Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cellabration Ale	Scottish Export	11 Gallons	1.099	1.025	9.72	0	15.09 °L	763	0
Author: Tmas Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 2:39 AM Notes:
Shady Coastal Sour	Fruit Lambic	1176 Gallons	1.114	1.028	11.21	4.17	10.88 °L	763	0
Author: Boil Size: 1176 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 10:54 PM Notes: https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x2 https://www.naturesflavors.com/products/cantaloupe-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/exotic-tropical-medley-flavor-concentrate-organic?taxon_id=108 x4 https://www.naturesflavors.com/products/marshmallow-flavor-concentrate-organic?taxon_id=108 x 4 https://www.naturesflavors.com/products/orange-mango-passion-flavor-concentrate-for-beverages-organic?taxon_id=108 x 6 Above is the fruit mash and links to its ordering, this needs to be edited slightly but the general values should be correct.
Worldwide Stout Clone	Clone Beer	10 Gallons	1.207	1.118	16.76	136.88	37.17 °L	763	0
Author: Menlo Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:18 PM Notes: This is a huge beer! Two distinct fermentations were used. First on the all grain BOM and the WLP013 yeast, with starter. Let first ferment go to approx 75% completion. Then, added A01 Imperial Yeast with 2lb dextrose. 2lb dextrose added daily for 10 days.
Dubbel Down	Belgian Pale Ale	3.5 Gallons	1.073	1.01	8.2	24.54	16.22 °L	763	0
Author: Rich Bowie Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:58 PM Notes:
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	763	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
Zombie Cocktail	American IPA	5 Gallons	1.092	1.013	10.32	77.59	27.5 °L	763	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 11:56 PM Notes:
Hop Slam Clone	No Profile Selected	5 Gallons	1.091	1.023	9.03	38.65	9.76 °L	763	0
Author: Greenbearindustries Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:08 AM Notes:
Bube's Tastes Like Work DIPA	Double IPA	90 Gallons	1.088	1.014	9.82	71.27	4.92 °L	763	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:04 PM Notes:
Pastry Stout	Imperial Stout	25 Litres	1.124	1.034	11.8	0	37.66 °L	763	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 9:29 AM Notes:
HeberHaus Big Ass Quad	Belgian Dark Strong Ale	5.5 Gallons	1.1	1.018	10.75	33.29	25.52 °L	763	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 9:13 PM Notes: Wyeast 3522 Belgian Ardennes Wyeast 1214 Belgian Abbey Wyeast 1762 Belgian Abbey II I need to pick 2 and make a 2L starter
10 Gal IPA	American IPA	10.5 Gallons	1.081	1.013	8.93	64.91	5.23 °L	763	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:22 PM Notes:
Dark Lord	Imperial Stout	40 Litres	1.166	1.037	16.94	129.91	50 °L	763	0
Author: Bjalli Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 5:17 PM Notes: Gjæring: - WLP002 English Ale: 1000 mrd gjærceller. WLP001 California Ale: 1000 mrd gjærceller. Tilsett ren oksygen i 2 steg. Siste etter 12-24 timer. - WLP099 High Gravity Yeast som backup. Palmesukker tilsettes under gjæring 12 timer etter WLP099. 4 vanilje stenger desinfisert i Bourbon. 2 kg cane sugar erstattes med palmesukker 250g kaffebønner desinfisert i bourbon 48 timer før flasking. Deles i 2 og lagrer den ene med eikespiraler/bourbon.
Troost Barley Wine V Willem	American Barleywine	1700 Litres	23.972	4.279	11.04	0	34.61 °L	763	0
Author: Brouwerij Troost Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 21.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 10:47 AM Notes:
Stout! Quick!	Imperial Stout	21 Litres	1.122	1.05	9.44	64.1	50 °L	763	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 10:55 AM Notes: Mash temp was too high, overshot and it just didn't drop sufficiently. Hence more unfermentable sugars, leading to the higher final gravity.
Heidcraic - 140 Shilling	Wee Heavy	40 Litres	1.101	1.025	9.99	51.28	19.81 °L	763	0
Author: JohnnyAH Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 2:45 PM Notes: Invert sugar no.1
Kate The Great Clone 2	Russian Imperial Stout	15 Litres	1.107	1.026	10.62	68	35.51 °L	763	0
Author: Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 3:05 AM Notes:
IPA #1 - Underattentuated	American IPA	5.5 Gallons	1.081	1.014	8.86	56.46	8.2 °L	763	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 1:43 PM Notes: 3rd gen yeast
Biscuit No.1	Standard/Ordinary Bitter	13 Litres	1	1	0	60.49	12.8 °L	762	0
Author: BiscuitBen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: N/A Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:30 PM Notes:
NA All Day	Mixed-Style Beer	2.5 Gallons	1.016	1.013	0.4	14.26	16.05 °L	762	1
Author: Forwood Brewing Boil Size: 2.83 Gallons Boil Time: 10 Boil Gravity: 1.014 Efficiency: 9 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 2/10/2024 2:01 PM Notes: This is the second running of a beer where I saw 86% mash efficiency. I just split the remaining potential for the estimated efficiency. Yeast is WLP618 NA All Day from White Labs. Advertises 20% conversion rate.
Mountain Brew	Alternative Sugar Beer	20.8 Litres	1.024	1.008	2.1	20.99	2.09 °L	762	2
Author: AnokaBrewer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:58 PM Notes: I have made this in the past using malt extract and this time I going with grain instead of extract. I found this article on conversion - https://www.beginbrewing.com/2015/07/how-to-convert-between-grain-lme-and-dme.html I have no idea what the points per pound are so I will just go with the formula they have. 4 pounds of light DME X 36/27 = 5.33 pound of two row malt. The calculation example was for light DME and last time I used extra light DME, so I am going with 5 pounds of two row malt. I also switched from Cascade Hops to Motueka as I had an ounce in the refrigerator and the description sounds perfect for this, fresh lime, lemon zest, mojito, citrus. I had to manually add the Mountain Dew as a custom fermentable. I am using 5, 2 liter bottles and am adding it to the fermenter and not boiling it.
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