|
Azacca Smash
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.65 |
108.63 |
6.66 °L
|
768 |
2 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 6:39 PM |
| Notes: also add 1.5 tsp gypsum |
|
|
Seven Seas
|
American IPA
|
150 Gallons |
1.06 |
1.014 |
6.08 |
40.64 |
8.89 °L
|
768 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 8:36 PM |
| Notes: |
|
|
Piña Colada IPA
|
American IPA
|
13 Litres |
1.06 |
1.019 |
5.28 |
36.75 |
6.16 °L
|
768 |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2022 5:06 AM |
| Notes: |
|
|
Psychopathy
|
American IPA
|
21 Litres |
1.063 |
1.009 |
7.17 |
61.34 |
6.55 °L
|
768 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 10:02 PM |
| Notes: |
|
|
NF Lucid WC IPA
|
American IPA
|
775 Gallons |
14.53 |
2.29 |
6.58 |
45.53 |
2.91 °L
|
768 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:53 PM |
| Notes: |
|
|
Freezer Burn IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.012 |
7.97 |
49.24 |
4.02 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 3:49 PM |
| Notes: |
|
|
Big Brew 2020
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.98 |
59.72 |
6.1 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/29/2020 1:32 AM |
| Notes: |
|
|
IPA 3.0
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.08 |
41.2 |
6.48 °L
|
768 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 8:37 PM |
| Notes: |
|
|
Bube's Tastes Like Work DIPA
|
Double IPA
|
90 Gallons |
1.088 |
1.014 |
9.82 |
71.27 |
4.92 °L
|
768 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 10:04 PM |
| Notes: |
|
|
Hazy Goodness - New England IPA
|
American IPA
|
12.5 Gallons |
1.065 |
1.017 |
6.33 |
50.2 |
6.09 °L
|
768 |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2018 12:59 AM |
Notes: 1) No Irish moss.
2) Start whirlpool hops at 180 degrees. Let temp drop during 40 minute stand. (Use pump to keep whirlpool going)
3) For dry hopping, add first set of hops (1 ounce each - 3 total) on day 3 of fermentation and keep for 5 days, then remove.
4) Second set of dry hopping, start when you take out the first set and keep for 5 days and then remove. |
|
|
Sun Spray IPA
|
American IPA
|
155 Gallons |
1.061 |
1.017 |
5.8 |
50.9 |
4.69 °L
|
768 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 167.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 4:56 PM |
| Notes: 6 lb corn sugar |
|
|
Just One More IPA
|
Specialty IPA: White IPA
|
13 Litres |
1.044 |
1.009 |
4.65 |
40.98 |
3.93 °L
|
768 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 6:52 PM |
Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C
9.04 SG- 1.002. Added 30g Citra.
13,04 Ended up with FG - 1.000.
ColdCrash 3C - 2 days.
15.04 - 50g Citra - Keg. |
|
|
Dåseduft Amarillo 3
|
Double IPA
|
45 Litres |
1.072 |
1.017 |
7.55 |
100 |
8.42 °L
|
768 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:06 PM |
| Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok. |
|
|
Slurk Av Solsken
|
Double IPA
|
21 Litres |
1.086 |
1.02 |
8.67 |
59.77 |
6.45 °L
|
768 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 6:38 AM |
Notes: Hamnade på og ca 1.05,
Värmen slutade i mitten av mäskningen och Havren var ej krossad.
Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur.
Bra utrseende, väldigt gul och grumlig.
Bra mouthfeel, väldigt len och fyllig.
Smakade och luktade dock bara grönsaker.
Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot. |
|
|
Troost Barley Wine V Willem
|
American Barleywine
|
1700 Litres |
23.972 |
4.279 |
11.04 |
0 |
34.61 °L
|
768 |
0 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 75 |
Boil Gravity: 21.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 10:47 AM |
| Notes: |
|
|
Zoyle's Zombie Clone
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.68 |
99.83 |
6.89 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 9:04 PM |
| Notes: |
|
|
Pale Ale
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.05 |
78.91 |
8.44 °L
|
768 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2017 6:34 AM |
| Notes: |
|
|
EPAH #2
|
American IPA
|
5 Gallons |
1.076 |
1.021 |
7.31 |
32.24 |
4.92 °L
|
768 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 12:50 AM |
| Notes: |
|
|
Be Seated IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.53 |
63.4 |
9.97 °L
|
768 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 7:13 AM |
| Notes: |
|
|
IPA-1
|
Specialty IPA: Belgian IPA
|
17 Litres |
1.069 |
1.016 |
6.88 |
51.29 |
7.34 °L
|
768 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2016 3:36 PM |
| Notes: |
|
|
|
|