Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Brown	American Brown Ale	3.5 Gallons	1.064	1.013	6.65	31.92	26.84 °L	781	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 3:02 AM Notes: https://www.homebrewtalk.com/five-awesome-biab-recipes.html
Parfait Hefeweizen	Weissbier	6 Gallons	1.053	1.012	5.37	16.8	4.53 °L	781	0
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2024 8:17 AM Notes:
Stout Out Out	American Stout	5.5 Gallons	1.075	1.019	7.4	46.84	50 °L	781	1
Author: Eric Saba Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 3:47 PM Notes: Add coffee at end of boil. Using Philz' Philtered Soul Sources: - https://www.brewersfriend.com/homebrew/recipe/view/508593/bells-kalamazoo-stout - https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/
SENCHA-IPA	American IPA	19 Litres	1.054	1.011	5.68	55.69	5.59 °L	781	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.5 g Creation Date: 9/15/2020 6:09 AM Notes: OG - 1.052
Kimberley	Australian Sparkling Ale	19 Litres	1.044	1.009	4.6	24.99	4.52 °L	781	1
Author: Quokka42 Boil Size: 26.38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:23 AM Notes:
Darwin IPA	American IPA	22.5 Litres	1.064	1.013	6.65	62.8	6.58 °L	781	1
Author: Lunkwill Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/8/2020 10:19 AM Notes:
Oat Pale Ale Fresh	Blonde Ale	5 Litres	1.036	1.009	3.47	68.18	6.85 °L	781	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 11:59 AM Notes:
BIAB4	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.51	76.78	7.73 °L	781	0
Author: twofootskunk Boil Size: 8.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.09 psi Creation Date: 3/7/2020 5:31 PM Notes:
Four Hop IPA	American IPA	6.5 Gallons	1.062	1.014	6.4	74.92	6.28 °L	781	0
Author: Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Your choice Priming Amount: N/A Creation Date: 10/20/2018 8:11 PM Notes: My first attempt at dry hopping. I will add 2 ounces of Mandarina Bavaria and .5 ounce of Crystal on day 4 of primary fermentation. Brewing salts were added to mash and sparge water.
Larry's First Brown Ale	American Brown Ale	5 Gallons	1.053	1.017	4.73	44.97	21.92 °L	781	1
Author: SpartyBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:21 AM Notes:
Dead Ringer IPA	American IPA	5 Gallons	1.064	1.012	6.85	64.26	9.7 °L	781	0
Author: bigtallbry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 7:27 PM Notes:
Chinook IPA	American Pale Ale	5.5 Gallons	1.053	1.009	5.68	66.49	4.69 °L	781	0
Author: PutnamBrew Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbination Priming Amount: 30PSI 5 Days Creation Date: 5/8/2018 12:00 PM Notes:
Berliner Weisse	Berliner Weisse	21 Litres	1.031	1.006	3.16	4.13	2.84 °L	781	2
Author: Quokka42 Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:14 AM Notes: Mash into 9.9 litres at 68C, raise to 71 with 2.7l boiling water. Add another 4ml lactic acid to wort.
American Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.01	6.04	41.74	6.07 °L	781	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:33 PM Notes: 11 grams yeast
Extract Pale	American Pale Ale	5.5 Gallons	1.067	1.017	6.55	49.84	7.24 °L	781	0
Author: david@gnomebrewshop.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 3:45 PM Notes:
Amber	American Amber Ale	15 Litres	1.084	1.014	9.18	40.45	11.77 °L	781	0
Author: fabio michele parrulli Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 2:26 PM Notes:
Sisyphus	Specialty IPA: Black IPA	2 Gallons	1.075	1.017	7.61	103	35.05 °L	781	0
Author: Absurdist Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:08 PM Notes:
Spamber	American Amber Ale	20.1 Litres	1.048	1.013	4.55	36.32	15.74 °L	781	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 1:28 PM Notes:
First Frost	American Stout	44 Litres	1.067	1.016	6.69	37.48	6.72 °L	781	0
Author: Massassi Boil Size: 50.75 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2016 11:42 PM Notes:
Citra Pale Ale (Not Citrus IPA)	California Common Beer	5.5 Gallons	1.047	1.012	4.67	25.76	7.15 °L	781	0
Author: Kevin Baer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2015 5:44 PM Notes: Steep Grains for 20 min DME and Perl Hops - 60 min boil 1 oz Citra Hops - 5 min boil 2 oz citra Hops - Steep 10 min after boil, before cooling Ale Yeast - Ferment at 64-68F OG 1.053 Color 11SRM IBU 33 ABV 5.2%
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