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033 - Trappist Single 2/20/19
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Trappist Single
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15.75 Gallons |
1.046 |
1.011 |
4.65 |
30.76 |
4.15 °L
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725 |
0 |
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| Boil
Size: 18.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 10:00 PM |
Notes: Corn Syrup = Lyle's Golden Syrup
German Abbey = Chateau Montisque Malt |
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Gum Tree Gose
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Gose
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48 Litres |
1.043 |
1.005 |
4.98 |
12.82 |
3.65 °L
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725 |
0 |
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| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 11:52 PM |
Notes: Mashed for 75m between 65 and 68. Recirc for 15m. SG of mash was 1.077
Fly sparge.
OG after boil 1.040
Volume after boil 1x 23 L cube, 1x very full fermenter |
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Eurosauer 1 Gallon
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Berliner Weisse
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1 Gallons |
1.039 |
1.006 |
4.3 |
9.14 |
3.31 °L
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725 |
0 |
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| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 9:32 PM |
| Notes: |
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Jokers Nectar Imperial Wheat 2.0
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Witbier
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6 Gallons |
1.082 |
1.019 |
8.18 |
20.02 |
5.77 °L
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725 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/19/2021 12:50 PM |
Notes: Yeast Alternatives WLP 400 / Brewferm Blanche
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Sajulus NEIPA 6/19/2021
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Specialty IPA: New England IPA
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32 Gallons |
1.063 |
1.014 |
6.43 |
44.55 |
4.69 °L
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725 |
1 |
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| Boil
Size: 33.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:43 PM |
Notes: Fermenting at 68 degrees using glycol chiller.
OSG 1.065
Day 4 1.022
Day 6 1.018
Taste and smell are delicious, letting ferment for a few more days
Ok so day 11 and after 3 packets of champagne yeast poured in on day 8, it was at 1.016. Stubborn! But OMG
So good! Kegged day 14 (7/3). 6.4% ABV.
The name is from my daughter when she was 3 she couldn’t pronounce fabulous and said sajulous. |
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Frontaal Bulldog
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Specialty IPA: New England IPA
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19 Litres |
1.056 |
1.011 |
5.99 |
45.71 |
4.1 °L
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725 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2021 12:01 AM |
Notes: If hops are a bit low chose something to make up to 270 to 300g
Its supposed to have lots of citrus and tropical aromas so Citra or one of the other us or pacific hops maybe ?
(current recipe is 14g/L)
Fermzilla SOP for hazy IPA /NEIPA;
zero pressure from day 1-3
then
dry hop through top of fermzilla for 3-5 days with spunding valve set to 25psi
then cold crash in fridge or use python
then pressure transfer to keg
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Stuff Didn't Show Up - Emergency X-Mas Eve Brew
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.07 |
1.016 |
7.05 |
0 |
12.56 °L
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725 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:28 PM |
Notes: MASH IN AT 154 FOR 60 MINUTES
BOIL 60 MINUTES
COOL TO 100
PITCH LACTO AT 95 - (2) PILLS PLUS GOODBELLY
GET A STARTER OF WLP568 (70 DEGREES), OR WLP001 (69 DEGREES), OR WLP007 (68 DEGREES) GOING
LET IT FREE COOL DOWN TO YEAST PITCHING TEMP. SET HEATER AT YEAST PITCHING TEMP (SEE ABOVE).
PITCH YEAST STARTER AFTER HITTING WITH 1 MINUTE OF PURE O2.
ONE WEEK AFTER YEAST PITCH TRANSFER TO A 5 GALLON GLASS CARBOY OR NORTHERN BREWER SHITTY CARBOY AND ADD WLP653 OR WLP650.
SET TEMPERATURE TO 72.
CHECK IT AFTER 6 MONTHS.
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Raspberry Salted Licorice Sour
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Berliner Weisse
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13 Litres |
1.099 |
1.03 |
9.09 |
0 |
6.09 °L
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725 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 10:48 AM |
| Notes: |
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Ready To Mingle Trappist Single
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Trappist Single
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5.25 Gallons |
1.053 |
1.008 |
5.91 |
31.56 |
4.41 °L
|
725 |
2 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 8:41 PM |
| Notes: |
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Wit's End
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Witbier
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11 Gallons |
1.05 |
1.013 |
4.86 |
8.8 |
3.61 °L
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725 |
0 |
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| Boil
Size: 13.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 1:23 AM |
| Notes: |
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Tripel
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Belgian Tripel
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5.5 Gallons |
1.08 |
1.017 |
8.16 |
30 |
5.24 °L
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725 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:49 PM |
| Notes: |
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BONE DRY
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Double IPA
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6 Gallons |
1.076 |
1.007 |
9.06 |
56.43 |
6.98 °L
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725 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Sugar |
Priming Amount: 5 ounces |
Creation
Date: 2/8/2019 7:05 AM |
| Notes: |
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TFM NEPIA 2
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Specialty IPA: New England IPA
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23 Litres |
1.069 |
1.021 |
6.32 |
57.22 |
4.48 °L
|
725 |
1 |
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| Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 11:23 AM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh. |
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Clermont Tripel
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Belgian Golden Strong Ale
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5.5 Gallons |
1.081 |
1.016 |
8.53 |
24.11 |
3.74 °L
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725 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:13 AM |
| Notes: |
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Trippel
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Belgian Tripel
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20 Litres |
1.08 |
1.008 |
9.39 |
34.55 |
12.15 °L
|
725 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 2:10 AM |
| Notes: |
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Pale Stout Ale
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Experimental Beer
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5.5 Gallons |
1.05 |
1.012 |
5.04 |
25.97 |
15.81 °L
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725 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:48 PM |
Notes: Mill the grains and mix with 3.3 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold for 75 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 5.6 gallons (16.5 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature about 60°F. Aerate the wort and pitch the yeast.
Ferment at 68°F ). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2. |
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Blue Moon Clone
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Witbier
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5 Gallons |
1.051 |
1.013 |
5.06 |
15.47 |
3.94 °L
|
725 |
1 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 3:03 PM |
| Notes: |
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Cafofo Snörkel
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Wild Specialty Beer
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3 Gallons |
1.033 |
1.004 |
3.75 |
10.27 |
2.48 °L
|
725 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 1:57 AM |
| Notes: |
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Saison Herbe Bleue2
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Saison
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2360 Litres |
1.04 |
1.003 |
4.84 |
38.42 |
3.06 °L
|
725 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2018 12:12 PM |
| Notes: |
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Crisss Angel
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Experimental Beer
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5.75 Gallons |
1.064 |
1.016 |
6.3 |
27.19 |
5.59 °L
|
725 |
3 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 6:31 AM |
Notes: 2/26/17 - Brew day!
3/25/17 - FG: 1.016 despite 158 mash temp - 91% AA from Vermont Ale. ABV has been bumped from 5.6% to 6.3%. Racked to keg on 1 vanilla bean (cut in half and chopped up) and 8oz of Ghiradelli 100% cacao baking bar.
3/30/17 - Racked off chocolate and vanilla bean and transferred to purged keg with 8oz of espresso beans.
4/2/17 - Transferred to purged keg with 1.5 tbsp of Biofine.
4/3/17 -Transferred to another purged keg and carbed to 2.2-2.3 volumes
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