Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Prismatic	American IPA	5.5 Gallons	1.061	1.015	6.06	35.76	4.52 °L	723	1
Author: Ferdaze Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 2:32 PM Notes: For the dry hops the half ounce should be cryogenic hops. Bring wort down to 147 degrees add the 0 minute hops and let rest for 10 minutes.
Smash Beer 2023	American Pale Ale	5 Gallons	1.055	1.01	5.87	44.26	3.59 °L	723	1
Author: Cityscape Brewing on YouTube Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 10:09 PM Notes:
Hoppy Summer	American IPA	5 Gallons	1.065	1.019	5.99	100.32	6.82 °L	723	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 10:29 PM Notes:
Eddy Fitz Clone	Baltic Porter	5.5 Gallons	1.06	1.016	5.76	35.98	35 °L	723	0
Author: Bcparfitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2022 5:49 PM Notes:
Blue Spruce ESB #151	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.4	10.53 °L	723	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/15/2022 11:16 PM Notes:
(2021-10-24) Liberty Lager	Pre-Prohibition Lager	5.5 Gallons	13.613	2.847	5.78	34.49	3.89 °L	723	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: Speise Priming Amount: N/A Creation Date: 7/26/2021 8:58 PM Notes: Used 2nd generation WL840 from previous batch of American Lager. Excellent beer, reminisient of a German Pils with a lot more more body, or maybe an over-bitter Dortmunder. Hops aromatics/bitterness spot on for the style. In a judging scenario, it would probably score better as a Pre-Pro if the carafoam was increased and temp rests evened out between 148* and 160* to increase body. Maybe 45 mins each.
Tank 7 Clone - 23L	Saison	23 Litres	1.049	1.004	5.95	34.13	5.12 °L	723	1
Author: kkourmousis Boil Size: 15 Litres Boil Time: 65 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 185.9 g Creation Date: 5/30/2021 11:34 AM Notes: Based off this http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
Awesome IPA	English IPA	10 Litres	1.06	1.016	6.03	41.98	8.33 °L	723	0
Author: Mine's an Old Peculier Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25.5 g Creation Date: 3/6/2021 6:12 PM Notes: https://www.wildabouthops.nz/pale_ale_recipes.html unt: https://www.greeneking.co.uk/our-beers/greene-king-ipa/ Omitted the black malt/roasted barley, increased pale and crystal malts. Using Harrow water. Using false bottom and hop basket. Whirlpool hops dropped in without basked. EDIT we have now changed the hops to what we have in the freezer, and added lots more grain to increase the strength. First choice for yeast was White Labs Burton. Decided on Mangrove Jack M15 over M41. M41 would have more spice and less body, and higher strength
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.055	1.011	5.72	25.43	17.1 °L	723	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:42 PM Notes:
Vaho De Lago	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.94	36.53	13.86 °L	723	0
Author: AustinNovice Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/1/2020 9:49 PM Notes:
IPA	American IPA	50 Litres	1.058	1.013	5.9	71.96	8.31 °L	723	0
Author: lastrada Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 10:02 AM Notes:
Witty Clove	Weissbier	25 Litres	1.058	1.015	5.72	42.79	11.26 °L	723	1
Author: Hirnkurve Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:01 PM Notes:
JUICY HAZY NEIPA	Specialty IPA: New England IPA	18.9 Litres	1.061	1.016	5.9	0	5.27 °L	723	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:25 AM Notes:
Sculpin Attempt	American IPA	23 Litres	1.063	1.017	6.05	68.4	5.19 °L	723	0
Author: BanginBrews Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:22 PM Notes:
American Amber Ale	American Amber Ale	40 Litres	1.06	1.016	5.79	32.49	15.99 °L	723	1
Author: Boil Size: 50 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 11:36 PM Notes:
Ipa Mango	English IPA	25 Litres	1.059	1.014	5.9	46.54	4.91 °L	723	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 12:29 PM Notes: Mangoen tilsettes etter 7 dager og gjæres i 7 dager så total gjæringstid 14 dager.
Surly Bender Convert	British Brown Ale	7.5 Gallons	1.059	1.015	5.77	38.96	23.81 °L	723	1
Author: rangeley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 3:57 PM Notes:
Dead River Ale	American Pale Ale	5 Gallons	1.055	1.01	5.84	41	10.83 °L	723	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:34 PM Notes: Dead River Ale Type – Extract: Batch size: 5 gal Boil Size: 2.5 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.055 Final Gravity: 1.010 ABV: 5.84% IBU: 40.66 Ingredients: 2.5 gal Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gallon recipe, you will need extra because of the fluid loss during the boil process 1lb Caramel 20 6lbs Liquid Gold Malt Extract 1lb Amber DME 2.5oz Cascade Hops 1oz Chinook Hops 1oz Northern Brewer Hops 1 Safale US-05 Dry Ale Yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grain for 30 minutes Remove grain and bring wort to boil Remove pot from heat, add 6lbs Liquid Gold Malt Extract and 1lb Amber DME and return wort to boil Add 1oz Chinook hops and boil for 60 minutes Add 1oz Northern Brewer hops hops and boil for 20 minutes Add 2.5oz Cascade hops and boil for 1 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.055 Add Safale US-05 Dry Ale Yeast Fermentation: Primary – 2 weeks at 62-70 degrees Secondary – 4 weeks at 62-70 degrees Bottling: 6 weeks after brew date Use .25oz of corn sugar per gallon of beer Condition beer for 4 weeks at 62-70 degrees
Schmachtoberfest	Märzen	17 Gallons	1.059	1.013	5.97	23.6	8.57 °L	723	0
Author: Kurt Schmatz Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 3:13 PM Notes:
Vienna Lager 2	American Light Lager	6 Gallons	1.061	1.015	6	19.99	14.55 °L	723	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 4:01 AM Notes:
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