Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Lucy IPA	American IPA	5 Gallons	1.043	1.01	4.37	349.07	5.35 °L	724	4
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:21 PM Notes:
Lichtenhainer	Lichtenhainer	20.8 Litres	1.038	1.005	4.3	7.81	3.38 °L	724	1
Author: AnokaBrewer Boil Size: 22.09 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/2/2023 3:41 AM Notes: Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.
Pontoon Pucker	Berliner Weisse	5.5 Gallons	1.04	1.005	4.61	6.68	3.09 °L	724	3
Author: Olive Street Brews and Meads Boil Size: 7.26 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 5/17/2022 2:37 AM Notes:
One Eyed 50/50 Wheat	American Wheat Beer	6 Gallons	1.04	1.008	4.12	56.22	3.6 °L	724	1
Author: Willie P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 7:49 PM Notes:
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	724	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
Altbier	German Leichtbier	3 Gallons	1.046	1.011	4.61	36.58	4.44 °L	724	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 9:42 PM Notes:
Lil' Ez	American Pale Ale	5.5 Gallons	1.042	1.008	4.58	39.93	3.78 °L	724	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 12:54 AM Notes:
MTF Gose	Gose	40 Litres	1.039	1.005	4.43	0	3.38 °L	724	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 11:15 AM Notes: Normal starter for 644. 2 yakult into 2 ball jars of wort. Sparge as normal. Heat wort to 80C, add salt and coriander, and then turn the heat off. Adjust PH ~4.2 to limit growth Clostridium butyricum and other potential off-flavor bacteria. Not necessary, but this is a best practice suggestion. See How to Pre-Acidify for instructions. http://www.milkthefunk.com/wiki/SourWorting#Howto_Pre-Acidify Chill the wort down to 95°f, and transfer to a CO2 purged carboy or keg. Add the 1 liter of OYL-605 Lactobacillus Blend starter. Allow it to sour for 24 hours. No external heating is required. After the souring phase, pitch WLP644 Trois. You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached.
Irish Red Ale - DIY BrewHouse	Irish Red Ale	5.5 Gallons	1.046	1.013	4.27	27.02	14.37 °L	724	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 6:20 PM Notes:
Northern Lights Canadian Ale	American Pale Ale	6 Gallons	1.045	1.011	4.42	12.54	2.93 °L	724	2
Author: philipm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 5:32 PM Notes:
Smoked Out Ipa	American IPA	5.5 Gallons	1.042	1.007	4.58	64.34	5.15 °L	724	0
Author: Jerboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 2:01 AM Notes:
Blonde Ale 2	American Light Lager	19 Litres	1.045	1.012	4.42	25.29	5.22 °L	724	0
Author: MattinZurich Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 11:28 AM Notes: 11.11.18 Christian helped Unusual brew day, as we made an error with heating the mash, so we ended up having the beer at almost 162 F, way out of what we wanted! We hope that it doesn't ruin the beer. At 60, 152 F At 51, 151.7 F At 30, it was 162!!! Because we put it on the burner. PH of 5.4 for the Mash PH 5.52 for the sparge water BF predicted 5.5 while Braun Water predicted 5.25. But I did add a bit more water due to the overheating issue, so in practice it looks like they're right in between. Note that the water report says it is too bitter based on the water profile. I should think about adding CaCL next time. OG: 1.046 14.11.18 Saw something weird floating in the beer... I tried the beer it tasted strange I need to do a fuller tasting tomorrow to see if it'll be okay. 15.11.18 Dry hopped with Belma, Galaxy, and Citra. Tasted the beer, a bit maltier on the tongue than should be the case. But it could be salvage-able.
Cascade Blonde Ale	Blonde Ale	20 Litres	1.038	1.006	4.21	26.35	4.36 °L	724	1
Author: Charlj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 11:10 AM Notes:
Giles Bitter	No Profile Selected	28 Litres	1.049	1.014	4.5	55.38	10.99 °L	724	0
Author: MalcolmH Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 10:28 AM Notes:
SK - APA	American Pale Ale	22 Litres	1.047	1.012	4.62	39.63	6.66 °L	724	0
Author: Sarhoş Karga Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 10:14 AM Notes:
TEA	Best Bitter	37 Litres	1.045	1.012	4.4	35.12	8.94 °L	724	0
Author: solemian Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 10:40 PM Notes:
Woodrow Von Dunkel	International Dark Lager	24 Gallons	1.044	1.011	4.32	38.57	19.07 °L	724	0
Author: Big Woody Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 2:18 AM Notes: removed 2 row and reduced carafa by .5 LB on 3/18/18
Ella Amber Smash	American Amber Ale	23 Litres	1.04	1.005	4.5	37.19	13.18 °L	724	0
Author: Demonflesh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2017 6:18 AM Notes:
Aha Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.013	4.31	25.38	14.39 °L	724	0
Author: Yourmumzy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 4:57 PM Notes:
Lime Gose	Gose	22 Litres	1.044	1.008	4.63	10.1	3.49 °L	724	0
Author: tommyvice Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 11:53 PM Notes:
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