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WSN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday February 14th 2017

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

73.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	66.7%
1 lb	American - Vienna1 lb Vienna	35	4	6.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	6.7%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	15.8	Boil	60 min	12.73	7.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	16.9	Boil	30 min	20.93	15.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	Boil	15 min	10.64	15.4%
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	13.3	Dry Hop	10 days		15.4%
1.50 oz	Summit1.5 oz Summit Hops	Pellet	16.9	Boil	10 min	29.63	46.2%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	12.73	7.7%
2 oz	Summit (Pellet)	50.56	61.6%
1 oz	Nugget (Pellet)	10.64	30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 qt	Infusion	--	150 °F	60 min
12 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	yeastex	Other	Boil	15 min.
0.50 tsp	irish moss	Fining	Boil	15 min.
1 tsp	gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 5 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use deionized water for lighter beers and include gypsum to bring out hops character
Mash Chemistry and Brewing Water Calculator

Notes

hopefully a very nice IPA
need to use the summit, warrior, and nugget hops up

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2017-02-14 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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