Be seated IPA - Beer Recipe - Brewer's Friend

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Be seated IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday July 31st 2016
1.053
1.011
5.5%
63.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 72.4%
0.80 kg American - Caramel / Crystal 40L0.8 kg Caramel / Crystal 40L 34 40 15.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.8%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 7.6%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 24.14 7.1%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 20 min 9.9 7.1%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 20 min 4.95 7.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 20 min 14.62 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 6.52 14.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Boil 5 min 3.26 14.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
30 g Crystal30 g Crystal Hops Pellet 4.3 Dry Hop 5 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 14.3%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast nutrient Fining Boil 15 min.
5 g Flocculent Fining Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Woolies Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 3 9 9 1 26
14 g gypsum
3.5 g cacl
0.5 g mgcl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 63 °C 60 min
16 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.3
Mash volume with grains 20.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Be seated IPA" American IPA beer recipe by Kazmandu. All Grain, ABV 5.53%, IBU 63.4, SRM 9.97, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Wheat) Hops: (Simcoe, Amarillo, Crystal) Other: (Yeast nutrient, Flocculent)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-18 11:22 UTC