|
Light-N-Fizzy
|
International Pale Lager
|
44 Litres |
1.048 |
1.006 |
5.46 |
24.95 |
2.92 °L
|
758 |
2 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 1:24 AM |
| Notes: |
|
|
Corn Cake
|
Cream Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.47 |
23.6 |
8.6 °L
|
758 |
0 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 3.4 oz |
Creation
Date: 4/9/2023 1:35 PM |
| Notes: |
|
|
Traditional Hefeweizen
|
Hefeweizen |
5 Gallons |
1.053 |
1.009 |
5.75 |
13.63 |
4.86 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 12:13 AM |
Notes: I brewed today on 2/13. I ended up with a pretty low starting gravity of 36. Have a feeling I didn't crush the wheat enough. Will update you when it has been kegged.
As of the 20th it has been kegged. The final gravity of 6. Pretty happy with the results, took a week of off-gassing to get rid of the sulfur smell produced by the german yeast, but it ended up making a really easy-to-drink and good-tasting beer. |
|
|
Stoked Stout
|
Sweet Stout
|
40 Litres |
1.054 |
1.009 |
5.97 |
17.25 |
32.1 °L
|
758 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 45.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 3:03 AM |
| Notes: |
|
|
Eddy Fitz Clone
|
Baltic Porter
|
5.5 Gallons |
1.06 |
1.016 |
5.76 |
35.98 |
35 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:49 PM |
| Notes: |
|
|
Cream Me Up Scottie V3 - Dry Hopped Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.58 |
16.74 |
4.39 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 1:23 PM |
| Notes: |
|
|
Tammy’s Beer
|
International Pale Lager
|
4.35 Gallons |
1.06 |
1.015 |
5.95 |
36.63 |
4.45 °L
|
758 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/17/2022 4:09 AM |
| Notes: |
|
|
Kveik Pumpkin Ale
|
Autumn Seasonal Beer
|
2 Gallons |
1.059 |
1.016 |
5.7 |
13.17 |
7.79 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 9:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Festbier
|
11 Gallons |
1.06 |
1.015 |
5.87 |
22.2 |
6.52 °L
|
758 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 5:11 PM |
| Notes: |
|
|
Reed's Rye Beer
|
Roggenbier
|
6 Gallons |
1.058 |
1.013 |
5.86 |
17.1 |
17.65 °L
|
758 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 10:13 PM |
| Notes: |
|
|
Columbus Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.59 |
28.91 |
7.1 °L
|
758 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 10:20 PM |
| Notes: |
|
|
2018 Mosaic And C's Pale Ale
|
American Pale Ale
|
28 Litres |
1.055 |
1.013 |
5.48 |
60.02 |
4.31 °L
|
758 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 3:01 AM |
Notes: Sun 10:30 am OG 13.5 brix=1.052
Wed 8:30 pm 9.5 brix=1.023
dry hopped fri morning 7.75 brix=1.015
fri pm 7.25 brix = 1.014, 22C
Sun 2 pm 7 brix = 1.013
Mon 7pm 6.75 brix = 1.012
mon 26/11 bottled 24.3 litres to 2.55 vols with 168g sucrose. |
|
|
Der Frau Bier
|
Weissbier
|
24 Litres |
1.056 |
1.014 |
5.53 |
19.71 |
3.19 °L
|
758 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 8:04 AM |
| Notes: |
|
|
Marzen
|
No Profile Selected |
23 Litres |
1.052 |
1.009 |
5.62 |
27.08 |
9.62 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 1:01 AM |
| Notes: |
|
|
7 Malt Stout
|
Oatmeal Stout
|
23 Litres |
1.059 |
1.015 |
5.85 |
22.22 |
24.46 °L
|
758 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 2:22 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
5.5 Gallons |
1.054 |
1.009 |
5.84 |
30 |
4.2 °L
|
758 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 3:39 AM |
| Notes: |
|
|
Black Forest Chocolate Stout
|
American Porter
|
23 Litres |
1.06 |
1.015 |
5.97 |
31.32 |
24.86 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 87 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 6:46 AM |
| Notes: |
|
|
Chili AAA
|
American Amber Ale
|
11 Litres |
1.052 |
1.01 |
5.52 |
38.46 |
11.86 °L
|
758 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:01 PM |
| Notes: |
|
|
Eyebrows Special Bitter
|
Best Bitter
|
22.5 Litres |
1.056 |
1.011 |
5.9 |
31.88 |
12.46 °L
|
758 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 8:38 AM |
| Notes: |
|
|
Primed Meridian - SMaSH
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.74 |
39.97 |
5 °L
|
758 |
0 |
|
|
Author:
|
|
tedferris@hotmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 9:28 PM |
| Notes: |
|
|
|
|