Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TFM NEPIA 2	Specialty IPA: New England IPA	23 Litres	1.069	1.021	6.32	57.22	4.48 °L	726	1
Author: fatoldmonk Boil Size: 29.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 11:23 AM Notes: Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	726	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Lichtenhainer	Lichtenhainer	20.8 Litres	1.038	1.005	4.3	7.81	3.38 °L	726	1
Author: AnokaBrewer Boil Size: 22.09 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/2/2023 3:41 AM Notes: Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	726	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
Tripel Threat	Belgian Tripel	11 Gallons	1.09	1.015	9.88	33.57	4.32 °L	726	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:54 AM Notes:
XMAS IPA-2020	Winter Seasonal Beer	5 Gallons	1.075	1.01	8.52	56.22	13.07 °L	726	0
Author: Reevesie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 5.9 oz Creation Date: 9/29/2020 6:30 PM Notes: 10/4/2020-This turned out good. Needs more fresh ginger flavor. Honey-Ginger IPA: Going to use this variation for the 12 Beers of Christmas through HomebrewTalk. Thought about going Red Rye IPA, but I may save that for gifts for family. 10/7/2020-Added the dry hops, ginger, and the 26oz of honey to the fermenter. Added Honey and 1 oz fresh ginger for priming the keg. Should be bottled Dec 1. Printed Labels before reinputting the data from yeast attenuation, so I'm off by 1/2%. Oops. Water Additions: Mash-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.6ml Phosphoric 75% Sparge-2g CaSO4, 4.5g CaCl, 1.5g MgSO4, 1.2ml Phosphoric 75% Kettle-3.1ml Phosphoric 75%
Juuuuicy	Berliner Weisse	21 Litres	1.047	1.013	4.51	8.89	3.01 °L	726	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 2/4/2020 10:11 AM Notes:
Belgium Tripel	Belgian Tripel	19 Litres	1.075	1.013	8.18	27.09	5.44 °L	726	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 6/24/2019 5:40 AM Notes: 1.糖化、洗槽反覆4~5次 2.煮沸10分鐘後再加入啤酒花 3.煮沸45分鐘後加入"白砂糖"，並慢慢倒入攪拌 4.煮沸50分鐘後加入"澄清劑20公升3~4g"，先進清水再倒進煮鍋(末5min) 5.煮沸50分鐘後加入"冷卻銅管" 6.發酵溫度18-21 7.後發酵糖5.5~6克，溶解後煮沸，冷卻再丟入
Putty DIPA	Specialty IPA: New England IPA	23 Litres	1.084	1.023	8.02	243.51	5.99 °L	726	0
Author: Willbreier Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:41 PM Notes: Using robobrew so double mash. 4.5 kg then 4.5 kg. Mash in with 15 L and sparge (mash temp) til about 17 l. Then mash in second grain bill and sparge again until boil level. Dry hop first lot at high krausen. say day 3. Then the 200g galaxy in keg.
Goze All Day	Gose	5 Gallons	1.044	1.01	4.42	11.46	3.42 °L	726	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 8:46 PM Notes:
Whiskey Mash	Experimental Beer	200 Litres	1.103	1.011	12.06	0	3.73 °L	726	0
Author: Cervecería Speck Boil Size: 205 Litres Boil Time: 10 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 11:11 PM Notes:
Pumpkin Ale	Autumn Seasonal Beer	4.5 Gallons	1.065	1.015	6.57	20.22	16.79 °L	726	0
Author: geiger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.334 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 4:04 PM Notes: - 2 cans of pumpkin, drained of as much water as possible - roasted in oven at 350 for 10 min or so. add to mash - add brown sugar & FWH to kettle before adding wort - add yeast nutrient - add irish moss 9/30 - mash started 6am, 153 F - preboil grav 1.048 - og 1.065 - added yeast at 75 F cause im dumb - 4 tsp yeast nutrient - 10/3: 1.018 grav -
Clermont Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.53	24.11	3.74 °L	726	0
Author: Eric Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 AM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	726	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	726	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
Cafofo Snörkel	Wild Specialty Beer	3 Gallons	1.033	1.004	3.75	10.27	2.48 °L	726	1
Author: Mugrulez Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:57 AM Notes:
Saison Herbe Bleue2	Saison	2360 Litres	1.04	1.003	4.84	38.42	3.06 °L	726	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:12 PM Notes:
Jon's Leffe Clone	Belgian Pale Ale	21 Litres	1.063	1.015	6.34	20.65	8.97 °L	726	0
Author: _jon_ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 8:53 AM Notes:
Troost Barley Wine V Willem	American Barleywine	1700 Litres	23.972	4.279	11.04	0	34.61 °L	726	0
Author: Brouwerij Troost Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 21.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 10:47 AM Notes:
Bicycle Ride	Belgian Pale Ale	5.25 Gallons	1.056	1.009	6.18	23.26	13.68 °L	726	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:02 PM Notes:
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