 5 min |
Creation
Date: 1/26/2015 9:38 PM |
| Notes: |
|
|
My Pliny
|
Double IPA
|
8 Gallons |
1.073 |
1.016 |
7.57 |
203.79 |
6.13 °L
|
757 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 10psi |
Creation
Date: 1/11/2018 5:56 PM |
Notes: 1.3 oz Columbus* hops, (dry hop, 12-14 days total)
1.3 oz Centennial hops, (dry hop, 12-14 days total)
1.3 oz Simcoe hops, . (dry hop, 12-14 days total)
0.3 oz Columbus* hops, (dry hop, 5 days to go in dry hop)
0.3 oz Centennial hops, . (dry hop, 5 days to go in dry hop)
0.3 oz Simcoe hops, . (dry hop, 5 days to go in dry hop)
Yeast Start: 3.5 Liter 12.7oz Light Pilsner DME
4.2L origianal water to get to 3.5 |
|
|
3bbl Smoky Mtn Shroom Ale
|
Other Smoked Beer
|
110 Gallons |
1.065 |
1.011 |
6.97 |
58.21 |
4.84 °L
|
757 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:00 PM |
Notes: Pitch 350g of US-05
Collect wort to IPA level and do the top-off before adding Whirlpool hops. |
|
|
Pumpkin Ale
|
American Amber Ale
|
2.5 Gallons |
1.068 |
1.013 |
7.31 |
21.65 |
10.5 °L
|
757 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 6:40 PM |
| Notes: |
|
|
IPA -MALTE E CIA
|
English IPA
|
50 Litres |
1.067 |
1.013 |
7.15 |
62.84 |
17.38 °L
|
757 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 12:51 AM |
| Notes: FOI USADO O MALTE CARA 20 COMO EQUIVALENTE DO CARA RED. |
|
|
EPAH #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.31 |
32.24 |
4.92 °L
|
757 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:50 AM |
| Notes: |
|
|
Road Rubber
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.54 |
71.27 |
44.6 °L
|
757 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:01 PM |
| Notes: |
|
|
For Richer Or Porter
|
Foreign Extra Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.62 |
32.81 |
39.7 °L
|
757 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 12:40 AM |
| Notes: |
|
|
Stone 15th Clone
|
Specialty IPA: Black IPA
|
5 Gallons |
1.079 |
1.021 |
7.55 |
50.54 |
46.73 °L
|
757 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:29 AM |
| Notes: |
|
|
IPA 12/2015
|
American IPA
|
4.5 Gallons |
1.067 |
1.011 |
7.33 |
152.62 |
27.23 °L
|
757 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:55 PM |
| Notes: |
|
|
|
|