Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BBBB	American IPA	1000 Litres	1.056	1.008	6.23	42.94	3.52 °L	725	0
Author: Mhj9821 Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 9/13/2019 9:26 AM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	725	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
D&D Coffee Vanilla Stout	American Porter	5 Gallons	1.058	1.014	5.74	15.87	50 °L	725	0
Author: sloughbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2024 12:18 AM Notes: From my BZ Coffee Vanialla Stout --downsize to 5 gallon batch. This is a clone to Breckenridge's Vanilla Porter. Using mexican vanilla Has heavy chocolate flavor, very smooth with creamy top Added 4oz of additional vanilla to kegs/bottles at final bottling
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	725	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
Fruit Ipa	American IPA	372 Gallons	1.056	1.014	5.56	13.23	6.06 °L	725	1
Author: NPBC Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 1:08 PM Notes:
NF Lucid WC IPA	American IPA	775 Gallons	14.53	2.29	6.58	45.53	2.91 °L	725	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:53 PM Notes:
Sweet Caramel Stout	Imperial Stout	21 Litres	24.649	6.126	10.48	52.36	48.95 °L	725	0
Author: Cham Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 17.4 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 4:44 PM Notes:
Ardennes IPA	Specialty IPA: White IPA	6 Gallons	14.697	3.814	5.89	53.25	5.55 °L	725	0
Author: pedal2kettle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:39 PM Notes:
Chocolate Peppermint Porter	American Porter	6 Gallons	1.053	1.011	5.52	39.7	32.49 °L	725	1
Author: Will Hollingsworth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:20 AM Notes:
IKA 2020	American IPA	5.5 Gallons	1.065	1.012	6.88	71.77	6.18 °L	725	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:07 PM Notes:
Grapefruit Sculpin	American IPA	5.5 Gallons	1.061	1.014	6.22	52.59	5.76 °L	725	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 6:24 PM Notes:
BONE DRY	Double IPA	6 Gallons	1.076	1.007	9.06	56.43	6.98 °L	725	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 2/8/2019 7:05 AM Notes:
Bourbon County Stout	Imperial Stout	4 Gallons	1.142	1.089	6.99	44.36	50 °L	725	0
Author: DanC Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 12:16 PM Notes: This beer requires a secondary fermentation, and the addition of separate packet of yeast. When signs of fermentation have slowed, transfer into a clean and sanitized 5 gallon carboy, and add the packet of Lalvin EC-1118 by simply sprinking on top of the beer. (Make sure the packet of yeast has been allowed to come to room temperature before adding) On the same day you transfer the beer to secondary, place the oak cubes in a shallow Tupperware dish and cover with bourbon (I suggest using Heaven Hill “White Label”). The cubes will float at first, that is ok. Then place a lid on the container and keep at room temperature for 7 days. After 7-10 days, decant the bourbon off the cubes, and add the oak cubes to the carboy. Let the carboy sit for an additional 4 weeks. After 4 weeks, move the beer into a fresh and sanitized 5 gallon carboy. From here, I would recommend aging an additional 3-6 months at a minimum. When ready to bottle, you will need to add a fresh packet of Champagne yeast to the beer to ensure proper carbonation. I would also recommend using only 3/4 of the packet of priming sugar (3.5oz of sugar instead of 5oz)
Juicy Bits Clone	American IPA	15 Gallons	1.068	1.016	6.76	93.91	4.29 °L	725	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 1:24 PM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
G46 Sour IPA Citra Mosaic - Give Tolerance A Chance	American IPA	48 Litres	1.08	1.024	7.38	19.59	4.5 °L	725	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 200 Creation Date: 3/26/2018 1:09 PM Notes: 2:1 Lachancea T. to London Fog Lachancea dregs in 0.5L starter Step to 2L starter Step again to 2.5L starter = 0.60 M cells/ml/° P London Fog: 1 vial stepped into 1.5L starter = 0.32 M cells/ml/° P Total = 1.0 M cells/ml/° P Preheat mashtun with 35L liquor Addition of 450g oat husks to aid filtration due to oat content of grist Mash in slightly higher than intended at 70ish – adjustment with ~5L of cold liquor to get temp to 66. RIMS. Mash in started at 14.05. Mash intended for 75 minutes. 4g of gypsum added to water pre-mash to aid extraction without dramatically increasing buffering capacity to try and help the acidity production of lachancea during fermentation Lactic acid addition at 60 minutes (pre addition reading at 5.5) to alter to 5.3 (10ml of 80% Lactic acid) 75 minutes – temperature of mash raised to 72 Sparge temp – 80 – pH adjusted to 5.5 Pre boil volume = 54L pH adjustment to 4.95 during boil w/ 12ml lactic acid 400g hop addition once cooled 78 – whirlpool 45 minutes. Cooled to 67 naturally. In line aeriation at 1 bar pressure using carbstone in sabco heat exchanger pH of 5.1 at pitch Pitch at 17.5
Stone Green Tea (Pico)	Double IPA	2.6 Gallons	1.09	1.021	9.03	71.16	7.64 °L	725	0
Author: CottonClub Boil Size: 2.7 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 5:01 PM Notes:
PSL IPA	American IPA	5.7 Gallons	1.064	1.023	5.45	0	10.98 °L	725	0
Author: bmurdo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 10:06 AM Notes:
Citra & Cent. IPA	American IPA	5.5 Gallons	1.068	1.015	6.86	162.16	6.07 °L	725	0
Author: Bv2613 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:36 AM Notes:
Calabash ACG New England IPA	American IPA	23.1 Litres	1.067	1.015	6.82	61.4	9.52 °L	725	1
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 1:43 PM Notes:
Punk IPA Classic	American IPA	20 Litres	1.065	1.011	7.08	66.52	6.37 °L	725	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 7:59 PM Notes:
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