Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pure Hop Fury	American Pale Ale	5.5 Gallons	1.057	1.01	6.12	63.66	5.24 °L	763	3
Author: mtb178@hotmail.com Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes: Dry Hop at tail end of fermentation and leave until racking to keg. Second Dry Hop in Keg
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.054	1.006	6.3	24.23	7.81 °L	763	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 7:18 PM Notes: OG = 5.7 gal @ 1.054. FG = 1.001. 7% abv. High attenuation. At time of kegging, noted a subtle Belgian yeast character. Also a slight sweetness in spite of low final gravity.
Suklaa-Kahvi-Porter	Robust Porter	19 Litres	1.064	1.014	6.44	30.87	33.69 °L	763	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 3:39 PM Notes:
Negra Modello Tribute	Vienna Lager	5 Gallons	1.061	1.014	6.28	16.55	16.55 °L	763	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 10:06 PM Notes:
2021 Oktoberfest	Märzen	5.25 Gallons	1.055	1.008	6.25	25.87	14.25 °L	763	1
Author: Black Lion Homebrewery Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 3:47 PM Notes:
Leftovers IPA	American IPA	45 Litres	1.057	1.009	6.37	54.97	9.85 °L	763	0
Author: gregwant Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 7.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:22 PM Notes:
MYB Trappist Single "de Kroon"	Trappist Single	5.5 Gallons	1.055	1.008	6.12	32.9	4.37 °L	763	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:49 PM Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid. Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
Julius Clone V1	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.016	6.57	130.29	7.08 °L	763	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 8:36 PM Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping. Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter.
NEIPA 37	American IPA	5.5 Gallons	1.069	1.021	6.31	266.807	4.75 °L	763	0
Author: Brian Dorry Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 62.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/27/2019 1:51 PM Notes: Original recipe did not include acid malt and had Wakatu in place of Simcoe. After several batches, the ideal trio of hops imo is Citra/Simcoe/Nelson, so I changed the recipe to that.
Arrogant Clone	American Barleywine	1.75 Gallons	1.067	1.02	6.11	64.84	21.73 °L	763	0
Author: J-Ho Boil Size: 1.75 Gallons Boil Time: 20 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 5:16 PM Notes:
Deep Woods American IPA	American IPA	5.5 Gallons	1.066	1.016	6.49	69.44	11.06 °L	763	0
Author: CoMa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 7:32 PM Notes:
Make My Day IPA	American IPA	5 Gallons	1.058	1.011	6.16	61.34	8.06 °L	763	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 12:44 PM Notes: The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side.
Amber Sanders	American Amber Ale	5.5 Gallons	1.057	1.011	6.09	51.5	16.05 °L	763	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 10:18 PM Notes:
Jon's Leffe Clone	Belgian Pale Ale	21 Litres	1.063	1.015	6.34	20.65	8.97 °L	763	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:53 AM Notes:
Oktoberfest	Märzen	18 Litres	1.067	1.021	6.09	23.13	14.69 °L	763	0
Author: Gregory L Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2017 4:10 AM Notes: John Palmer recommendation: Ferment 2 weeks at 7C Lager for 6 weeks at 2C This might take a long time...
Apocalyptic Thunder Juice	American IPA	20 Litres	1.075	1.024	6.57	62.51	4.49 °L	763	0
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 10:43 AM Notes:
Soul Destroyer	English Porter	23 Litres	1.061	1.015	6.1	40.04	24.78 °L	763	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 5:41 PM Notes:
Rue De Paris Bittersweet Ale	American IPA	20 Litres	1.065	1.014	6.69	181.41	7.38 °L	763	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/2/2016 9:23 PM Notes: poss hops for this beer: ella (AUS) dr rudi (NZ)
Shalana's Little Helper	American Light Lager	2.25 Gallons	1.068	1.018	6.55	47.55	11.31 °L	763	0
Author: SPILLINDILLON Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 3:15 AM Notes:
Bryggkurs 27/6-2015	American IPA	54 Litres	1.057	1.009	6.23	38.34	10.9 °L	763	0
Author: bryggmasteriet@gmail.com Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 3:56 PM Notes:
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