Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
My Stab At Indio	International Pale Lager	2 Gallons	1.058	1.015	5.7	33.49	27.29 °L	723	0
Author: Abran Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.234 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 7:49 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.051	1.009	5.46	22.53	4.37 °L	723	0
Author: Pete-Hoff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 12:48 AM Notes: 150-151F at the start of Mash 148-149F end of Mash Sparge took a while as the false bottom got plugged up with grain 1.042 Pre boil SG Still had about 0.5 gals or so left in the mash tun so something was off with the sparge volume 1.049Post boil SG Changed the volume below the false bottom after this brew to 0.5 qts. Kegged on 4/29/2024 FG: 1.006-1.008. Added 10oz of amoretti grapefruit puree to keg. Tasting Notes: This was very popular. Would definitely brew this one again. Could use slightly more wheat (might want to target 60/40%). Small amount of sweetness to go with the grapefruit flavor. The amount of grapefruit flavoring was good. Probably wouldn't change that.
Single El Dorado	Specialty IPA: New England IPA	5 Gallons	1.058	1.014	5.66	32.84	4.21 °L	723	0
Author: Ke-Rick Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:11 AM Notes:
Barrel Buster Porter (Single Infusion)	American Porter	22.5 Litres	1.066	1.022	5.7	42.68	34.03 °L	723	0
Author: Boil Size: 39.53 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:59 PM Notes: Barrel Buster American Porter by Keg King https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view
The Cousins 5 Grain Porter	Robust Porter	130 Litres	1.053	1.01	5.65	30.29	30.2 °L	723	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 79 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 6/27/2021 7:49 PM Notes:
Red Neck	Irish Red Ale	20 Litres	1.054	1.012	5.42	23.25	18.11 °L	723	1
Author: Brown Mule Brewing Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/31/2021 11:56 AM Notes: Good taste and mounthfeel. The only thing I would do differently next time is to reduce the roasted barley to about 100g. The colour was too dark - only "red" when held up to the light.
Azacca Pale	American Pale Ale	11 Litres	1.053	1.011	5.46	42.45	8.83 °L	723	1
Author: Abbey Road Brewing Boil Size: 15.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:10 PM Notes:
Matthew's Oatmeal Stout	American Stout	5.5 Gallons	1.059	1.017	5.47	32.81	37.53 °L	723	0
Author: Matthew Wright Boil Size: 9.1 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 9/19/2020 6:00 PM Notes:
The Cousins BBQ Cascade IPA	English IPA	125 Litres	1.05	1.009	5.42	52.58	6.31 °L	723	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/27/2020 7:20 AM Notes: Pairs With: American and English cuisines, meat, and English cheeses Serving Temperature: 5°C to 7°C
Amber Lager	International Amber Lager	50 Litres	1.052	1.011	5.47	16.34	10.2 °L	723	0
Author: Luis-Peres27 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 4/17/2020 1:59 PM Notes:
Red IPA	American IPA	5.5 Gallons	1.057	1.015	5.56	103.61	11.45 °L	723	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 1:58 PM Notes:
Brooklyn	American Amber Ale	22 Litres	1.051	1.01	5.44	32.7	10.41 °L	723	1
Author: Roberto VV Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/16/2019 8:32 PM Notes:
Genus Bryce Brown Ale	American Brown Ale	5.3 Gallons	1.058	1.015	5.63	14.93	20.14 °L	723	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 8:16 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	26.05	8.27 °L	723	0
Author: atamti Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 7:36 PM Notes:
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	723	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Kerstbier	Spice, Herb, or Vegetable Beer	23 Litres	1.063	1.02	5.62	27.01	29.05 °L	723	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 11:51 AM Notes:
Fannie Quigley	Alternative Grain Beer	10.5 Gallons	1.056	1.014	5.59	20.44	36.51 °L	723	0
Author: Dohtig Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 6:56 PM Notes:
Steve	Scottish Export	5.5 Gallons	1.058	1.017	5.45	20.19	20.83 °L	723	0
Author: iseefor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:24 PM Notes:
American Born Confused Desi	American Pale Ale	5 Gallons	1.052	1.011	5.47	32.68	5.12 °L	723	0
Author: Jerda Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Bottle - Corn Sugar Priming Amount: 3.3oz Creation Date: 6/26/2017 1:38 PM Notes:
ESB	Strong Bitter	9.5 Gallons	1.055	1.014	5.41	38.65	12.26 °L	723	0
Author: RangerDog Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 6:19 PM Notes:
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