|
Zeus' Challenge
|
Ordinary Bitter
|
21 Litres |
1.05 |
1.01 |
5.32 |
74.59 |
8.17 °L
|
724 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 9:57 PM |
Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra.
It would suit an IPA more rather than a ruby bitter. |
|
|
DOZE Team Comp Cal Common
|
California Common
|
18 Gallons |
1.056 |
1.014 |
5.5 |
42.62 |
11.34 °L
|
724 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 7:03 PM |
| Notes: |
|
|
Delta - Verdant Stout
|
Sweet Stout
|
22 Litres |
1.057 |
1.016 |
5.36 |
33.26 |
41.52 °L
|
724 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 8:23 AM |
| Notes: |
|
|
Pillows Are Illusions
|
Specialty IPA: New England IPA
|
16 Litres |
1.051 |
1.011 |
5.32 |
55.83 |
3.96 °L
|
724 |
0 |
|
|
|
| Boil
Size: 25.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:27 AM |
| Notes: |
|
|
Gordon Strong's Belgian Pale Ale
|
Belgian Pale Ale
|
40 Litres |
1.047 |
1.006 |
5.41 |
21.64 |
9.82 °L
|
724 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.88 bar |
Creation
Date: 2/4/2021 8:29 PM |
Notes: https://byo.com/recipe/gordon-strongs-belgian-pale-ale/
Step by Step
Mash the Pilsner, Vienna, and aromatic malts at 151 °F (66 °C) for 60 minutes. Start recirculating wort. Add remaining malts and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort.
Boil the wort for 90 minutes, adding hops at the times indicated in the recipe. The longer boil will help drive off the precursor compounds of dimethyl sulfide (DMS), found in Pilsner malt. You can add a kettle fining agent if you so desire.
After the boil is complete, chill the wort to 64 °F (18 °C), pitch the yeast, and ferment until terminal gravity is reached. Allow the yeast to free rise in temperature to promote full attenuation, but don’t let the temperature get above 77 °F (25 °C).
Rack the beer, prime, and bottle condition, or keg and carbonate. |
|
|
The Cousins BBQ Cascade IPA
|
English IPA
|
125 Litres |
1.05 |
1.009 |
5.42 |
52.58 |
6.31 °L
|
724 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 65 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/27/2020 7:20 AM |
Notes: Pairs With: American and English cuisines, meat, and English cheeses
Serving Temperature: 5°C to 7°C |
|
|
Brooklyn
|
American Amber Ale
|
22 Litres |
1.051 |
1.01 |
5.44 |
32.7 |
10.41 °L
|
724 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/16/2019 8:32 PM |
| Notes: |
|
|
BB American Porter - Bourbon Barrel
|
American Porter
|
5 Gallons |
1.059 |
1.017 |
5.52 |
39.71 |
29.27 °L
|
724 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 2:56 AM |
Notes: 1st use of rum barrel
Roasted walnut in mash
Fermentation in primary carboy
Secondary in conical
Vanilla bean (2) in secondary |
|
|
Pumpkin Beer (Extract With Canned Pumpkin)
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.055 |
1.015 |
5.35 |
23.13 |
12.42 °L
|
724 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 11:23 PM |
| Notes: |
|
|
El Retrato De Mama (Mexican Roggenbier)
|
Roggenbier (German Rye Beer)
|
20 Litres |
1.054 |
1.012 |
5.51 |
21.25 |
18.06 °L
|
724 |
0 |
|
|
|
| Boil
Size: 26.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 10:58 PM |
| Notes: |
|
|
American Comp Brown
|
American Brown Ale
|
5 Gallons |
1.057 |
1.016 |
5.4 |
54.44 |
26.63 °L
|
724 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2013 8:28 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.054 |
1.014 |
5.29 |
23.06 |
46.5 °L
|
724 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 67 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 1:28 PM |
| Notes: |
|
|
Guduruweizen
|
Dunkles Weissbier
|
18 Litres |
1.056 |
1.015 |
5.47 |
14.05 |
19.25 °L
|
724 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 11:14 AM |
| Notes: |
|
|
Mannhullet - Svartehavet
|
English Porter
|
50 Litres |
1.054 |
1.013 |
5.34 |
39.4 |
37.1 °L
|
724 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5.5 g/L |
Creation
Date: 2/8/2017 4:39 PM |
Notes: Kjøl ned til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Etymologi: Ølet er svart. Vi fant et marint uttrykk som hadde "svart" i seg. Vi er ikke kompliserte mennesker.
Original: http://www.brewersfriend.com/homebrew/recipe/view/73679/bakke-brygg-robust-porter-50-l |
|
|
Fullers ESB
|
Strong Bitter
|
40 Litres |
1.06 |
1.019 |
5.36 |
39.07 |
11.26 °L
|
724 |
0 |
|
|
|
| Boil
Size: 47.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2016 11:59 PM |
| Notes: |
|
|
Go To Clone 1
|
American IPA
|
10.5 Gallons |
1.05 |
1.009 |
5.43 |
69.25 |
3.47 °L
|
724 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 6:01 PM |
| Notes: |
|
|
Bondepilsen
|
Classic American Pilsner
|
23 Litres |
1.056 |
1.015 |
5.4 |
30.52 |
4.31 °L
|
724 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 1/12/2016 10:02 AM |
Notes:
|
|
|
It's A ...
|
American Wheat Beer
|
11 Gallons |
1.048 |
1.007 |
5.4 |
12.42 |
4.67 °L
|
724 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:12 PM |
| Notes: |
|
|
Späd
|
American IPA
|
25 Litres |
1.059 |
1.017 |
5.5 |
65.18 |
7.81 °L
|
724 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 8:40 PM |
| Notes: |
|
|
Yoops Amber Ale #2
|
California Common Beer
|
4.5 Gallons |
1.053 |
1.012 |
5.4 |
23.3 |
16.26 °L
|
724 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 12:57 PM |
Notes: 2.86 lb lme= bewithed amber ale
8 oz lme = smooth soft pack |
|
|
|
|