Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Smash	American IPA	5.5 Gallons	1.063	1.012	6.65	108.63	6.66 °L	768	2
Author: Porschefile Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 6:39 PM Notes: also add 1.5 tsp gypsum
Seven Seas	American IPA	150 Gallons	1.06	1.014	6.08	40.64	8.89 °L	768	0
Author: Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:36 PM Notes:
Piña Colada IPA	American IPA	13 Litres	1.06	1.019	5.28	36.75	6.16 °L	768	1
Author: Sean Dawson Boil Size: 18.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2022 5:06 AM Notes:
Psychopathy	American IPA	21 Litres	1.063	1.009	7.17	61.34	6.55 °L	768	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 10:02 PM Notes:
NF Lucid WC IPA	American IPA	775 Gallons	14.53	2.29	6.58	45.53	2.91 °L	768	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:53 PM Notes:
Freezer Burn IPA	American IPA	5.5 Gallons	1.073	1.012	7.97	49.24	4.02 °L	768	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 3:49 PM Notes:
Big Brew 2020	American IPA	5.5 Gallons	1.064	1.011	6.98	59.72	6.1 °L	768	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/29/2020 1:32 AM Notes:
IPA 3.0	American IPA	5.5 Gallons	1.057	1.011	6.08	41.2	6.48 °L	768	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:37 PM Notes:
Bube's Tastes Like Work DIPA	Double IPA	90 Gallons	1.088	1.014	9.82	71.27	4.92 °L	768	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 10:04 PM Notes:
Hazy Goodness - New England IPA	American IPA	12.5 Gallons	1.065	1.017	6.33	50.2	6.09 °L	768	1
Author: BeerDude66 Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:59 AM Notes: 1) No Irish moss. 2) Start whirlpool hops at 180 degrees. Let temp drop during 40 minute stand. (Use pump to keep whirlpool going) 3) For dry hopping, add first set of hops (1 ounce each - 3 total) on day 3 of fermentation and keep for 5 days, then remove. 4) Second set of dry hopping, start when you take out the first set and keep for 5 days and then remove.
Sun Spray IPA	American IPA	155 Gallons	1.061	1.017	5.8	50.9	4.69 °L	768	0
Author: J and K Boil Size: 167.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 4:56 PM Notes: 6 lb corn sugar
Just One More IPA	Specialty IPA: White IPA	13 Litres	1.044	1.009	4.65	40.98	3.93 °L	768	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 6:52 PM Notes: 2.04 - Brew day. OG - 11.5Brix. Fermentation in 27C 9.04 SG- 1.002. Added 30g Citra. 13,04 Ended up with FG - 1.000. ColdCrash 3C - 2 days. 15.04 - 50g Citra - Keg.
Dåseduft Amarillo 3	Double IPA	45 Litres	1.072	1.017	7.55	100	8.42 °L	768	0
Author: HB-SKNDL Bryggeri ASA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 7:06 PM Notes: Brunsukker tilsettes når det er 10 min. Igjen av kok.
Slurk Av Solsken	Double IPA	21 Litres	1.086	1.02	8.67	59.77	6.45 °L	768	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 6:38 AM Notes: Hamnade på og ca 1.05, Värmen slutade i mitten av mäskningen och Havren var ej krossad. Skulle gissa på att ölen blir torrare än förväntat pga lägre mäsktemperatur. Bra utrseende, väldigt gul och grumlig. Bra mouthfeel, väldigt len och fyllig. Smakade och luktade dock bara grönsaker. Nästa gång: Fucka inte upp mäskningen och försök antingen få bort humlepartiklar efter whirlpool och/eller cryohops/hopshot.
Troost Barley Wine V Willem	American Barleywine	1700 Litres	23.972	4.279	11.04	0	34.61 °L	768	0
Author: Brouwerij Troost Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 21.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 10:47 AM Notes:
Zoyle's Zombie Clone	American IPA	5.25 Gallons	1.068	1.017	6.68	99.83	6.89 °L	768	0
Author: zoylesbrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 9:04 PM Notes:
Pale Ale	American IPA	6 Gallons	1.06	1.014	6.05	78.91	8.44 °L	768	0
Author: Direwolf600 Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 6:34 AM Notes:
EPAH #2	American IPA	5 Gallons	1.076	1.021	7.31	32.24	4.92 °L	768	0
Author: wilkel39 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 12:50 AM Notes:
Be Seated IPA	American IPA	21 Litres	1.053	1.011	5.53	63.4	9.97 °L	768	1
Author: Kazmandu Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 7:13 AM Notes:
IPA-1	Specialty IPA: Belgian IPA	17 Litres	1.069	1.016	6.88	51.29	7.34 °L	768	0
Author: Nikos Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes:
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