View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Semi Belgian Vienna

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)

Created: Tuesday April 19th 2022

Original Gravity:

1.071

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

29.1

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Pilsner12.5 kg Pilsner	38	1.6	83.3%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	6.7%
1,000 g	Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose	42	0.5	6.7%
500 g	German - Acidulated Malt500 g Acidulated Malt	27	3.4	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Willamette100 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	18.36	33.3%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	4	Boil	60 min	4.08	8.3%
75 g	Saaz (3.5 AA)75 g Saaz (3.5 AA) Hops	Pellet	4	Boil	15 min	6.68	25%
100 g	Amarillo100 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Willamette (Leaf/Whole) 100 g Willamette (Leaf/Whole) Hops	18.36	33.3%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	4.08	8.3%
75 g	Saaz (3.5 AA) (Pellet) 75 g Saaz (3.5 AA) (Pellet) Hops	6.68	25%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops		33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L	Protein rest	Infusion	53 °C	53 °C	20 min
	Beta rest	Infusion	63 °C	63 °C	50 min
	Alpha rest	Infusion	68 °C	68 °C	10 min
	Mash-out		78 °C	78 °C	10 min
28 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 16:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!