Homebrew Beer Recipes

Page 3865 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Blonde Ale	5 Gallons	1.046	1.011	4.48	101.37	4.95 °L	768	0
Author: Liberovir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:06 PM Notes:
Mr White	Specialty IPA: Belgian IPA	24 Litres	1.069	1.015	7.04	73.2	7.05 °L	768	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 147.7 g Creation Date: 11/20/2023 6:44 PM Notes:
Good Night Vienna	Double IPA	24 Litres	1.073	1.013	7.84	116.49	6.37 °L	768	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:51 AM Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort.
Apricot Mead	No Profile Selected	5.5 Gallons	1.118	1.029	11.58	0	16.88 °L	768	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:45 AM Notes:
Shag's Simple IPA	American IPA	5 Gallons	1.067	1.015	6.8	74.7	5.24 °L	768	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/29/2022 2:32 PM Notes:
150 Lashes Clone	Standard/Ordinary Bitter	23 Litres	1.039	1.007	4.17	10.1	4.01 °L	768	0
Author: Pinky Boil Size: 23 Litres Boil Time: 20 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 9:56 AM Notes:
It's Larry Not Lawrence	Berliner Weisse	3 Gallons	1.036	1.005	4.03	22.13	3.36 °L	768	0
Author: dogpound9219 Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 8:13 PM Notes: Mashed in @152 30 Boil Fermenting at 75 degrees, checking in with Tilt Hydrometer to wait for yeast to be active on the alcohol making side. 1st few days with Philly Sour should be mainly Lactic Acid production. Then will add pureed mango to a hop sock and leave in ferment for 5 to 7 days. Will be bottle condition post 1st fermentation.
German Chocolate Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.026	6.53	45.64	49.05 °L	768	1
Author: wmc0005 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 12/3/2020 10:08 PM Notes: -Add chocolate additions at flameout and stir for a few minutes to dissolve -Toast coconut in pan at 200 turning often until browned/toasted (30 minutes?). Roll in paper towel to absorb as much oil as possible. Use stainless mesh hopper to add coconut to keg (after kegging) and let sit at room temp for a few days (3-5). -Target medium-high to high carbonation
Covidashi Maru	American IPA	5.5 Gallons	1.079	1.018	7.89	62.55	5.39 °L	768	0
Author: SMK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 PM Notes:
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	768	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
Awesome Recipe	California Common Beer	5.5 Gallons	1.077	1.022	7.8	50.6	3.87 °L	768	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:32 PM Notes:
Carney's Smoky Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.013	4.16	20.65	12.86 °L	768	1
Author: James Hugard Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:39 PM Notes:
GNIKIV Grog	Experimental Beer	2.75 Gallons	1.071	1.011	7.94	9.35	7.76 °L	768	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 9:34 PM Notes: Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.
Berliner Weisse	Berliner Weisse	21 Litres	1.031	1.006	3.16	4.13	2.84 °L	768	2
Author: Quokka42 Boil Size: 27.19 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:14 AM Notes: Mash into 9.9 litres at 68C, raise to 71 with 2.7l boiling water. Add another 4ml lactic acid to wort.
Belleau Wood Saison	Saison	5 Gallons	1.057	1.01	6.15	62.31	7.14 °L	768	0
Author: Gunny1775 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 10:28 PM Notes:
Bluebeery	Experimental Beer	21 Litres	1.084	1.02	8.41	64.58	8.87 °L	768	0
Author: nearn Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 10:30 PM Notes:
Awesome Recipe Rye	American Light Lager	3 Gallons	1.068	1.017	6.69	68.65	4.25 °L	768	0
Author: dbrowning Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:13 AM Notes:
Old Britannia Bitter	American Light Lager	5.5 Gallons	1.051	1.013	4.99	54.89	10.85 °L	768	0
Author: BrewNH Boil Size: 8 Gallons Boil Time: 40 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 9:31 PM Notes:
Pilsner	Bohemian Pilsener	20 Litres	1.044	1.008	4.69	38.02	5.45 °L	768	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 8:00 AM Notes:
Irish Red Extract	American Amber Ale	5.5 Gallons	1.052	1.015	4.86	0.45	17.54 °L	768	0
Author: Tim Bennett Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 4:19 PM Notes:
« First ‹ Previous 3861 3862 3863 3864 3865 3866 3867 3868 3869 Next › Last »							Page 3865 of 16,247 20 Recipes of 324,924