|
Blat No/no (no Sparge/no Chilled)
|
Weissbier
|
20 Litres |
1.049 |
1.012 |
4.93 |
0 |
3.88 °L
|
767 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/26/2020 8:26 PM |
| Notes: No chilled, 24h slow cooling in a 20l container. |
|
|
Mexican Imperial Lager
|
International Pale Lager
|
26 Gallons |
1.069 |
1.015 |
7.04 |
31.16 |
4.57 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2023 6:41 PM |
| Notes: |
|
|
Irish Red Con Aloe Vera
|
Irish Red Ale
|
59 Litres |
1.053 |
1.013 |
5.24 |
13.41 |
4.69 °L
|
767 |
0 |
|
|
|
| Boil
Size: 68.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2022 11:46 PM |
| Notes: |
|
|
Bru It Bru Lager
|
International Pale Lager
|
20 Litres |
1.049 |
1.009 |
5.22 |
20.54 |
4 °L
|
767 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.4 g |
Creation
Date: 4/9/2022 9:06 AM |
| Notes: |
|
|
Slam Dunkel
|
Munich Dunkel
|
22.7 Litres |
13.747 |
3.84 |
5.34 |
19.81 |
19 °L
|
767 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 78 |
Mash Thickness: 8.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 3/17/2022 10:59 PM |
| Notes: |
|
|
Tammy’s Beer
|
International Pale Lager
|
4.35 Gallons |
1.06 |
1.015 |
5.95 |
36.63 |
4.45 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/17/2022 4:09 AM |
| Notes: |
|
|
Understable Stout
|
Sweet Stout
|
220 Gallons |
1.06 |
1.017 |
5.64 |
19.5 |
45.42 °L
|
767 |
0 |
|
|
|
| Boil
Size: 221 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 7:55 PM |
| Notes: |
|
|
Geary’s Best Bitter
|
Best Bitter
|
6 Gallons |
1.042 |
1.01 |
4.27 |
29.55 |
10.79 °L
|
767 |
0 |
|
|
|
| Boil
Size: 9.45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.58 psi |
Creation
Date: 3/2/2021 9:57 PM |
| Notes: |
|
|
Vienna Lager 2
|
Vienna Lager
|
30 Litres |
1.049 |
1.012 |
4.93 |
26.17 |
9.15 °L
|
767 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 110 g |
Creation
Date: 2/25/2021 11:28 AM |
Notes: Değirmen aralığı : 0,40
Su:
Mayşe Başlangıcı: 23 litre
Yağmurlama: 16,8
|
|
|
Gateway SMASH
|
Czech Premium Pale Lager
|
3 Gallons |
1.048 |
1.01 |
4.86 |
22.04 |
2.4 °L
|
767 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 9:03 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.049 |
1.02 |
3.85 |
54.13 |
37.94 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2016 5:40 PM |
| Notes: |
|
|
Honey Rye Golden Ale
|
American Wheat Beer
|
5 Gallons |
1.053 |
1.012 |
5.45 |
21.08 |
4.6 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 2:11 PM |
| Notes: |
|
|
Elderflower Beer
|
British Golden Ale
|
64 Litres |
1.056 |
1.01 |
6.14 |
5.61 |
3.31 °L
|
767 |
3 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 10:49 AM |
| Notes: |
|
|
My Corona
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.84 |
18.51 |
2.56 °L
|
767 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: 2L starter
Brew Day Friday 5/1/2020
Primary 48-55
D-Rest 65-68
|
|
|
2020_03_09 Yellow Horse Pils
|
Czech Pale Lager
|
21.5 Gallons |
1.048 |
1.011 |
4.82 |
45.13 |
3.89 °L
|
767 |
0 |
|
|
Author:
|
|
Bassline Brewers
|
|
| Boil
Size: 26 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:32 AM |
Notes: Used 82% to CALCULATE the recipe.
We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!!
Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft.
Ended up with 1.053 and not quite sure how much volume.
|
|
|
It's German For Black
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
25.16 |
23.02 °L
|
767 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:27 AM |
| Notes: |
|
|
Red Lager
|
Altbier
|
24.5 Litres |
1.052 |
1.013 |
5.06 |
23.57 |
10.69 °L
|
767 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.6 ° C |
Priming Method: Keg |
Priming Amount: 2.7 Volumes |
Creation
Date: 8/19/2018 3:46 PM |
| Notes: |
|
|
Sodding Best Bitter
|
Best Bitter
|
11 Gallons |
1.043 |
1.012 |
4.15 |
38 |
11.48 °L
|
767 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 6:39 PM |
| Notes: |
|
|
#51 Arrowhead Dunkles Weissbier Mit Hef
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.016 |
4.55 |
12.13 |
16.62 °L
|
767 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 3:17 AM |
Notes: Pitch over #50 yeast cake, WLP 300 Hef
Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability.
3.5lb wheat @ $1.50 = $5.25
2.0lb munich @ $1.65 = $3.30
6oz caramunich III = $0.49
2oz carafa II = no charge
Leftover hops, pitch over #50 yeast cake WLP 300
Total cost = $9.04 |
|
|
Sn00ky SMaSH
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
19.11 |
3.07 °L
|
767 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 4:31 PM |
| Notes: Use hop bag during boil |
|
|
|
|