|
Pure Hop Fury
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.12 |
63.66 |
5.24 °L
|
763 |
3 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 4:27 PM |
Notes: Dry Hop at tail end of fermentation and leave until racking to keg.
Second Dry Hop in Keg
|
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.006 |
6.3 |
24.23 |
7.81 °L
|
763 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 7:18 PM |
Notes: OG = 5.7 gal @ 1.054. FG = 1.001. 7% abv. High attenuation.
At time of kegging, noted a subtle Belgian yeast character. Also a slight sweetness in spite of low final gravity.
|
|
|
Suklaa-Kahvi-Porter
|
Robust Porter
|
19 Litres |
1.064 |
1.014 |
6.44 |
30.87 |
33.69 °L
|
763 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2021 3:39 PM |
| Notes: |
|
|
Negra Modello Tribute
|
Vienna Lager
|
5 Gallons |
1.061 |
1.014 |
6.28 |
16.55 |
16.55 °L
|
763 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 10:06 PM |
| Notes: |
|
|
2021 Oktoberfest
|
Märzen
|
5.25 Gallons |
1.055 |
1.008 |
6.25 |
25.87 |
14.25 °L
|
763 |
1 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2020 3:47 PM |
| Notes: |
|
|
Leftovers IPA
|
American IPA
|
45 Litres |
1.057 |
1.009 |
6.37 |
54.97 |
9.85 °L
|
763 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 7.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 4:22 PM |
| Notes: |
|
|
MYB Trappist Single "de Kroon"
|
Trappist Single
|
5.5 Gallons |
1.055 |
1.008 |
6.12 |
32.9 |
4.37 °L
|
763 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 2:49 PM |
Notes: Yeast - WLP 550. Starter made from 200 g pilsner dme + 0.2 g fermaid.
Amended tap water with 3g each epsom salts, calcium chloride, and burton water salts. 4 gal flagstaff water from March 2020 san juan trip.
|
|
|
Julius Clone V1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.57 |
130.29 |
7.08 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 8:36 PM |
Notes: A little too much bitterness and not enough hop aroma. Color was spot on. Would use less hop shot and increase dry hopping.
Used fermzilla. No O2 because used the cold crash guardian. But need to adjust floating dip tube because 1/2 gallon left in fermenter. |
|
|
NEIPA 37
|
American IPA
|
5.5 Gallons |
1.069 |
1.021 |
6.31 |
266.807 |
4.75 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 62.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/27/2019 1:51 PM |
| Notes: Original recipe did not include acid malt and had Wakatu in place of Simcoe. After several batches, the ideal trio of hops imo is Citra/Simcoe/Nelson, so I changed the recipe to that. |
|
|
Arrogant Clone
|
American Barleywine
|
1.75 Gallons |
1.067 |
1.02 |
6.11 |
64.84 |
21.73 °L
|
763 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:16 PM |
| Notes: |
|
|
Deep Woods American IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
69.44 |
11.06 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2014 7:32 PM |
| Notes: |
|
|
Make My Day IPA
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.16 |
61.34 |
8.06 °L
|
763 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 12:44 PM |
| Notes: The flaked oats are designed to smooth out the bite of the hops just a little. Hop mixture designed for a lot of flavor on the citrus side. |
|
|
Amber Sanders
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.09 |
51.5 |
16.05 °L
|
763 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 10:18 PM |
| Notes: |
|
|
Jon's Leffe Clone
|
Belgian Pale Ale
|
21 Litres |
1.063 |
1.015 |
6.34 |
20.65 |
8.97 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 8:53 AM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
18 Litres |
1.067 |
1.021 |
6.09 |
23.13 |
14.69 °L
|
763 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 4:10 AM |
Notes: John Palmer recommendation:
Ferment 2 weeks at 7C
Lager for 6 weeks at 2C
This might take a long time... |
|
|
Apocalyptic Thunder Juice
|
American IPA
|
20 Litres |
1.075 |
1.024 |
6.57 |
62.51 |
4.49 °L
|
763 |
0 |
|
|
Author:
|
|
Vegard Vesterheim
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 10:43 AM |
| Notes: |
|
|
Soul Destroyer
|
English Porter
|
23 Litres |
1.061 |
1.015 |
6.1 |
40.04 |
24.78 °L
|
763 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 5:41 PM |
| Notes: |
|
|
Rue De Paris Bittersweet Ale
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.69 |
181.41 |
7.38 °L
|
763 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 8/2/2016 9:23 PM |
Notes: poss hops for this beer:
ella (AUS)
dr rudi (NZ)
|
|
|
Shalana's Little Helper
|
American Light Lager
|
2.25 Gallons |
1.068 |
1.018 |
6.55 |
47.55 |
11.31 °L
|
763 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2016 3:15 AM |
| Notes: |
|
|
Bryggkurs 27/6-2015
|
American IPA
|
54 Litres |
1.057 |
1.009 |
6.23 |
38.34 |
10.9 °L
|
763 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2015 3:56 PM |
| Notes: |
|
|
|
|