|
NE/DE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.009 |
7.17 |
62.08 |
7.24 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 10:28 PM |
| Notes: |
|
|
Imperial Brown Ale (Godfather II)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
724 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:43 PM |
| Notes: |
|
|
Scotch Ale T Nov-23
|
Strong Scotch Ale
|
45.42 Litres |
1.074 |
1.015 |
7.76 |
30.07 |
26.83 °L
|
724 |
1 |
|
|
|
| Boil
Size: 51.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/5/2023 3:02 PM |
| Notes: |
|
|
Starry IPA
|
No Profile Selected |
7 Gallons |
1.071 |
1.018 |
7.02 |
44.92 |
5.36 °L
|
724 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:22 PM |
| Notes: |
|
|
Semi Belgian Vienna
|
Belgian Golden Strong Ale
|
50 Litres |
1.071 |
1.015 |
7.41 |
29.12 |
3.89 °L
|
724 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 73 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 3:04 PM |
| Notes: |
|
|
Brewshop Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.073 |
1.015 |
7.51 |
52.17 |
18.87 °L
|
724 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/21/2021 12:58 AM |
Notes: Yeast options:
US-05
WLP001
WLP051
WLP060
Brewshop.co.nz recipe |
|
|
Doppelbock - 2 Gallon
|
Doppelbock
|
2 Gallons |
1.069 |
1.011 |
7.6 |
22.74 |
13.09 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2021 5:47 PM |
| Notes: |
|
|
Minuit De Brett
|
Robust Porter
|
15 Gallons |
1.072 |
1.014 |
7.73 |
51.72 |
45.88 °L
|
724 |
1 |
|
|
|
| Boil
Size: 17.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:24 AM |
| Notes: |
|
|
Orange Beezer Clone
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.074 |
1.019 |
7.22 |
35.2 |
6.05 °L
|
724 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:01 PM |
| Notes: |
|
|
Citrus Sunshine
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
9.14 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/19/2020 2:50 PM |
| Notes: |
|
|
Virus
|
Doppelbock
|
23 Litres |
1.069 |
1.017 |
7.15 |
26.69 |
17.75 °L
|
724 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 9:20 AM |
| Notes: Mettere i grani macinati in infusione in 17 litri d’acqua a 70 ° C, portando così il tutto, subito, a 64 ° C - step beta amilasi - dove si rimane per circa 25 minuti. Travasare un terzo del mosto (circa 5,5 litri) nella seconda pentola e portare a 72 ° C. Dopo una sosta di 30 minuti, portare a ebollizione per 15 minuti. Riportare l’impasto bollito nella prima pentola in modo che la temperatura totale salga ai desiderati 72 ° C - step alfa amilasi. Qui rimanere per altri 20 minuti. Travasare l’impasto direttamente nel tino di filtrazione senza mash out. Fare il risciacquo delle trebbie con ulteriori 11 litri di acqua a 78 ° C, raccogliendo circa 21 litri totali. Dopo il raffreddamento inoculare il lievito poi mettere il tutto in cantina a 12 ° C. La fermentazione primaria deve durare 2-3 settimane, poi si fanno il travaso e la lagerizzazione a 2 ° C per 4 settimane. Imbottigliare con 5 g/ l di zucchero. |
|
|
Apple Pie MoonShine DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.072 |
1.018 |
7 |
12.72 |
32.31 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 6:58 PM |
| Notes: |
|
|
Soy Capitan
|
American IPA
|
19 Litres |
15.667 |
2.634 |
7.05 |
42.87 |
10.62 °L
|
724 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 2:45 PM |
| Notes: Final gravity 2.5! ..very dry! |
|
|
Wine Mead
|
American Light Lager
|
23 Litres |
14.232 |
0.743 |
7.21 |
0 |
20.42 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 1:20 PM |
| Notes: |
|
|
Long Time Gone Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.086 |
1.024 |
8.02 |
19.57 |
41.92 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Starter |
Priming Amount: 2 litre |
Creation
Date: 1/11/2017 9:55 PM |
| Notes: My first Georgia brew after moving. Final results are satisfying and thoroughly delicious. |
|
|
4th Ave. Oatmeal Stout
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
7.02 |
35.25 |
38.59 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 11:39 PM |
| Notes: |
|
|
Mechelse Karel
|
Belgian Golden Strong Ale
|
15 Litres |
1.08 |
1.02 |
7.88 |
28.44 |
19.36 °L
|
724 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 1:40 PM |
| Notes: |
|
|
Summer Leftover
|
Experimental Beer
|
5 Gallons |
1.073 |
1.018 |
7.55 |
34.45 |
13.42 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 2:40 AM |
| Notes: first recipe I've made myself, just made it up to use leftover hops from the summer of brewing, I listed it as experimental because I have no idea how to target a specific style with my recipe creations |
|
|
Ipa2
|
American IPA
|
5 Gallons |
1.067 |
1.014 |
6.99 |
88.06 |
8.66 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:58 PM |
| Notes: |
|
|
UJ Clone
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.55 |
70.96 |
7.14 °L
|
724 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: 11.2 psi @ 40F |
Creation
Date: 3/15/2015 2:55 AM |
| Notes: |
|
|
|
|