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Chocolate Peppermint Porter

174 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created Friday November 20th 2020
1.053
1.011
5.5%
39.7
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter 37 3 76.6%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 8.5%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 2.1%
8 oz Briess - Roasted Barley8 oz Roasted Barley 33.1 300 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
8 oz Gambrinus - Honey Malt8 oz Honey Malt 37 25 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 39.7 75%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz PepperMint Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Peppermint Porter" American Porter beer recipe. All Grain, ABV 5.52%, IBU 39.7, SRM 32.49, Fermentables: (No.19 Floor Malt Maris Otter, Pale Chocolate, Black Malt - 2-Row, Roasted Barley, Carapils (Dextrine Malt), Honey Malt) Hops: (Northern Brewer) Other: (PepperMint)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-20 03:29 UTC
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