Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elsies Marzen	Märzen	5.5 Gallons	1.055	1.015	5.19	0	9.63 °L	725	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:35 AM Notes:
Hoppy Ending - Asian Lager	International Pale Lager	3.25 Gallons	1.047	1.007	5.15	39.35	2.89 °L	725	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 8/16/2022 11:38 PM Notes:
Sasquatch	No Profile Selected	5.5 Gallons	1.053	1.013	5.17	0	3.35 °L	725	0
Author: carlmarxman Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 5:02 AM Notes:
Simons Beard	Irish Red Ale	40 Litres	1.049	1.01	5.15	20.32	12.57 °L	725	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 1:48 PM Notes:
Duncan's Endeavour	Strong Bitter	20 Litres	1.051	1.012	5.08	41.08	11.87 °L	725	0
Author: ScoobydoobyBrew Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 8:27 AM Notes:
CU Graduation Scottish	Scottish Export	6 Gallons	1.051	1.013	5.01	20.31	13.69 °L	725	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 8:58 PM Notes:
Amber Ale	American Amber Ale	150 Litres	1.051	1.011	5.15	37.66	15.47 °L	725	0
Author: Boil Size: 150 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 5:23 PM Notes:
Single - Pilot	Trappist Single	6.75 Gallons	1.048	1.01	5.01	31.33	3.27 °L	725	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 1:24 PM Notes:
Pale Stout Ale	Experimental Beer	5.5 Gallons	1.05	1.012	5.04	25.97	15.81 °L	725	0
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 7:48 PM Notes: Mill the grains and mix with 3.3 gallons of 163°F strike water to reach a mash temperature of 152°F. Hold for 75 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 5.6 gallons (16.5 l) and top up as necessary to obtain 7.5 gallons of wort. Boil for 60 minutes, following the hops schedule. After the boil, chill the wort to slightly below fermentation temperature about 60°F. Aerate the wort and pitch the yeast. Ferment at 68°F ). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Blue Moon Clone	Witbier	5 Gallons	1.051	1.013	5.06	15.47	3.94 °L	725	1
Author: Basshook Brewery Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:03 PM Notes:
Sunshine #8	Imperial IPA	6 Gallons	1.051	1.012	5.05	109.32	8.03 °L	725	1
Author: russcparker Boil Size: 7.5 Gallons Boil Time: 85 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 5:47 PM Notes:
Helle	Munich Helles	12 Litres	1.052	1.013	5.17	23.24	3.46 °L	725	1
Author: doucet.stacey@gmail.com Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:58 PM Notes:
American Wheat	American Wheat Beer	5.25 Gallons	1.049	1.011	5.04	25.22	4.77 °L	725	0
Author: pflynnku Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 3:49 PM Notes:
Dat Wheat	Weissbier	11 Gallons	1.052	1.013	5.1	11.87	3.98 °L	725	0
Author: J Bell Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:58 PM Notes:
Stallen Pils	German Pilsner (Pils)	47 Litres	1.046	1.007	5.14	18.05	6.97 °L	725	0
Author: Lea Gardsbryggeri Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 6:50 AM Notes: Brygget 07.02-17 3 pakker gjær FG 1009
4	Irish Red Ale	23 Litres	1.052	1.012	5.28	45.08	14.88 °L	725	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 9:14 PM Notes:
ESB No.2	Extra Special/Strong Bitter (ESB)	5 Gallons	1.057	1.018	5.17	42.83	10.64 °L	725	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 1:34 AM Notes:
His And Hers Hefeweizen	Weissbier	5.25 Gallons	1.051	1.012	5.21	14.16	3.47 °L	725	1
Author: djp3030 Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 1:44 PM Notes: 1.5 litre starter
Cream Ale	Cream Ale	11.5 Gallons	1.051	1.011	5.24	19.55	3.59 °L	725	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes:
Session APA	American Pale Ale	5 Gallons	1.049	1.009	5.22	44.91	7.29 °L	725	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:53 PM Notes:
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