Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop Blonde Ale	American Pale Ale	5.5 Gallons	1.049	1.013	4.76	30.98	5.64 °L	781	1
Author: THUD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:45 AM Notes:
The Devil's Brew; Not An Ordinary English Bitter	Standard/Ordinary Bitter	24.6 Litres	1.037	1.009	3.68	66.6	6.69 °L	781	0
Author: michaelb.yvr Boil Size: 29.6 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:04 PM Notes: Brew Day 2022/11/11, 23/11/12 Gypsum: Mash 6gm | Sparge 4.5 gm Calc Chloride: M 3gm | S 2.3 gm Epson: M 2gm | S 1.5 gm lactic acid: M 3 ml Our Whirlpool Method Add Whirlfloc & yeast nutrient @10 mins left on boil. Add 0 min hop addition. cut flame/ heat and whirlpool with hops in kettle. Wait 10 minutes. Take out Hops and wait another 10 minutes. Cold Crash after this rest period. Transfer to fermenter and pitch yeast. Add 1 tablespoon Biofine. Ferment in Primary until fermentation complete. Transfer to Secondary for up to 5 days. Bottle with dextrose for 2.2 volumes.
Coco&Cocoa Porter (16° 5,4% Porter, 2/2022, "CCP")	Robust Porter	31 Litres	1.056	1.013	5.66	38.49	24.52 °L	781	0
Author: G@G Homebrewing Boil Size: 37.15 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 155.1 g Creation Date: 10/11/2022 6:57 PM Notes: 4L fermentation variants - barrique chips 30g, barrique chips 60g
Phase 1	American Pale Ale	5.5 Gallons	1.041	1.003	4.99	36.31	4.91 °L	781	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 5:19 PM Notes:
Sierra Nevada Clone 2.5G Full Water Treatment	American Pale Ale	2.5 Gallons	1.05	1.011	5.12	34.01	8.23 °L	781	0
Author: James_ess Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 6/6/2020 9:21 PM Notes: Using BIAB for mash, with batch sparge. Sparge involves dunking biab bag to 168F water 3 times, with 5 minute immersions, drip draining, and a firm but not aggressive squeeze on final drip. Omega Labs OYL-004 West Coast Ale yeast. First time as new from package. Second brew in June used saved yeast from first, with yeast starter. Removed 22g of cascade 4 day dry hop until means to do so with clean removal is found. Also reduced acidulated malt from 2 oz as first sample after 2 weeks tasted acidic. also removed baking soda this forced need for acidulated malt. reduced magnum from 6 to 5 as bitterness was too pronounced.
Bohemian Pilsner	Bohemian Pilsener	5.5 Gallons	1.055	1.009	6.04	46.43	4.28 °L	781	0
Author: Da Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/29/2019 1:24 PM Notes:
Anna Maria Island/Key Lime Pie Kolsch	Kölsch	5.5 Gallons	1.054	1.009	5.83	18.73	3.9 °L	781	0
Author: brewcules Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:58 PM Notes:
Veltem Doppelbock 2	Doppelbock	50 Litres	1.077	1.012	8.5	24.48	12.62 °L	781	0
Author: RememberLuke Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 8:52 PM Notes:
Rye Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.047	1.012	4.56	79.78	6.9 °L	781	0
Author: theoWilliams Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:18 AM Notes:
Scottish Export 80/- 3	Scottish Export 80/-	20 Litres	1.059	1.016	5.59	22.63	16.9 °L	781	0
Author: Supremo Carlos Machry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: Sugar Cane Priming Amount: N/A Creation Date: 8/2/2017 3:00 PM Notes: Foi utilizado Belgian Cara gold no lugar de CaraMunich II
Fort Nutty Brown Ale	American Brown Ale	10 Gallons	1.032	1.008	3.1	14.9	13.43 °L	781	0
Author: Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 11.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 10:38 PM Notes:
Robust Porter	Robust Porter	15 Gallons	13.709	2.763	5.88	29.62	37.89 °L	781	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 8:12 PM Notes:
Easy Red Ale	Irish Red Ale	10 Gallons	1.056	1.009	6.1	25.38	13.61 °L	781	0
Author: Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 8:02 PM Notes:
Banzai	American Pale Ale	50 Litres	1.05	1.01	5.33	30.94	4.01 °L	781	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 7:49 PM Notes:
Awesome Recipe	Special/Best/Premium Bitter	11 Gallons	1.047	1.014	4.35	37.64	8.91 °L	781	0
Author: Schmolt's Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 86 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 12:32 AM Notes: Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.
Mild 1318	Mild	3 Gallons	1.038	1.012	3.4	23.89	20.22 °L	781	0
Author: peterj Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 12:53 PM Notes:
Beter Brewer	Blonde Ale	22 Litres	1.05	1.015	4.51	15.5	5.43 °L	781	0
Author: Frankton Harbour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 9:25 AM Notes:
Red Rocket	Irish Red Ale	5.5 Gallons	1.054	1.015	5.22	26.58	13.15 °L	781	1
Author: cgrivois Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:38 AM Notes:
Wild Bill Brown	American Brown Ale	5.5 Gallons	1.053	1.013	5.25	29.74	29.83 °L	781	0
Author: titanboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:19 PM Notes:
American Pale Ale - Beer Nut	American Pale Ale	5 Gallons	1.071	1.017	7.08	59.9	13.01 °L	781	0
Author: Keghead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 3:41 AM Notes:
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