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The Cousins BBQ Cascade IPA

Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cousins Craft Beer
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Thursday August 27th 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

52.6

SRM (daniels):

10.0

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Bestmalz - BEST Pale ale20 kg BEST Pale ale	38.1	2.81	74.1%
5 kg	Bestmalz - BEST Smoked5 kg BEST Smoked	35.4	2.5	18.5%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	7.4%
27 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Cascade US300 g Cascade US Hops	Pellet	5.5	First Wort	65 min	38.58	28.6%
100 g	Cascade US100 g Cascade US Hops	Pellet	5.5	Boil	15 min	5.7	9.5%
100 g	Cascade US100 g Cascade US Hops	Pellet	5.5	Boil	10 min	4.16	9.5%
100 g	Cascade US100 g Cascade US Hops	Pellet	5.5	Boil	5 min	2.29	9.5%
150 g	Cascade US150 g Cascade US Hops	Pellet	5.5	Whirlpool at 80 °C	0 min	1.85	14.3%
300 g	Cascade US300 g Cascade US Hops	Pellet	5.5	Dry Hop	5 days		28.6%
1,050 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1,050 g	Cascade US (Pellet) 1050 g Cascade US (Pellet) Hops		52.58	100%
1,050 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75.6 L	mash pH 5.4	Infusion	74 °C	67 °C	65 min
	Lautering rest		67 °C	67 °C	10 min
80 L	sp. water pH 6.1	Fly Sparge	77 °C	77 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Protofloc		Fining	Boil	12 min.
1 g	Servomyces		Other	Boil	9 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 542 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.85 bar Temp: 3 °C CO₂ Level: 5.3 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pairs With: American and English cuisines, meat, and English cheeses

Serving Temperature: 5°C to 7°C

Last Updated and Sharing

500

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-20 08:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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