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Antwerp Afternoon

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: BYO (modified)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday July 3rd 2019

Antwerp Afternoon

by Brett

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 24

Barely Belgian Pale Ale

by J A

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 26

4Gs Belgian Pale Ale

by 4Gs Brewing

OG: 1.046 FG: 1.005 ABV: 5.3% IBU: 29

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

26.1

SRM (morey):

8.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Avangard - Pilsner9 lb Pilsner	37.3	1.7	86.7%
12 oz	Belgian - Cara 45L12 oz Cara 45L	34	42	7.2%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.4%
6 oz	Belgian - Aromatic6 oz Aromatic	33	38	3.6%
166 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.38 oz	East Kent Goldings1.375 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.05	84.6%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	6	Boil	0 min		15.4%
1.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.37 oz	East Kent Goldings (Pellet)	26.05	84.6%
0.25 oz	East Kent Goldings (Pellet)		15.4%
1.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Single Step Infusion	Infusion	--	152 °F	60 min
6.4 qt	Mash Out	Sparge	--	168 °F	--
15 qt	Batch Sparge	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Antwerp Ale Yeast WLP515

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Medford Tap

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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