Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout - Take 2	American Stout	11 Gallons	1.071	1.017	7.1	44.27	38.97 °L	781	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 6:51 AM Notes:
BierMuncher's Centennial Blonde Ale - Brew 4	Blonde Ale	19 Litres	1.046	1.009	4.78	26.31	4.56 °L	781	1
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 12/17/2022 8:36 AM Notes: This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link: https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/
Smash The Galaxy (HomebrewHappyHour)	American IPA	5.5 Gallons	1.057	1.014	5.58	50.4	3.81 °L	781	1
Author: william@bellavance.co Boil Size: 6.59 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 2:59 PM Notes:
Long Day +	Blonde Ale	5.5 Gallons	1.058	1.013	5.98	40.84	2.62 °L	781	1
Author: DanMart Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 8/20/2021 4:11 PM Notes:
APA 100 Litros	American Pale Ale	110 Litres	1.048	1.009	5.13	32	9.53 °L	781	6
Author: 304 Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 3/31/2021 3:26 AM Notes:
Port City Porter **	American Porter	5.5 Gallons	1.071	1.017	7.08	39.4	37.27 °L	781	1
Author: Tradition Brewing Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/21/2020 12:41 AM Notes: Craft Beer & Brewing recipe. (Feb/Mar 2020) Port City Brewing: Johathan Reeves - Brewmaster. The CB&B recipe did not specify malt brands other than saying Belgian Aromatic and Caramel 15. Used Franco-Belgies for the Aromatic and Briess 20 for the Caramalt 15. Alternate Yeasts: Fermentis Safale S-04, White Labs WLP017 Whitbread. For the yeast I used Imperial House with a starter. Starter is 1.8 liter with 6.3z of DME to get to 418b cells. (yeast was one month old) Took 3rd place at the 2026 COHO Spring Fling.
Sanch'ale Saaz	American IPA	25 Litres	1.063	1.013	6.5	113.28	4.29 °L	781	1
Author: davidt Boil Size: 31.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 3:08 PM Notes:
Rauch IPA	American IPA	23 Litres	1.047	1.009	4.95	46.21	5.35 °L	781	0
Author: pasquy1983 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 5:49 PM Notes:
Kama Citra Session IPA	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	49.21	7.35 °L	781	1
Author: HardRoc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 7:01 PM Notes:
Alex & Evan IPA	American IPA	24 Litres	1.048	1.009	5.18	70.04	5.15 °L	781	2
Author: drittfiske Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 6.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:21 AM Notes:
Session Pale Ale	American Pale Ale	3.7 Gallons	1.053	1.01	5.68	42.85	7.98 °L	781	1
Author: scrambled Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 1:00 AM Notes:
Dank IPA	American IPA	6.1 Gallons	1.063	1.017	6.35	22.9	4.03 °L	781	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 1:51 PM Notes:
En Vanlig Öl	California Common	40 Litres	1.054	1.017	4.94	36.25	13.8 °L	781	1
Author: eric_per Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 12:31 PM Notes:
Edmund	American Porter	5 Gallons	1.057	1.015	5.56	41.64	33.89 °L	781	1
Author: daeccellent1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 4:18 AM Notes: Mash grains at 152° F (67° C) for 60 minutes. Boil, adding hops as noted in the ingredients. Chill to 68° F (20° C), aerate, pitch and ferment at 68° F. Irish or American ale yeast
Skrikende Okse (scream Ale) 25 Liter	American Pale Ale	25 Litres	1.048	1.012	4.76	18.93	5.94 °L	781	0
Author: Kanonbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 7:49 PM Notes:
WSN IPA	American IPA	5.5 Gallons	1.068	1.011	7.45	73.93	6.17 °L	781	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/14/2017 7:58 PM Notes: hopefully a very nice IPA need to use the summit, warrior, and nugget hops up
Perfect Pale	American Pale Ale	20 Litres	1.052	1.01	5.49	103.41	5.11 °L	781	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:02 AM Notes:
Stout	American Stout	5.5 Gallons	1.045	1.012	4.29	63.81	38.88 °L	781	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 12:37 AM Notes:
Greg's Simtra Variant	American IPA	5.5 Gallons	1.064	1.015	6.39	132.13	6.38 °L	781	0
Author: abbies Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:12 AM Notes:
Brian's Ale	American Pale Ale	5.5 Gallons	1.071	1.018	6.83	65.57	8.07 °L	781	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:41 PM Notes:
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