|
BBBB
|
American IPA
|
1000 Litres |
1.056 |
1.008 |
6.23 |
42.94 |
3.52 °L
|
725 |
0 |
|
|
|
| Boil
Size: 1060 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 9/13/2019 9:26 AM |
| Notes: |
|
|
Imperial Brown Ale (Godfather II)
|
Specialty IPA: Brown IPA
|
27 Gallons |
1.065 |
1.012 |
7 |
50.21 |
22.95 °L
|
725 |
0 |
|
|
|
| Boil
Size: 28.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 8:43 PM |
| Notes: |
|
|
D&D Coffee Vanilla Stout
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.74 |
15.87 |
50 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/3/2024 12:18 AM |
Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch.
This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla
Has heavy chocolate flavor, very smooth with creamy top
Added 4oz of additional vanilla to kegs/bottles at final bottling
|
|
|
Pure Lush
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.51 |
75.01 |
6.94 °L
|
725 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:10 PM |
| Notes: |
|
|
Fruit Ipa
|
American IPA
|
372 Gallons |
1.056 |
1.014 |
5.56 |
13.23 |
6.06 °L
|
725 |
1 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 1:08 PM |
| Notes: |
|
|
NF Lucid WC IPA
|
American IPA
|
775 Gallons |
14.53 |
2.29 |
6.58 |
45.53 |
2.91 °L
|
725 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:53 PM |
| Notes: |
|
|
Sweet Caramel Stout
|
Imperial Stout
|
21 Litres |
24.649 |
6.126 |
10.48 |
52.36 |
48.95 °L
|
725 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2021 4:44 PM |
| Notes: |
|
|
Ardennes IPA
|
Specialty IPA: White IPA
|
6 Gallons |
14.697 |
3.814 |
5.89 |
53.25 |
5.55 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 1:39 PM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
American Porter
|
6 Gallons |
1.053 |
1.011 |
5.52 |
39.7 |
32.49 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
| Notes: |
|
|
IKA 2020
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.88 |
71.77 |
6.18 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:07 PM |
| Notes: |
|
|
Grapefruit Sculpin
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.22 |
52.59 |
5.76 °L
|
725 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66.6 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 6:24 PM |
| Notes: |
|
|
BONE DRY
|
Double IPA
|
6 Gallons |
1.076 |
1.007 |
9.06 |
56.43 |
6.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Sugar |
Priming Amount: 5 ounces |
Creation
Date: 2/8/2019 7:05 AM |
| Notes: |
|
|
Bourbon County Stout
|
Imperial Stout
|
4 Gallons |
1.142 |
1.089 |
6.99 |
44.36 |
50 °L
|
725 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 12:16 PM |
Notes: This beer requires a secondary fermentation, and the addition of separate packet of yeast. When signs of fermentation have slowed, transfer into a clean and sanitized 5 gallon carboy, and add the packet of Lalvin EC-1118 by simply sprinking on top of the beer. (Make sure the packet of yeast has been allowed to come to room temperature before adding) On the same day you transfer the beer to secondary, place the oak cubes in a shallow Tupperware dish and cover with bourbon (I suggest using Heaven Hill “White Label”). The cubes will float at first, that is ok. Then place a lid on the container and keep at room temperature for 7 days. After 7-10 days, decant the bourbon off the cubes, and add the oak cubes to the carboy. Let the carboy sit for an additional 4 weeks. After 4 weeks, move the beer into a fresh and sanitized 5 gallon carboy. From here, I would recommend aging an additional 3-6 months at a minimum. When ready to bottle, you will need to add a fresh packet of Champagne yeast to the beer to ensure proper carbonation. I would also recommend using only 3/4 of the packet of priming sugar (3.5oz of sugar instead of 5oz)
|
|
|
Juicy Bits Clone
|
American IPA
|
15 Gallons |
1.068 |
1.016 |
6.76 |
93.91 |
4.29 °L
|
725 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 1:24 PM |
Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
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G46 Sour IPA Citra Mosaic - Give Tolerance A Chance
|
American IPA
|
48 Litres |
1.08 |
1.024 |
7.38 |
19.59 |
4.5 °L
|
725 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: sugar |
Priming Amount: 200 |
Creation
Date: 3/26/2018 1:09 PM |
Notes: 2:1 Lachancea T. to London Fog
Lachancea dregs in 0.5L starter
Step to 2L starter
Step again to 2.5L starter = 0.60 M cells/ml/° P
London Fog: 1 vial stepped into 1.5L starter = 0.32 M cells/ml/° P
Total = 1.0 M cells/ml/° P
Preheat mashtun with 35L liquor
Addition of 450g oat husks to aid filtration due to oat content of grist
Mash in slightly higher than intended at 70ish – adjustment with ~5L of cold liquor to get temp to 66. RIMS. Mash in started at 14.05. Mash intended for 75 minutes.
4g of gypsum added to water pre-mash to aid extraction without dramatically increasing buffering capacity to try and help the acidity production of lachancea during fermentation
Lactic acid addition at 60 minutes (pre addition reading at 5.5) to alter to 5.3 (10ml of 80% Lactic acid)
75 minutes – temperature of mash raised to 72
Sparge temp – 80 – pH adjusted to 5.5
Pre boil volume = 54L
pH adjustment to 4.95 during boil w/ 12ml lactic acid
400g hop addition once cooled 78 – whirlpool 45 minutes. Cooled to 67 naturally. In line aeriation at 1 bar pressure using carbstone in sabco heat exchanger
pH of 5.1 at pitch
Pitch at 17.5 |
|
|
Stone Green Tea (Pico)
|
Double IPA
|
2.6 Gallons |
1.09 |
1.021 |
9.03 |
71.16 |
7.64 °L
|
725 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 5:01 PM |
| Notes: |
|
|
PSL IPA
|
American IPA
|
5.7 Gallons |
1.064 |
1.023 |
5.45 |
0 |
10.98 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 10:06 AM |
| Notes: |
|
|
Citra & Cent. IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
162.16 |
6.07 °L
|
725 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 3:36 AM |
| Notes: |
|
|
Calabash ACG New England IPA
|
American IPA
|
23.1 Litres |
1.067 |
1.015 |
6.82 |
61.4 |
9.52 °L
|
725 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 1:43 PM |
| Notes: |
|
|
Punk IPA Classic
|
American IPA
|
20 Litres |
1.065 |
1.011 |
7.08 |
66.52 |
6.37 °L
|
725 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:59 PM |
| Notes: |
|
|
|
|