|
Yasne
|
German Pilsner (Pils)
|
1250 Litres |
1.061 |
1.009 |
6.79 |
44.09 |
10.98 °L
|
830 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:41 AM |
| Notes: |
|
|
Willamette Fresh Hop
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.77 |
86.06 |
3.59 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2023 7:31 AM |
| Notes: |
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.061 |
1.01 |
6.61 |
50.57 |
31.18 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 10/18/2023 3:16 PM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
245 Gallons |
16.876 |
4.177 |
6.93 |
16.77 |
41.79 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 246.56 Gallons |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 80 |
Mash Thickness: 1.15 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 2:26 AM |
| Notes: |
|
|
Maui Waui Ish
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.02 |
18.73 |
5.33 °L
|
830 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 3:28 PM |
| Notes: |
|
|
Foreign Extra Stout
|
Foreign Extra Stout
|
51.3 Litres |
1.066 |
1.015 |
6.73 |
49.65 |
43.87 °L
|
830 |
2 |
|
|
|
| Boil
Size: 58.3 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 7:24 AM |
| Notes: |
|
|
Guava Hazy IPA
|
Specialty IPA: New England IPA
|
105 Gallons |
16.624 |
3.737 |
7.02 |
40.91 |
4.2 °L
|
830 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:40 PM |
| Notes: |
|
|
Southern Passion IPA
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.95 |
70.34 |
8.35 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:16 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26 Litres |
1.064 |
1.012 |
6.87 |
60.06 |
7.53 °L
|
830 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 8:26 AM |
| Notes: |
|
|
Maibock / Helles Bock
|
Munich Helles
|
11 Gallons |
1.064 |
1.012 |
6.82 |
26.48 |
6.57 °L
|
830 |
0 |
|
|
|
| Boil
Size: 12.71 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:46 PM |
| Notes: |
|
|
TRACE IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.69 |
70.63 |
10.86 °L
|
830 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:37 PM |
| Notes: |
|
|
Lemon Verbena Sour IPA
|
American IPA
|
42 Litres |
1.064 |
1.013 |
6.63 |
21.71 |
5.18 °L
|
830 |
0 |
|
|
|
| Boil
Size: 52.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:37 AM |
| Notes: |
|
|
Black As Night II
|
Weizen/Weissbier
|
5.5 Gallons |
1.064 |
1.012 |
6.85 |
26.24 |
26.83 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/21/2020 4:19 AM |
| Notes: |
|
|
Voss Kveik NEIPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.013 |
6.85 |
47.25 |
6.25 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2019 2:21 AM |
Notes: Adjust water to 2.5/1 chloride to sulfite
ferment hot at 92-95 degrees.
Mash at 150 for 40 minutes
Increase temp to 158 for 20 minutes
Mashout for 5 minutes at 168 and spare at 170
Biotransformation dry hop 24 hours after active fermentation
|
|
|
Belgian Dubble
|
Belgian Dubbel
|
5.5 Gallons |
1.065 |
1.012 |
6.99 |
24.7 |
15.17 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 10:05 AM |
| Notes: |
|
|
Lily's Irish Red Ale - Sam Adams Clone AA
|
Irish Red Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.61 |
45.17 |
26.01 °L
|
830 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:46 AM |
| Notes: |
|
|
UCLAme
|
Oud Bruin
|
5 Gallons |
1.065 |
1.013 |
6.81 |
18.1 |
20.22 °L
|
830 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 4:16 AM |
| Notes: |
|
|
Mocha Valencia
|
American Porter
|
18 Gallons |
1.065 |
1.013 |
6.78 |
20.76 |
38.12 °L
|
830 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 2:10 PM |
| Notes: |
|
|
Feuille D'automne
|
Belgian Pale Ale
|
15 Litres |
1.066 |
1.015 |
6.78 |
38.71 |
9.4 °L
|
830 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:18 PM |
| Notes: |
|
|
Miles IPA
|
Specialty IPA: Black IPA
|
22 Litres |
1.062 |
1.012 |
6.64 |
38.67 |
27.34 °L
|
830 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 12:15 AM |
| Notes: |
|
|
|
|