Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE/DE IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.009	7.17	62.08	7.24 °L	724	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 10:28 PM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	724	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Scotch Ale T Nov-23	Strong Scotch Ale	45.42 Litres	1.074	1.015	7.76	30.07	26.83 °L	724	1
Author: Vic max Boil Size: 51.1 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/5/2023 3:02 PM Notes:
Starry IPA	No Profile Selected	7 Gallons	1.071	1.018	7.02	44.92	5.36 °L	724	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:22 PM Notes:
Semi Belgian Vienna	Belgian Golden Strong Ale	50 Litres	1.071	1.015	7.41	29.12	3.89 °L	724	0
Author: cagkucuk Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 3:04 PM Notes:
Brewshop Red IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.015	7.51	52.17	18.87 °L	724	0
Author: Wolf Pack Brewing Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/21/2021 12:58 AM Notes: Yeast options: US-05 WLP001 WLP051 WLP060 Brewshop.co.nz recipe
Doppelbock - 2 Gallon	Doppelbock	2 Gallons	1.069	1.011	7.6	22.74	13.09 °L	724	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 5:47 PM Notes:
Minuit De Brett	Robust Porter	15 Gallons	1.072	1.014	7.73	51.72	45.88 °L	724	1
Author: Bomar Boil Size: 17.54 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 2:24 AM Notes:
Orange Beezer Clone	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.22	35.2	6.05 °L	724	0
Author: BrewDogJosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:01 PM Notes:
Citrus Sunshine	American IPA	5.25 Gallons	1.067	1.013	7.07	67.33	9.14 °L	724	0
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/19/2020 2:50 PM Notes:
Virus	Doppelbock	23 Litres	1.069	1.017	7.15	26.69	17.75 °L	724	1
Author: Loris Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:20 AM Notes: Mettere i grani macinati in infusione in 17 litri d’acqua a 70 ° C, portando così il tutto, subito, a 64 ° C - step beta amilasi - dove si rimane per circa 25 minuti. Travasare un terzo del mosto (circa 5,5 litri) nella seconda pentola e portare a 72 ° C. Dopo una sosta di 30 minuti, portare a ebollizione per 15 minuti. Riportare l’impasto bollito nella prima pentola in modo che la temperatura totale salga ai desiderati 72 ° C - step alfa amilasi. Qui rimanere per altri 20 minuti. Travasare l’impasto direttamente nel tino di filtrazione senza mash out. Fare il risciacquo delle trebbie con ulteriori 11 litri di acqua a 78 ° C, raccogliendo circa 21 litri totali. Dopo il raffreddamento inoculare il lievito poi mettere il tutto in cantina a 12 ° C. La fermentazione primaria deve durare 2-3 settimane, poi si fanno il travaso e la lagerizzazione a 2 ° C per 4 settimane. Imbottigliare con 5 g/ l di zucchero.
Apple Pie MoonShine DunkelWeizen	Dunkles Weissbier	5.5 Gallons	1.072	1.018	7	12.72	32.31 °L	724	0
Author: The ChickenWing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:58 PM Notes:
Soy Capitan	American IPA	19 Litres	15.667	2.634	7.05	42.87	10.62 °L	724	0
Author: Sáez & Son Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:45 PM Notes: Final gravity 2.5! ..very dry!
Wine Mead	American Light Lager	23 Litres	14.232	0.743	7.21	0	20.42 °L	724	0
Author: GraemeTM Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78.5 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 1:20 PM Notes:
Long Time Gone Irish Ale	Irish Red Ale	5 Gallons	1.086	1.024	8.02	19.57	41.92 °L	724	0
Author: Innishmere Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Starter Priming Amount: 2 litre Creation Date: 1/11/2017 9:55 PM Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious.
4th Ave. Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.017	7.02	35.25	38.59 °L	724	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 11:39 PM Notes:
Mechelse Karel	Belgian Golden Strong Ale	15 Litres	1.08	1.02	7.88	28.44	19.36 °L	724	0
Author: johannesdeloper Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:40 PM Notes:
Summer Leftover	Experimental Beer	5 Gallons	1.073	1.018	7.55	34.45	13.42 °L	724	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 2:40 AM Notes: first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations
Ipa2	American IPA	5 Gallons	1.067	1.014	6.99	88.06	8.66 °L	724	0
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 10:58 PM Notes:
UJ Clone	American IPA	6 Gallons	1.073	1.015	7.55	70.96	7.14 °L	724	0
Author: El Chivo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: 11.2 psi @ 40F Creation Date: 3/15/2015 2:55 AM Notes:
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