Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spock's Brain	Double IPA	125 Gallons	1.074	1.018	7.22	116.92	4.77 °L	780	0
Author: l1chris Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 8:58 PM Notes:
West Coast IPA - Idaho7 Ver.	American IPA	570 Litres	14.4	1.964	6.68	45.72	5.44 °L	780	1
Author: Jun SHUHA Boil Size: 580 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 12/21/2023 3:23 AM Notes:
Founders Centennial IPA Clone	American IPA	11 Gallons	1.069	1.012	7.48	81.64	9.69 °L	780	0
Author: beastlybrew Boil Size: 14.3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/16/2023 6:21 PM Notes: For your grain bill, use around 10% Carapils, 5% Munich, 5% Crystal 50-60, and 2.5% Caramunich 45. Target a 16.5 Plato OG and it should terminate between 3 and 3.5 Plato. Target 65 IBUs and make sure your flavor strike in the boil and the dry hop are both enormous. Good luck, hope this helps! Cheers, Jeremy Kosmicki Head Brewer FBC
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	780	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Oud Bruin	Oud Bruin	5.5 Gallons	1.07	1.013	7.38	8.25	19.31 °L	780	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.72 psi Creation Date: 4/10/2020 6:55 PM Notes: Mash at 155 for 60 minutes Prep Oak Cubes Boil 90 minutes 9 grams Amarillo @ 45 minutes 2 packets of Safale US-05 and ferment at 68 degrees until completion. Rack over to Fermonster on top of oak cubes (see below). Pitch GB150 and just let it go. Ferment at 72 degrees. Weigh out 0.30 oz. (8.72 g) of dry oak cubes. Boil for 10 minutes and dump water. Boil another 15 minutes and dump water. Add Knob Creek bourbon to oak cubes in a sanitized glass container on brew day and store in a dark place until adding. Cold crash for 3 days before packaging. Keg and carbonate to 2.2 volumes of CO2 **UPDATE** A truly amazing beer. Will be re-brewing for sure with one minor change (more oak - up to 0.4 oz.). Hints of dark fruit with notes of cherry and slight oak. After 4 months in the fermenter beer finished at 1.001 for a 9% beer, that has ZERO hints of alcohol. Carbonated to 2.8 volumes in Belgian bottles.
Bube's Tastes Like Work DIPA	Double IPA	90 Gallons	1.088	1.014	9.82	71.27	4.92 °L	780	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:04 PM Notes:
Awesome Recipe #2	Belgian Pale Ale	12 Gallons	1.064	1.012	6.77	29.63	5.21 °L	780	0
Author: OldHedonisto Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:44 PM Notes:
Pliny The Elder	Double IPA	2 Gallons	1.074	1.013	8.03	108.7	6.9 °L	780	0
Author: asdasd Boil Size: 2.4 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:15 PM Notes:
Belgian	Belgian Pale Ale	5.5 Gallons	1.086	1.016	9.14	26.47	24.62 °L	780	0
Author: stiva77 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 10/27/2019 2:01 PM Notes:
Don't Judge A Book By Its Colour	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.61	47.5	33.24 °L	780	0
Author: Rusty Pot Brewer Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/8/2019 10:54 AM Notes:
16HEEL Belgisk Blonde	Belgian Blond Ale	55 Litres	1.052	1.016	4.78	28.01	5.75 °L	780	2
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 2:21 PM Notes:
Belgian Wit	Witbier	15 Gallons	1.053	1.012	5.46	15.85	3.89 °L	780	0
Author: donop12 Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:37 PM Notes:
Mosaic Red Ale	Specialty IPA: Red IPA	6 Gallons	1.057	1.015	5.52	67.29	20.72 °L	780	0
Author: GordonGreenthumb Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 4:22 PM Notes:
BIPA	Specialty IPA: Black IPA	20 Litres	1.078	1.017	8.08	68.67	36.03 °L	780	1
Author: fuddbutter Boil Size: 25.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 12:42 PM Notes: ** once fermented, transferred to oak whisky barrel for ageing.
Strong Ale	American Strong Ale	10 Gallons	1.074	1.019	7.29	71.05	12.89 °L	780	1
Author: JeffSt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:30 PM Notes:
Barley Wine, 50% Effektivitet	American Barleywine	19 Litres	1.133	1.022	14.57	94.09	18.03 °L	780	2
Author: bryggöl Boil Size: 20 Litres Boil Time: 140 Boil Gravity: 1.105 Efficiency: 68 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:14 PM Notes: 30 cascade, 15 centennial, 10 Chinook
Lambic Base	Lambic	17 Gallons	1.049	1.01	5.15	10.83	3.39 °L	780	1
Author: bizoneil1 Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 3:01 PM Notes:
AllGrain_WitBier	Witbier	60 Litres	1.052	1.014	5.07	18.51	3.35 °L	780	0
Author: Let's Make Some Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:56 AM Notes:
Kurt's Squeezed IPA	Double IPA	4.5 Gallons	1.067	1.01	7.45	129.03	7.78 °L	780	0
Author: CrossRam36 Boil Size: 4.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 66.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 3:22 PM Notes:
Wheat IPA	Specialty IPA: White IPA	15 Litres	1.052	1.013	5.15	51.21	3.23 °L	780	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 1:29 PM Notes:
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