|
It's German For Black
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
25.16 |
23.02 °L
|
774 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:27 AM |
| Notes: |
|
|
Lil Wheaty
|
American Wheat Beer
|
109 Gallons |
11.174 |
2.156 |
4.79 |
18.9 |
3.53 °L
|
774 |
1 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 4:22 PM |
| Notes: |
|
|
Bru It Bru Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
20.54 |
4 °L
|
774 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.4 g |
Creation
Date: 4/9/2022 9:06 AM |
| Notes: |
|
|
House Lager
|
German Helles Exportbier
|
22 Litres |
1.048 |
1.01 |
5.01 |
28.85 |
3.14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:13 PM |
| Notes: |
|
|
Buckwheat Bier
|
Berliner Weisse
|
5 Gallons |
1.031 |
1.001 |
3.86 |
0 |
2.7 °L
|
774 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 4:29 PM |
| Notes: Do not boil. Instead, hold at 180 degrees for 15 minutes. |
|
|
Steinlager Clone
|
International Pale Lager
|
23 Litres |
1.041 |
1.007 |
4.54 |
22.79 |
3.59 °L
|
774 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/31/2021 2:35 AM |
| Notes: |
|
|
Hammelburg Lager
|
German Pils
|
20 Litres |
1.049 |
1.011 |
4.95 |
40.35 |
2.85 °L
|
774 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 85 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 8:13 AM |
| Notes: |
|
|
David's Lite
|
American Light Lager
|
3 Gallons |
1.037 |
1.006 |
4 |
12.2 |
2.51 °L
|
774 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:03 PM |
| Notes: LIte beer that is close to David's Beer |
|
|
Popcorn Cream Ale
|
American Light Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
21.89 |
2.63 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:25 PM |
Notes: This is a beer created from modifying a couple recipes. Popcorn is grown locally around here and is easily accessible.
Popcorn:
Popcorn doesn't release sugar until it reaches a temperature higher than your mash, which means it has to be pre-cooked before actually entering it with the rest of the grain. To do this, grind your sugar using your grain grinder. Popcorn is significantly harder, so make sure your grinder is up to the task. Take the ground popcorn in a 6 quart pan, fill with water at least an inch over the popcorn and bring to a boil. Once boiling stir constantly so it doesn't burn on the bottom, boil for 30 minutes. Add to Mash.
|
|
|
CAT - Chiara Amara Tedesca A Bassa Fermentazione
|
German Pils
|
27 Litres |
12.257 |
2.847 |
5.03 |
29.17 |
3.15 °L
|
774 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 1/24/2020 12:41 PM |
| Notes: |
|
|
Ipa 11
|
American Light Lager
|
9 Gallons |
1.072 |
1.018 |
7.09 |
61.14 |
4.6 °L
|
774 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 3:02 AM |
| Notes: |
|
|
Belladonna Took's Oaked Mild
|
American Light Lager
|
22.7 Litres |
1.035 |
1.008 |
3.51 |
19.62 |
17.41 °L
|
774 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 4:27 PM |
| Notes: |
|
|
Brugze Zot Blonde Clone
|
Belgian Blond Ale
|
20 Litres |
1.053 |
1.009 |
5.86 |
24.56 |
4.96 °L
|
774 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:22 PM |
Notes:
|
|
|
Belgian Golden Strong #2
|
Belgian Golden Strong Ale
|
11 Gallons |
1.119 |
1.061 |
7.52 |
28.61 |
8.52 °L
|
774 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.093 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 1:04 AM |
Notes: Hops are actually
First Gold= UK Pilgrim Alpha 10.8
German Brewers Gold Alpha 5.9
UK Fuggle Alpha 4.2
German Hallertau Alpha 4.1
German Tettnang Alpha 3.8
all other hops are accurate
Starter with 300g Briess Sparkling Amber DME
3L RO Charcoal Filtered Water
Yeast Nutrient
.5 OZ Citra Hop
Oxygenated
Stirplate 24 hours
Strike Water at 169F to achieve 153.5F rest temp
1 hour 40 minutes rest
Results with the Belgian Ale Yeast produced a more Classic Golden Belgian Ale Flavor Profile
|
|
|
Harry Potter And The Pilsner Of Azaccaban
|
German Pils
|
5.5 Gallons |
1.049 |
1.013 |
4.78 |
25.88 |
3.14 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:14 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
50 Litres |
1.053 |
1.012 |
5.32 |
13.27 |
3.88 °L
|
774 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:51 PM |
| Notes: |
|
|
Pleased To Wheat You Ale
|
American Wheat Beer
|
28 Litres |
1.039 |
1.006 |
4.26 |
25.8 |
5.09 °L
|
774 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 2:56 AM |
| Notes: |
|
|
Sn00ky SMaSH
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
19.11 |
3.07 °L
|
774 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:31 PM |
| Notes: Use hop bag during boil |
|
|
My Crow Hop 2.0 Lager
|
American Light Lager
|
186 Gallons |
10.051 |
2.576 |
3.96 |
37.95 |
3.97 °L
|
774 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2017 6:34 PM |
| Notes: |
|
|
Dogfish Head India Brown Ale
|
American Light Lager
|
21 Litres |
1.065 |
1.019 |
6.13 |
50.08 |
22.4 °L
|
774 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:26 AM |
| Notes: |
|
|
|
|