Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BB West Coast IPA	American IPA	47 Litres	15.759	2.984	7.19	65.66	4.96 °L	779	0
Author: Collab Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 8:57 AM Notes:
Racer 5 Clone	American IPA	5.5 Gallons	16.748	3.114	7.41	76.56	5.98 °L	779	2
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 2:28 PM Notes:
Fischer Cat Minute IPA	American IPA	5.5 Gallons	1.063	1.015	6.27	0	8.07 °L	779	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 7:15 PM Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions.
Brew It Bru - White IPA	Specialty IPA: White IPA	20 Litres	1.06	1.018	5.63	52.14	4.06 °L	779	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 171.3 g Creation Date: 4/7/2022 10:09 AM Notes:
Star Of Citra	American IPA	6 Gallons	1.054	1.013	5.41	61.13	6.69 °L	779	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:45 PM Notes:
Amber SMAC	Double IPA	45 Litres	1.079	1.014	8.51	34.13	26.13 °L	779	0
Author: El Pollo Loco Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 10:11 AM Notes:
Invisible Airways	American IPA	5.5 Gallons	1.068	1.018	6.56	62.57	8.87 °L	779	0
Author: Bthoms96 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 1:39 PM Notes:
Cashmere IPA	American IPA	5.5 Gallons	1.063	1.013	6.68	64.13	4.89 °L	779	1
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 6:26 PM Notes:
Citrum IPA	American IPA	5.5 Gallons	1.062	1.012	6.49	88.96	9.45 °L	779	2
Author: mckaye49 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/3/2019 5:24 PM Notes: .25 oz of Crushed juniper berries at 5 minutes .25 oz of Fresh lemon zest at 5 minutes 1 oz of Dried tangerine peel at 5 minutes
Triple IPA Test	Double IPA	6 Gallons	1.125	1.03	12.48	181.13	8.66 °L	779	1
Author: Robinsongeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 1:24 AM Notes:
Camille	Witbier	5.5 Gallons	1.048	1.012	4.74	16.88	4.35 °L	779	1
Author: kraimecj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 10:44 PM Notes:
Wezt Coazt	American IPA	5.5 Gallons	1.075	1.018	7.36	95.19	4.18 °L	779	0
Author: monoclebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 12:24 AM Notes: Primary fermentation for two weeks: three days at 65 F, then bump up to 68 F for remainder. Dry hop after fermentation has stopped (after 7 days). Cold-crash for 24 hours, add gelatin, cold-crash for three days. Keg at 2.5 vols.
Martin's Belgian Blonde	Belgian Blond Ale	3 Gallons	1.062	1.011	6.9	26.65	4.38 °L	779	0
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:50 PM Notes: Ferment at 64 degrees for 48 hours, then allow to rise. 11/11/18: Acidulated malt adjusted downward to reduce acidity in the mash. Adjust water chemistry.
Tropical IPA	American IPA	22 Litres	1.061	1.011	6.56	56.24	6.32 °L	779	0
Author: trooper5283 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 8:04 AM Notes:
Saison Herbe Bleue2	Saison	2360 Litres	1.04	1.003	4.84	38.42	3.06 °L	779	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:12 PM Notes:
1905 Bière De Saison	Saison	5.5 Gallons	1.057	1.007	6.72	30.79	7.6 °L	779	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:28 AM Notes: http://www.horscategoriebrewing.com/2018/01/biere-de-saison-1905-recipe-infusion.html?m=1
Test Case	American IPA	5.5 Gallons	1.069	1.015	6.97	0	4.69 °L	779	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 10:54 PM Notes:
Orange WIPA	Specialty IPA: Belgian IPA	25 Litres	1.066	1.017	6.42	53.19	3.96 °L	779	0
Author: christernikko@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 6:54 PM Notes: Puttet også 20gr appelsinskall og 20 gr koriander siste fem minuttene av kok. OG 1.056 på 27L ferdigkoket på 2500w. Batch size 24L 10 timer gjæring temp 25C^ grader. Deretter 23 dager på 18C^ grader. FG -
Criss Cross Country Beer	Berliner Weisse	10 Gallons	1.051	1.013	4.91	22.98	6.11 °L	779	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 AM Notes:
Enjoy By Double IPA Clone	American IPA	6 Gallons	1.079	1.013	8.63	140.47	5.49 °L	779	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 7:49 PM Notes: Made a 2.5 L starter using 257 grams of Light DME for 24 hours and cold crash it for another 24 hours.
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