Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	3.5 Gallons	1.053	1.01	5.61	66.21	8.93 °L	727	6
Author: 3rd Level Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 10:03 PM Notes:
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	727	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
NF Lucid WC IPA	American IPA	775 Gallons	14.53	2.29	6.58	45.53	2.91 °L	727	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 90 Boil Gravity: 13.9 Efficiency: 93 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 3:53 PM Notes:
RED IPA	Specialty IPA: Red IPA	4.5 Gallons	1.064	1.014	6.59	80.9	14.5 °L	727	2
Author: teslowja Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 1:43 AM Notes: munich light is actually 8-12L dark munich from Franco-Belges.
Doc's Red Citra - Full Grain	American IPA	20 Litres	12.755	3.293	5.07	56.57	9.05 °L	727	0
Author: Doc Savage Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:18 AM Notes:
California Dreamin' IPA	American IPA	5.5 Gallons	1.05	1.009	5.49	91.31	6.3 °L	727	0
Author: steelydev Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 3:24 PM Notes: Ahtanum pellets dry-hop in SECONDARY fermentation
Cranberry Crush	American IPA	10 Gallons	1.077	1.014	8.27	57.86	6.7 °L	727	0
Author: Swedish Meatball Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:58 PM Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool.
Belgian IPA	Belgian Pale Ale	6 Gallons	1.06	1.011	6.4	70.49	9.88 °L	727	0
Author: BenjisSandwiches Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 1:57 AM Notes:
Juuuuicy	Berliner Weisse	21 Litres	1.047	1.013	4.51	8.89	3.01 °L	727	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.96 bar Creation Date: 2/4/2020 10:11 AM Notes:
Belgisk Blond	Belgian Blond Ale	28 Litres	1.057	1.012	5.95	28.8	3.44 °L	727	2
Author: Ole Trygve Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/25/2019 6:58 PM Notes:
Millennial Falconer RyePA	Specialty IPA: Rye IPA	6 Gallons	1.071	1.013	7.58	71.91	8.94 °L	727	0
Author: Italian_Stallion Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 9:31 PM Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt. Tasting Notes from friends: "Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge." "A well-balanced, copper colored American style IPA bursting with hop flavor and aroma." “A hipster-ass hipster beer for hipsters.”
Juicy Lucy IPA	American IPA	5 Gallons	1.043	1.01	4.37	349.07	5.35 °L	727	4
Author: Ddominie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:21 PM Notes:
10 Gal IPA	American IPA	10.5 Gallons	1.081	1.013	8.93	64.91	5.23 °L	727	0
Author: Genus Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 10:22 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	13.051	2.876	5.45	27.25	8.55 °L	727	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:55 PM Notes:
Sot Black IPA 20l	Specialty IPA: Black IPA	21 Litres	1.058	1.012	6.12	67.38	37.17 °L	727	0
Author: Gjeddemannen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 12:54 PM Notes:
Hazy Hog Citra + Enigma	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.74	75.76	6.42 °L	727	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:27 PM Notes:
Saison 'Merican Spilt Batch Mash Cooler	Belgian Pale Ale	10.5 Gallons	1.058	1.004	7.09	134.25	5.64 °L	727	1
Author: foxchainman11@yahoo.com Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 6:46 PM Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend. Funky Batch got Hallertau Blanc instead on Nelson due to availability
Right In The Family Jools - Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.064	1.014	6.64	55.66	13.47 °L	727	0
Author: JulianBreen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:59 AM Notes:
3xipa	Double IPA	5.5 Gallons	1.097	1.021	10.03	264.31	10.82 °L	727	0
Author: kelso Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 2:45 PM Notes:
Sirius Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.086	1.016	9.18	52.08	38.14 °L	727	0
Author: Eric- Brewer Muscle Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 6:19 PM Notes:
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