Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HB Kveik IPA	Specialty IPA: Rye IPA	21 Litres	17.009	3.415	7.41	62.27	7.28 °L	776	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 11:35 AM Notes:
Lavender Pale Ale	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.052	1.009	5.6	41.19	9.54 °L	776	1
Author: MGann Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 11:54 PM Notes: Lavender is added at flameout. Left in fermenter for 2 weeks by accident. This had no negative effects and may have added to the lavender nose. Water notes: Use R.O. water. Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% Acidulated (sauermalz) to the grist.
La Chouffe Clone	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.012	8.03	31.88	6.65 °L	776	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 7:54 PM Notes:
Peach Sour	Mixed-Fermentation Sour Beer	500 Litres	1.05	1.01	5.33	6.62	2.96 °L	776	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 8:46 PM Notes:
Kentucky Kölsch	Kentucky Common	5.5 Gallons	1.046	1.014	4.27	18.47	16.92 °L	776	2
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:57 PM Notes:
Red	Specialty IPA: Red IPA	5000 Litres	1.09	1.016	9.74	43.67	11.59 °L	776	0
Author: Beernomicon Boil Size: 5400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 9:55 AM Notes:
Belgian Saison - Saaz - Motueka	Saison	25 Litres	1.057	1.012	5.93	19.42	5.7 °L	776	2
Author: esteveE Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 344.9 g Creation Date: 5/21/2022 10:45 AM Notes: Fermentation: Oxygenate well Start at 20C and increase towards 30C. 1st day 20C 2nd day 22C -> Fermentation starts 3rd day until finish upto 30C -> Prevent stalling https://beerandbrewing.com/amp/the-classic-saison-recipe/ https://byo.com/article/saving-saison/ Water used has a very high HCO3: Mash pH: (80% lactic acid) - pH at start before cereal 6.9 - At 10 min protein rest pH 6.2 (add 5ml lactic acid) - At 5 min sacharification pH 5.85 (add 5ml lactic acid) - At 30 min sacharification pH 5.71 (add 10ml lactic acid) - At 40 min sacharification pH 5.36 (add 3ml lactic acid) Added 20ml of lactic acid to the sparge water. Equivalent to what I added to the mash. Final pH 5.25 Bottle priming: Target 3.5 to 4 vols using dextrose and batch priming at 10C 200g of dextrose disolve in 100ml. 340g of dextrose in 400ml of water solution should be more than enough water, boil, and let it cool down before prime batch.
Wit's End	Witbier	5.5 Gallons	1.05	1.012	4.99	20.91	4.08 °L	776	2
Author: Goldilocks Zone Brewing Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 17.29 psi Creation Date: 8/9/2021 8:24 PM Notes: Should have strong ester and clove notes and very light nutmeg and coriander. Use tinctures in glasses of cheap beer to get the ratios right. Pitch at 70 and raise by 1F per day until you hit 75.
3BBL Seltzer	Experimental Beer	94 Gallons	1.036	1	4.69	0	0.83 °L	776	0
Author: MattCBB Boil Size: 109.42 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 7/14/2021 5:09 PM Notes: start 96 gal water. gets you to 108ish and 1.036ish ph around 4 with 140g citric
NZ Juicy Hazy	Mixed-Style Beer	23 Litres	1.067	1.016	6.68	18.26	8.69 °L	776	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:59 AM Notes:
AllGrain_WitBier	Witbier	60 Litres	1.052	1.014	5.07	18.51	3.35 °L	776	0
Author: Let's Make Some Beer Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 9:56 AM Notes:
Wild Rice Saison	Saison	23 Gallons	1.061	1.006	7.17	25.6	5.55 °L	776	1
Author: carlmarxman Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 4:53 PM Notes:
Rubbing The Lamp	Saison	6.5 Gallons	1.044	1.01	4.6	32.44	3.62 °L	776	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 10.5 psi Creation Date: 4/1/2019 2:30 PM Notes:
Margie	Gueuze	3 Gallons	1.045	1.007	5.01	6.17	3.15 °L	776	0
Author: 3 Car Garage Brewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes: Kettle sour with organic Icelandic yogurt Sour to 3-3.2 pH Boil for 60 with Northern Brewer Ferment on 34/70 Secondary on Amber Agave, lime zest and salt. Not too heavy on the salt. Want to add salt to the rim of the glass prior to pour.
Flanders Red	Flanders Red Ale	26.1 Litres	1.05	1.013	4.87	12.5	13.98 °L	776	0
Author: Lucky Luchyk Brewing Boil Size: 40.1 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:05 PM Notes:
Our Kid & His Stupid Gun Dog (181118)	Specialty IPA: New England IPA	24 Litres	1.055	1.015	5.29	31.4	5.22 °L	776	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:05 PM Notes:
White Whale	American Barleywine	5.5 Gallons	1.091	1.032	7.8	33.57	9.19 °L	776	0
Author: Mybuddypete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 12:46 AM Notes:
Tripel	Belgian Blond Ale	16 Litres	1.074	1.011	8.21	33.28	6.29 °L	776	0
Author: KassieM82 Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 6:10 PM Notes:
1905 Bière De Saison	Saison	5.5 Gallons	1.057	1.007	6.72	30.79	7.6 °L	776	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:28 AM Notes: http://www.horscategoriebrewing.com/2018/01/biere-de-saison-1905-recipe-infusion.html?m=1
Criss Cross Country Beer	Berliner Weisse	10 Gallons	1.051	1.013	4.91	22.98	6.11 °L	776	0
Author: mytdil6 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 AM Notes:
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