Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	724	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
DOZE Team Comp Cal Common	California Common	18 Gallons	1.056	1.014	5.5	42.62	11.34 °L	724	0
Author: TrevStar Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 7:03 PM Notes:
Delta - Verdant Stout	Sweet Stout	22 Litres	1.057	1.016	5.36	33.26	41.52 °L	724	1
Author: Gløshaugen Bryggeforum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 8:23 AM Notes:
Pillows Are Illusions	Specialty IPA: New England IPA	16 Litres	1.051	1.011	5.32	55.83	3.96 °L	724	0
Author: Damo Brann Boil Size: 25.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 8:27 AM Notes:
Gordon Strong's Belgian Pale Ale	Belgian Pale Ale	40 Litres	1.047	1.006	5.41	21.64	9.82 °L	724	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 2/4/2021 8:29 PM Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/ Step by Step Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire. After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C). Rack the beer, prime, and bottle condition, or keg and carbonate.
The Cousins BBQ Cascade IPA	English IPA	125 Litres	1.05	1.009	5.42	52.58	6.31 °L	724	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/27/2020 7:20 AM Notes: Pairs With: American and English cuisines, meat, and English cheeses Serving Temperature: 5°C to 7°C
Brooklyn	American Amber Ale	22 Litres	1.051	1.01	5.44	32.7	10.41 °L	724	1
Author: Roberto VV Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/16/2019 8:32 PM Notes:
BB American Porter - Bourbon Barrel	American Porter	5 Gallons	1.059	1.017	5.52	39.71	29.27 °L	724	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 2:56 AM Notes: 1st use of rum barrel Roasted walnut in mash Fermentation in primary carboy Secondary in conical Vanilla bean (2) in secondary
Pumpkin Beer (Extract With Canned Pumpkin)	Autumn Seasonal Beer	5.5 Gallons	1.055	1.015	5.35	23.13	12.42 °L	724	1
Author: ivekyl Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 11:23 PM Notes:
El Retrato De Mama (Mexican Roggenbier)	Roggenbier (German Rye Beer)	20 Litres	1.054	1.012	5.51	21.25	18.06 °L	724	0
Author: Roberto M Boil Size: 26.21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 10:58 PM Notes:
American Comp Brown	American Brown Ale	5 Gallons	1.057	1.016	5.4	54.44	26.63 °L	724	0
Author: JoshMorano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2013 8:28 PM Notes:
Dry Irish Stout	Irish Stout	5.25 Gallons	1.054	1.014	5.29	23.06	46.5 °L	724	1
Author: gadrael Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 67 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 1:28 PM Notes:
Guduruweizen	Dunkles Weissbier	18 Litres	1.056	1.015	5.47	14.05	19.25 °L	724	0
Author: guduru Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:14 AM Notes:
Mannhullet - Svartehavet	English Porter	50 Litres	1.054	1.013	5.34	39.4	37.1 °L	724	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 4:39 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager. Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker. Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l
Fullers ESB	Strong Bitter	40 Litres	1.06	1.019	5.36	39.07	11.26 °L	724	0
Author: Damo & Cian Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 11:59 PM Notes:
Go To Clone 1	American IPA	10.5 Gallons	1.05	1.009	5.43	69.25	3.47 °L	724	0
Author: RDC4687 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:01 PM Notes:
Bondepilsen	Classic American Pilsner	23 Litres	1.056	1.015	5.4	30.52	4.31 °L	724	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 1/12/2016 10:02 AM Notes:
It's A ...	American Wheat Beer	11 Gallons	1.048	1.007	5.4	12.42	4.67 °L	724	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 8:12 PM Notes:
Späd	American IPA	25 Litres	1.059	1.017	5.5	65.18	7.81 °L	724	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:40 PM Notes:
Yoops Amber Ale #2	California Common Beer	4.5 Gallons	1.053	1.012	5.4	23.3	16.26 °L	724	0
Author: Da Yooper Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 12:57 PM Notes: 2.86 lb lme= bewithed amber ale 8 oz lme = smooth soft pack
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