Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blat No/no (no Sparge/no Chilled)	Weissbier	20 Litres	1.049	1.012	4.93	0	3.88 °L	767	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 144 g Creation Date: 7/26/2020 8:26 PM Notes: No chilled, 24h slow cooling in a 20l container.
Mexican Imperial Lager	International Pale Lager	26 Gallons	1.069	1.015	7.04	31.16	4.57 °L	767	0
Author: Sully574 Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 6:41 PM Notes:
Irish Red Con Aloe Vera	Irish Red Ale	59 Litres	1.053	1.013	5.24	13.41	4.69 °L	767	0
Author: Arnulfo Alarcon Boil Size: 68.33 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 11:46 PM Notes:
Bru It Bru Lager	International Pale Lager	20 Litres	1.049	1.009	5.22	20.54	4 °L	767	2
Author: Brew it Bru Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 139.4 g Creation Date: 4/9/2022 9:06 AM Notes:
Slam Dunkel	Munich Dunkel	22.7 Litres	13.747	3.84	5.34	19.81	19 °L	767	0
Author: Dentleman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 78 Mash Thickness: 8.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 3/17/2022 10:59 PM Notes:
Tammy’s Beer	International Pale Lager	4.35 Gallons	1.06	1.015	5.95	36.63	4.45 °L	767	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/17/2022 4:09 AM Notes:
Understable Stout	Sweet Stout	220 Gallons	1.06	1.017	5.64	19.5	45.42 °L	767	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:55 PM Notes:
Geary’s Best Bitter	Best Bitter	6 Gallons	1.042	1.01	4.27	29.55	10.79 °L	767	0
Author: crawmcgraw Boil Size: 9.45 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.58 psi Creation Date: 3/2/2021 9:57 PM Notes:
Vienna Lager 2	Vienna Lager	30 Litres	1.049	1.012	4.93	26.17	9.15 °L	767	1
Author: Koska Boil Size: 35 Litres Boil Time: 65 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 110 g Creation Date: 2/25/2021 11:28 AM Notes: Değirmen aralığı : 0,40 Su: Mayşe Başlangıcı: 23 litre Yağmurlama: 16,8
Gateway SMASH	Czech Premium Pale Lager	3 Gallons	1.048	1.01	4.86	22.04	2.4 °L	767	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 9:03 PM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.049	1.02	3.85	54.13	37.94 °L	767	0
Author: BingoTex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 0.984 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2016 5:40 PM Notes:
Honey Rye Golden Ale	American Wheat Beer	5 Gallons	1.053	1.012	5.45	21.08	4.6 °L	767	0
Author: Yooper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2020 2:11 PM Notes:
Elderflower Beer	British Golden Ale	64 Litres	1.056	1.01	6.14	5.61	3.31 °L	767	3
Author: edwood Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 10:49 AM Notes:
My Corona	International Pale Lager	5.5 Gallons	1.048	1.012	4.84	18.51	2.56 °L	767	0
Author: Cajunbubba Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 7:49 PM Notes: 2L starter Brew Day Friday 5/1/2020 Primary 48-55 D-Rest 65-68
2020_03_09 Yellow Horse Pils	Czech Pale Lager	21.5 Gallons	1.048	1.011	4.82	45.13	3.89 °L	767	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 5:32 AM Notes: Used 82% to CALCULATE the recipe. We used 18ml of acid, Brewers Friend said that should be 5.55. Actual measured pH was 5.4. BF said that would have taken 33ml!! Also used 1.5 Campden tablets for all 29g. of water used. No other chemicals since our water is so soft. Ended up with 1.053 and not quite sure how much volume.
It's German For Black	Schwarzbier	5.5 Gallons	1.047	1.011	4.72	25.16	23.02 °L	767	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 4:27 AM Notes:
Red Lager	Altbier	24.5 Litres	1.052	1.013	5.06	23.57	10.69 °L	767	1
Author: BlueShaun Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10.6 ° C Priming Method: Keg Priming Amount: 2.7 Volumes Creation Date: 8/19/2018 3:46 PM Notes:
Sodding Best Bitter	Best Bitter	11 Gallons	1.043	1.012	4.15	38	11.48 °L	767	1
Author: rich.miller114@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 6:39 PM Notes:
#51 Arrowhead Dunkles Weissbier Mit Hef	Dunkles Weissbier	3 Gallons	1.05	1.016	4.55	12.13	16.62 °L	767	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 3:17 AM Notes: Pitch over #50 yeast cake, WLP 300 Hef Single infusion mash, target temp range of 150 to 154 °F. Lower gravity beer, use higher end of temp - leave beer with a bit more fullness. If bigger beer, use lower end of range to avoid too full of a character, which can limit drinkability. 3.5lb wheat @ $1.50 = $5.25 2.0lb munich @ $1.65 = $3.30 6oz caramunich III = $0.49 2oz carafa II = no charge Leftover hops, pitch over #50 yeast cake WLP 300 Total cost = $9.04
Sn00ky SMaSH	International Pale Lager	5.5 Gallons	1.044	1.011	4.36	19.11	3.07 °L	767	0
Author: sn00ky Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 4:31 PM Notes: Use hop bag during boil
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