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Be seated IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday July 31st 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

63.4

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale 2-Row3.8 kg Pale 2-Row	37	1.8	72.4%
0.80 kg	American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L	34	40	15.2%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	4.8%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.6%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	24.14	7.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	20 min	9.9	7.1%
15 g	Crystal15 g Crystal Hops	Pellet	4.3	Boil	20 min	4.95	7.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	14.62	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	6.52	14.3%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Boil	5 min	3.26	14.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.3%
30 g	Crystal30 g Crystal Hops	Pellet	4.3	Dry Hop	5 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	38.76	28.5%
75 g	Amarillo (Pellet) 75 g Amarillo (Pellet) Hops	16.42	35.7%
75 g	Crystal (Pellet) 75 g Crystal (Pellet) Hops	8.21	35.7%
210 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	63 °C	60 min
16 L	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast nutrient		Fining	Boil	15 min.
5 g	Flocculent		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Woolies Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	9	9	1	26
14 g gypsum 3.5 g cacl 0.5 g mgcl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2017-01-18 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Be seated IPA

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