|
Pliny The Elder
|
Double IPA
|
2 Gallons |
1.074 |
1.013 |
8.03 |
108.7 |
6.9 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:15 PM |
| Notes: |
|
|
Seven Seas
|
American IPA
|
150 Gallons |
1.06 |
1.014 |
6.08 |
40.64 |
8.89 °L
|
774 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:36 PM |
| Notes: |
|
|
Dupla IPA
|
American IPA
|
115 Litres |
1.047 |
1.009 |
5.06 |
55.75 |
9.02 °L
|
774 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 11:05 AM |
| Notes: |
|
|
NV SABRO IPA Test 1
|
American IPA
|
20 Litres |
1.066 |
1.013 |
6.95 |
50.14 |
9.1 °L
|
774 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2022 6:47 AM |
Notes: Fermentation Ale
2 jours 20°C puis 8 jours à 18°C
Dry Hopping au 5eme jour
Garde/Affinage 12°C pendant 2 semaines.
Cold crash 3 à 4 jours
Resucrage 5g/L |
|
|
Fischer Cat Minute IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.27 |
0 |
8.07 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2022 7:15 PM |
| Notes: Homegrown hops. Add wet hops in equal quantity every 10 minutes plus dry hop - 8 total additions. |
|
|
Shotgun Strategy
|
Imperial Stout
|
75 Gallons |
1.139 |
1.025 |
14.98 |
31.68 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 78.72 Gallons |
Boil Time: 180 |
Boil Gravity: 1.121 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:43 PM |
| Notes: |
|
|
Double Chocolate Stout
|
American Stout
|
10 Gallons |
1.064 |
1.017 |
6.22 |
35.59 |
39.14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 4/26/2021 6:42 PM |
Notes: Make a chocolate syrup. This is an extra step that will make it easier to mix the chocolate into the brew. To make the syrup, bring 2 to 3 cups of water to a boil in a medium saucepan. Dissolve the brown sugar and cocoa powder, mixing thoroughly. Lower to medium low heat and cook 5-10 minutes. Stir this constantly to avoid scorching the chocolate. Add this 10 minutes before flameout.
Vanilla beans should be sliced open lengthwise and scraped out into the secondary fermenter, and then tossed in. |
|
|
Invisible Airways
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
62.57 |
8.87 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 1:39 PM |
| Notes: |
|
|
Faze The Haze
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.77 |
51.1 |
4.71 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:07 PM |
| Notes: |
|
|
Sum Of All Beers
|
American IPA
|
11 Gallons |
1.065 |
1.013 |
6.83 |
119.91 |
6.76 °L
|
774 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 6:05 AM |
| Notes: |
|
|
Smash Yo Face In
|
American IPA
|
2.5 Gallons |
1.074 |
1.018 |
7.46 |
158.72 |
10.33 °L
|
774 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 6:39 PM |
| Notes: 2 qts of the finished wort removed and boiled down to .5 qt and then added back to fermenting beer |
|
|
SBH - 7 South Coffee Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.024 |
7.45 |
69.67 |
50 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 7.4 oz |
Creation
Date: 8/26/2019 1:09 AM |
| Notes: Use 20 teaspoons of dark coffee, in cold brew mason jar, to make about 20 oz of strong cold brew coffee. add at kegging. |
|
|
Leif Is Life
|
American IPA
|
25 Litres |
1.06 |
1.011 |
6.46 |
45.8 |
5.68 °L
|
774 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:39 PM |
| Notes: |
|
|
#10 SpaceFood
|
American IPA
|
23 Litres |
1.052 |
1.02 |
4.27 |
53.2 |
3.35 °L
|
774 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 10:02 AM |
| Notes: |
|
|
Rearview Mirror V.2 (all Mosaic)
|
Double IPA
|
6 Gallons |
1.08 |
1.019 |
8.01 |
67.7 |
4.92 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 4:27 PM |
Notes: 1 tsp gypsum mash
1 tsp CaCl mash
.5 tsp gypsum boil
.5 tsp CaCl boil |
|
|
Brew Day IPA
|
American IPA
|
8 Gallons |
1.063 |
1.016 |
6.11 |
36.81 |
8.86 °L
|
774 |
0 |
|
|
|
| Boil
Size: 9.1 Gallons |
Boil Time: 65 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 1:18 AM |
| Notes: FG at 14 days was 1.012 |
|
|
IPA Citra
|
American IPA
|
20 Litres |
1.056 |
1.012 |
5.75 |
52.12 |
7.76 °L
|
774 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 4:51 AM |
| Notes: |
|
|
164 IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
76.34 |
13.38 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:52 PM |
| Notes: ??? |
|
|
TOR #7 - Coles Party Beer (IPA)
|
American IPA
|
5.5 Gallons |
1.06 |
1.019 |
5.32 |
140.82 |
9.69 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 7:07 PM |
Notes: After 7-10 days dry hop with:
1 oz. citra
2 oz. mosiac
This beer was brewed for a friends party. For the party, I made a 7.5 gallons and every drop went. I guess it was ok. |
|
|
Wet_SS_2016
|
American IPA
|
700 Gallons |
1.063 |
1.016 |
6.23 |
58.12 |
5.54 °L
|
774 |
0 |
|
|
|
| Boil
Size: 730 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2016 2:54 AM |
| Notes: |
|
|
|
|