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Barrel Buster Porter (Single Infusion)

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 39.53 liters
Post Boil Size: 33.52 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Keg King
Calories: 206 calories (Per 330ml)
Carbs: 24.9 g (Per 330ml)

Created: Sunday July 4th 2021

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.7%

IBU (tinseth):

42.7

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Simpsons - Maris Otter pale5.5 kg Maris Otter pale	38	2.4	81.5%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	7.4%
300 g	Joe White - Chocolate Malt300 g Chocolate Malt	33.1	244	4.4%
250 g	Simpsons - Crystal Dark250 g Crystal Dark	33	120	3.7%
200 g	Simpsons - Black Malt200 g Black Malt	34	700	3%
6,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	16.1	Boil	50 min	32.83	25%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.4	Boil	15 min	7.02	37.5%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.4	Boil	5 min	2.82	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	32.83	25%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	9.84	75%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Strike	75 °C	68 °C	--
	Infusion	68 °C	68 °C	60 min
	Temperature	68 °C	78 °C	--
	Infusion	78 °C	78 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Barrel Buster American Porter by Keg King

https://drive.google.com/file/d/1UVqs2S1fj2omzcqOCc3EZwJiWpvshUpn/view

Last Updated and Sharing

574

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-12 08:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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