|
Westmalle Tripel Clone
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
38.25 |
3.87 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 4:11 PM |
| Notes: |
|
|
Bling Bling 3 (mosaic & Centennial)
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.09 |
55.58 |
4.53 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 11:30 PM |
Notes: ======= 11/7/2023 ===============
this beer came out pretty good, not as good as the previous batch though. the differences between this batch and the last are :
* this batch used 0.5 oz warrior bittering, the previous did not
* this batch used citra instead of mosaic, but in the same amounts and times
* this batch had centennial split up more. there was more shifted from later stages to earlier in the previous batch
this one did come out with a little more bitterness which was intended. but it doesnt slap you across the face with hops like the last one did.
======= 10/14/2023 ===============
reworking this for a round 2! this time using citra and leaning more on centennial. everything else - water, grain bill, yeast, etc. will keep exactly the same!
======= 10/14/2023 ===============
this brew (bling bling 1) came out fantastic! couple execution items to clean up - didnt seem to clear out fully, and 2nd half of the keg had faint oxidation.
the hop combo was really nice, mosaic dominated and there was no bittering. next time consider going 2/3 centennial 1/3 mosaic
====9/6/2023===============
finally about to brew!
decided to go with corn instead of rice. adjusted the water profile. its a little high on calcium but should be locked in to the 1:2 cl to so profile adjusted from tap water.
thinking about mash hopping?? maybe not for this since lager yeast
====8/1/2023========================
new recipe!
i think i have the malt bill down, 80-20 pils to rice. would like to understand the difference between using flaked rice vs minute rice (any flavor difference? any price difference?) and also between flaked rice and flaked corn (flavor difference?)
also need to figure out water, im guessing i can use my west coast ipa profile
also need a plan for hops. what bitterness we aiming for. going fruity/juicy? or classic american hops?
will go with 34/70 at 68 degrees
drawing from a number of sources :
* https://beerandbrewing.com/cold-ipa-is-heating-up/
* https://www.clawhammersupply.com/blogs/brewing/cold-ipa-recipe
* https://www.instagram.com/p/CmoW562OsPl/
* https://beerandbrewing.com/make-your-best-india-pale-lager/ |
|
|
Frosty Grorud IPA (Cold IPA)
|
American IPA
|
55 Litres |
1.064 |
1.01 |
7.06 |
56.99 |
3.64 °L
|
723 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 7:18 PM |
| Notes: |
|
|
Novemberfest Dunkles Bock
|
Dunkles Bock
|
4.75 Gallons |
1.066 |
1.011 |
7.23 |
44.3 |
16.85 °L
|
723 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 11:25 AM |
Notes: ABV 7.2%
IBU 45
3 Grams Baking Soda NaHCO3
3 Grams Epsom Salt MgSO4 |
|
|
LEGACY - Snow On The Pines Winter
|
No Profile Selected |
11 Gallons |
1.066 |
1.012 |
7.1 |
43.7 |
28.31 °L
|
723 |
0 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 7:48 PM |
| Notes: |
|
|
KING Saison 3
|
Saison
|
20 Litres |
1.055 |
1.004 |
6.69 |
31.75 |
9.39 °L
|
723 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2022 7:56 AM |
Notes:
>> 안 씀
Sweet Orange Peel (스위트 오렌지 껍질)
-Bucce di Arancio "DOLCE"
내용량: 28g (1oz)
용도 (Use): 아로마 (Flavor, Aroma)
사용 방법 : 보통 워트 (wort) 끓은 마지막 5-10분전에 추가합니다.
5갤런 (19리터) 기준으로 약 1 ~ 2 온즈 사용합니다.
|
|
|
Apocalypse Ale
|
American IPA
|
5 Gallons |
1.075 |
1.019 |
7.43 |
129.28 |
5.17 °L
|
723 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 1:52 AM |
Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days
2 weeks in the fermenter. |
|
|
Chesapeake Pete's Smoked Chiptole Porter
|
American Porter
|
5.5 Gallons |
1.07 |
1.015 |
7.22 |
18.25 |
45.7 °L
|
723 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 1:57 PM |
| Notes: Mash 90 minutes at 153. Ferment at 64 and ramp up to 72 as fermentation slows. |
|
|
Wheeze The Juice (Hazy 3)
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.07 |
1.016 |
7.04 |
48.05 |
5.69 °L
|
723 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.09 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:27 PM |
| Notes: |
|
|
Hazed And Confused
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.076 |
1.019 |
7.52 |
21.83 |
7.17 °L
|
723 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 2/5/2021 10:30 PM |
| Notes: |
|
|
IPAII
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.89 |
42.55 |
11.81 °L
|
723 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 4:41 PM |
| Notes: |
|
|
Campers IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
6.97 |
52.66 |
8.76 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 3:07 AM |
| Notes: |
|
|
Averagely Perfect American IPA
|
American IPA
|
38 Litres |
1.068 |
1.017 |
6.66 |
59.87 |
9.22 °L
|
723 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 10:51 AM |
| Notes: |
|
|
Extra Stout (Brown/Rye/Black)
|
Foreign Extra Stout
|
21 Litres |
1.069 |
1.013 |
7.34 |
53.11 |
30.76 °L
|
723 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 150 gr |
Creation
Date: 12/15/2017 1:37 PM |
| Notes: 20 gr gist |
|
|
Belgian Wheat IPA
|
Specialty IPA: Red IPA
|
10 Gallons |
1.068 |
1.016 |
6.86 |
0 |
13.96 °L
|
723 |
0 |
|
|
Author:
|
|
xjames14x
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 2:53 PM |
| Notes: |
|
|
7 Sorter Klone
|
Brown Porter
|
40 Litres |
1.066 |
1.015 |
6.66 |
35.97 |
15.53 °L
|
723 |
4 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 8:12 PM |
| Notes: |
|
|
White IPA (GFunkMC)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.9 |
43.16 |
5.01 °L
|
723 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 9:49 PM |
| Notes: |
|
|
Grape Grape 2.0 Blood Orange Ed
|
American IPA
|
12 Litres |
1.067 |
1.014 |
6.98 |
55.22 |
6.65 °L
|
723 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 1:38 PM |
Notes: Sila juicen, häll i 1 minuter innan flame out. Använd 1 liter.
Flaskor markerade med tejp innehåller en pellet torrhumlig extra per flaska. |
|
|
Lumos In Antrum
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
127.69 |
50 °L
|
723 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 6:18 PM |
| Notes: |
|
|
Halznut Haze
|
Sweet Stout
|
21 Litres |
1.068 |
1.017 |
6.73 |
3.32 |
50 °L
|
723 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 9:10 AM |
| Notes: |
|
|
|
|