Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kazbek APA	American Pale Ale	21 Litres	12.107	2.84	4.95	45.05	4.15 °L	724	1
Author: Provazek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 9:10 PM Notes: last hops addition (Kazbek 48g + LupuLN Citra 28g) 2min.boil in approx. 1l of water then after cooling down add as a dry hop for 10 days
Labatt Splats	International Pale Lager	5 Gallons	1.046	1.008	4.99	12.6	3.27 °L	724	0
Author: James Arcano Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 10:03 PM Notes:
More Than Cookies	American Lager	6 Gallons	1.042	1.005	4.81	16.78	2.17 °L	724	1
Author: DanMart Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 5/10/2022 3:58 AM Notes: BAM SOQ AHA Sanctioned
Japanese Rice Beer	International Pale Lager	25 Litres	1.048	1.011	4.91	28.01	2.57 °L	724	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 12:59 AM Notes: Kegged 14.02.2021
Brown Ale	British Brown Ale	5.25 Gallons	1.049	1.012	4.84	32.83	23.29 °L	724	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 1:42 PM Notes:
2022 Spring Pale	American Amber Ale	6 Gallons	1.046	1.009	4.93	27.18	10.46 °L	724	0
Author: Malark87 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:38 AM Notes:
Patersbier	Belgian Pale Ale	23 Litres	1.045	1.007	4.98	14.5	2.88 °L	724	2
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 11:18 AM Notes:
Sessionable	No Profile Selected	11 Gallons	1.048	1.012	4.88	48.01	3.86 °L	724	0
Author: JackMcCormish Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:18 AM Notes:
Blindman's NEIPA	Specialty IPA: New England IPA	43 Litres	1.052	1.014	5.02	29.9	6.14 °L	724	0
Author: antoinebrochu12@gmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:18 PM Notes:
Keeg	Blonde Ale	5 Gallons	1.046	1.01	4.67	21.07	4.8 °L	724	0
Author: wyguy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.2 Creation Date: 11/9/2019 9:08 PM Notes:
Sunshine #8	Imperial IPA	6 Gallons	1.051	1.012	5.05	109.32	8.03 °L	724	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:47 PM Notes:
Sağlama	Mixed-Style Beer	25 Litres	1.051	1.013	5	61.94	3.32 °L	724	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 2:26 PM Notes:
Just One More IPA	Specialty IPA: White IPA	13 Litres	1.044	1.009	4.65	40.98	3.93 °L	724	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:52 PM Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C 9.04 SG- 1.002. Added 30g Citra. 13,04 Ended up with FG - 1.000. ColdCrash 3C - 2 days. 15.04 - 50g Citra - Keg.
Bee Cave Bavarian Hefeweizen	Weissbier	11 Gallons	1.05	1.012	5.01	11.85	3.41 °L	724	1
Author: Wortlover Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 11:54 AM Notes:
J & K BMC	Cream Ale	11 Gallons	1.044	1.008	4.63	24.88	2.92 °L	724	1
Author: wetmk Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 9:32 PM Notes: Brewed 7/16 OG 1.045 1/2 Giga Yeast Kolsh expected FG 1.008 4.63 ABV 1/2 Imperial Citrus expected FG 1.011 4.23 ABV 14 hours Imperial, solid airlock activity 26 hours Giga, no noticeable airlock activity; 53 hours solid airlock activity
Skrikende Okse (scream Ale) 25 Liter	American Pale Ale	25 Litres	1.048	1.012	4.76	18.93	5.94 °L	724	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:49 PM Notes:
1485	Strong Bitter	450 Litres	1.047	1.011	4.76	30.67	22.37 °L	724	0
Author: trell Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 1:37 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.053	1.015	5.03	26.8	29.11 °L	724	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:33 PM Notes: Partial Mash Steps: 1) Place specialty grains into a muslin bag. 2) Add 2.5 quarts heated water to slow cooker. 3) Set sous-vide temperature controller to 154 degrees. 4) Mash grains for 2.5 hours. 5) Heat 5 quarts water to 170 degrees. 6) Pour mash into brew kettle. 7) Sparge the grain. Hold the grain over the wort in the kettle. Slowly pour the 170° F sparge water through the grain, one quart at a time, until it’s gone. Collect the sparge water along with the wort in the boil kettle. When finished, you may discard the grain.
Nose Slider Pale Ale	California Common Beer	21 Litres	1.048	1.012	4.68	114.39	4.76 °L	724	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 1:10 PM Notes:
Steam Beer	California Common	120 Litres	1.045	1.009	4.7	32.14	8.52 °L	724	0
Author: Frankycrash Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 1:47 PM Notes: 75MIN MASH @70DEG C, AFTER THAT RECIRCULATE 10MIN. LITTLE MORE THAN 10MIN RECIRCULATION THEN TRANSFER. 10/08/2021 - 70c - 30 min 35c 20min 72c - 10 min CTZ WARRIOR 11-20
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