Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	15 Litres	1.061	1.011	6.53	55.74	14.85 °L	830	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:01 AM Notes:
Citra SMASH	American IPA	5.5 Gallons	1.059	1.011	6.24	67.73	3.86 °L	830	2
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2023 5:19 PM Notes:
Drunkin Pirate Porter	American Porter	5 Gallons	1.065	1.015	6.53	36.5	36.64 °L	830	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/30/2021 6:48 PM Notes:
Milkshake IPA2	No Profile Selected	25 Litres	1.065	1.016	6.43	47.47	3.86 °L	830	0
Author: bo_jackson34 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:47 PM Notes:
SC Traffic Cone	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.32	90.1	4.85 °L	830	0
Author: travelinghoptista@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 6:59 PM Notes:
Black Mamba	Oatmeal Stout	25 Litres	1.058	1.013	5.98	35.35	39.91 °L	830	0
Author: sgfuct Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 6:09 PM Notes:
Hazy Prismatic	American IPA	5.5 Gallons	1.061	1.015	6.06	35.76	4.52 °L	830	1
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: For the dry hops the half ounce should be cryogenic hops. Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.
Mosaic & Simcoe IPA	American IPA	12 Litres	1.061	1.015	6.09	40.06	5.37 °L	830	0
Author: Batrikki Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 10:15 AM Notes:
Gunslinger IPA 2019 (19)	American IPA	5.5 Gallons	1.059	1.013	6.07	71.78	6.42 °L	830	1
Author: Desperado Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:07 PM Notes: Submitted to Coho Spring Fling Homebrew Competition, organized by the Central Oregon Hombrewers, Bend, Oregon which is sanctioned by AHA. Won second place in American IPA category on April 28, 2019. Following is from competition website: ATable 18: American IPA (11 entries) Place Brewer Entry Name Style Club 1st David Feldman This Is What Space Smells Like 21A: American IPA Central Oregon Homebrewing Organization (COHO) 2nd Jeffrey Hull Desperado Homebrew 21A: American IPA
Red IPA 2019	Specialty IPA: Red IPA	5.5 Gallons	1.062	1.015	6.1	63.64	18.95 °L	830	0
Author: japa2121 Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 7:41 PM Notes:
Fabio IPA #4	American IPA	14 Litres	1.067	1.017	6.55	64.76	9.47 °L	830	1
Author: FabBeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:27 PM Notes:
Deadman's Reach Coffee Porter	American Porter	10 Gallons	1.068	1.018	6.5	35.14	35.83 °L	830	2
Author: BCarlson Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:51 AM Notes:
Merideth's Guava IPA	American IPA	6 Gallons	1.065	1.016	6.42	70.63	4.95 °L	830	0
Author: ken957 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:31 PM Notes:
Kjeller 5 Stout Stout Sto Ut 50l	Foreign Extra Stout	50 Litres	1.065	1.017	6.37	37.58	42.18 °L	830	0
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 11:07 AM Notes:
Schmachtoberfest	Märzen	17 Gallons	1.059	1.013	5.97	23.6	8.57 °L	830	0
Author: Kurt Schmatz Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:13 PM Notes:
The Ripper	American IPA	35 Gallons	1.065	1.015	6.54	55.33	7.56 °L	830	0
Author: Samwhois75 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 7:41 PM Notes:
Bandon Pale Brewed 1/15/17	American IPA	5 Gallons	1.062	1.016	6.15	78.39	5.16 °L	830	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 4:44 AM Notes:
Winter Pale	American Pale Ale	22 Litres	1.056	1.01	6.06	39.39	9.01 °L	830	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 8:48 AM Notes: Flame out steep contributing ibu equivalent of 12 min added to boil time. So: 60 min as 72 0 min as 12 Whirlpool just a 30min steep at 70-80c
Belgian Blonde (parti-gyle Part1)	Saison	17 Litres	1.058	1.008	6.51	34.03	4.37 °L	830	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 4:39 PM Notes: Updated 06/05/2015 Bretted version down to 1.005. Dry hopping 4.5 liters with 10g of Summit on 30/06/2015. Bottle in 4-5 days.
Spring Forward	American IPA	5.5 Gallons	1.065	1.016	6.4	69.28	7.8 °L	830	0
Author: Dream Weaver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 9:35 PM Notes:
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