|
Hibiscus Hefeweizen
|
Weissbier
|
20 Litres |
1.048 |
1.013 |
4.53 |
15.37 |
3.64 °L
|
828 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 3:28 PM |
| Notes: |
|
|
Session Rye IPA
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.17 |
33.41 |
5.2 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 8:57 PM |
| Notes: |
|
|
Mild
|
Dark Mild
|
23 Litres |
1.037 |
1.009 |
3.74 |
20.56 |
20.07 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2023 1:24 AM |
| Notes: |
|
|
American Light Lager
|
American Light Lager
|
6 Gallons |
1.035 |
1.007 |
3.7 |
11.02 |
2.5 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 4:28 AM |
| Notes: |
|
|
Altbier
|
German Leichtbier
|
3 Gallons |
1.046 |
1.011 |
4.61 |
36.58 |
4.44 °L
|
828 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:42 PM |
| Notes: |
|
|
Anya Vaníliás Milkshake Zab Stout-ja No.34
|
American Porter
|
27 Litres |
1.054 |
1.02 |
4.51 |
18.03 |
21.32 °L
|
828 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 99 g |
Creation
Date: 10/1/2020 8:46 PM |
| Notes: |
|
|
Whitespace Wit
|
Witbier
|
5.5 Gallons |
1.025 |
1.006 |
2.53 |
11.35 |
3.57 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/11/2020 2:11 AM |
| Notes: |
|
|
Branscombe Wild Pale
|
Standard/Ordinary Bitter
|
4.5 Litres |
1.046 |
1.014 |
4.19 |
34.87 |
4.44 °L
|
828 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 24 g |
Creation
Date: 4/28/2020 5:17 PM |
Notes: A Small 4.5 L brew using light malts to highlight the delicate yet full flavour of wild hops grown in Devon.
|
|
|
German Pils
|
German Pilsner (Pils)
|
21 Litres |
1.036 |
1.006 |
4.01 |
26.13 |
2.85 °L
|
828 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:03 AM |
| Notes: |
|
|
Amber
|
American Brown Ale
|
5.5 Gallons |
1.028 |
1.005 |
3.07 |
37.98 |
12.68 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:46 PM |
| Notes: |
|
|
Belgian Ale 2015
|
Belgian Pale Ale
|
40 Litres |
11.892 |
3.426 |
4.53 |
24.45 |
7.88 °L
|
828 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 3:36 PM |
| Notes: |
|
|
Lemon Saison
|
Saison
|
16 Litres |
1.039 |
1.004 |
4.59 |
25.51 |
3.59 °L
|
828 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:59 AM |
| Notes: |
|
|
Lajabvaga Pale
|
American Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.39 |
39.02 |
9.61 °L
|
828 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2017 6:55 PM |
| Notes: |
|
|
Riparian Ruby
|
Fruit Beer
|
5 Gallons |
1.044 |
1.013 |
4.11 |
10.84 |
6.76 °L
|
828 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:34 AM |
| Notes: |
|
|
Tongue Tickler
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
4.02 |
10.93 |
3.13 °L
|
828 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 7:05 PM |
| Notes: |
|
|
RG03
|
Ordinary Bitter
|
10 Litres |
1.035 |
1.008 |
3.54 |
33.89 |
6.4 °L
|
828 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 3:31 PM |
| Notes: |
|
|
Wet Willow 2016
|
American Pale Ale
|
11 Gallons |
1.044 |
1.01 |
4.35 |
52.06 |
5.18 °L
|
828 |
0 |
|
|
Author:
|
|
thomasmckay
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 2:51 AM |
| Notes: |
|
|
Thank You For Drinking Bock
|
American Light Lager
|
21 Litres |
1.016 |
1.004 |
1.56 |
0 |
2.32 °L
|
828 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 9:21 AM |
| Notes: |
|
|
Sumac Sorachi Seder Preper
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.012 |
4.62 |
80.15 |
13.35 °L
|
828 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 3:01 PM |
| Notes: .7 oz bag of sumac from coop at 45 minutes |
|
|
Fine Fuggle First
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.009 |
3.98 |
0 |
8.63 °L
|
828 |
0 |
|
|
Author:
|
|
Wolske Urban Farm
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:33 PM |
| Notes: |
|
|
|
|