Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
7.83 |
17.2% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
7.45 |
17.2% |
0.70 oz |
Fuggles0.7 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
5.44 |
24.1% |
0.70 oz |
Tettnanger0.7 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
5.18 |
24.1% |
0.25 oz |
Fuggles0.25 oz Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
0 min |
|
8.6% |
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
3.9 |
Aroma
|
0 min |
|
8.6% |
2.9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.45 oz |
Fuggles (Pellet) 1.4499999966832 oz Fuggles (Pellet) Hops |
|
13.27 |
49.9% |
1.45 oz |
Tettnanger (Pellet) 1.4499999966832 oz Tettnanger (Pellet) Hops |
|
12.63 |
49.9% |
2.9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
|
Infusion |
153 °F |
90 min |
1 gal |
Mash out (210F Water) |
Temperature |
170 °F |
10 min |
2 gal |
Batch Sparge |
Sparge |
170 °F |
10 min |
2 gal |
Batch Sparge |
Sparge |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Whirfloc
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Oxford Michigan USA
Method: All Grain, Style: Belgian Pale Ale, ABV 5.05%, IBU 25.9, SRM 11.41, Fermentables: (Pilsner, CaraVienne, CaraMunich, Honey Malt, Biscuit) Hops: (Fuggles, Tettnanger) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-20 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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