Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Pale Ale (New)	American Pale Ale	23 Gallons	1.057	1.013	5.73	27.12	8.57 °L	784	0
Author: NDB Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 12:16 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.012	4.26	0	18.45 °L	784	0
Author: mrtfogt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 9:43 PM Notes:
Never Get Out Of The Boat	American Pale Ale	5.5 Gallons	1.055	1.013	5.44	44.91	5.23 °L	784	0
Author: deepchills Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:19 PM Notes: Brew Day 1/14/2022 1L Starter Hit all marks but didn't end up with as much volume in fermenter as I hoped. 1/22 1.013 - Start dry hop.
Understable Stout	Sweet Stout	220 Gallons	1.06	1.017	5.64	19.5	45.42 °L	784	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:55 PM Notes:
Tropical Stout	Tropical Stout	4.75 Gallons	1.069	1.014	7.2	32.14	30.37 °L	784	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Spiese Priming Amount: N/A Creation Date: 7/24/2021 7:21 PM Notes:
Red Boar Beer	Irish Red Ale	60 Litres	1.055	1.054	0.16	0	8.26 °L	784	0
Author: Willian Felipe de Souza Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 7:53 PM Notes:
Morebeer Irish Red	Irish Red Ale	5.5 Gallons	1.056	1.012	5.73	26.03	19.55 °L	784	0
Author: jakefrommaine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/14/2021 9:21 PM Notes:
Rice Blonde Ale	Blonde Ale	1 Gallons	1.045	1.011	4.39	24.13	2.51 °L	784	0
Author: rawry1000 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 1 oz Creation Date: 3/13/2021 12:13 AM Notes:
VRPA	American Pale Ale	46 Litres	1.056	1.011	5.88	21.73	7.56 °L	784	2
Author: Droopy brew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:14 AM Notes:
Voltron's APA	American Pale Ale	25 Litres	1.049	1.009	5.24	30.31	5.08 °L	784	0
Author: Romz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/26/2020 4:09 PM Notes: Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Vannjusteringer: 5g CaSO4 i meskevann og skyllevann (totalt 10g) 1,5g CaCO3 i meskevann PH på mesk mellom 5.4 - 5.5
Brian's Ale	American Pale Ale	5.5 Gallons	1.071	1.018	6.83	65.57	8.07 °L	784	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 2:41 PM Notes:
Copper Moon	American Pale Ale	5 Gallons	1.048	1.015	4.38	47.34	7.99 °L	784	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 61 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2019 6:27 PM Notes:
Awesome Recipe	English Barleywine	4000 Litres	28.065	8.441	11.34	49.58	19.89 °L	784	0
Author: Ashmodan Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:00 PM Notes:
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	784	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
Wedding APA (RifayBrew) (v20)	American Pale Ale	51 Litres	13.422	2.448	5.88	30.78	6.44 °L	784	0
Author: ultrashock Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 5:31 AM Notes: Preboil Gravity: OG: 14P 22.07.2018 FG: 9P ;corrected: 6P - 26.07.2018 ABV: Fermenter Volume: 48 26.07.2018: Small bottle: 20g Athanum; Big bottle: 50g Summit and 60g Aramis Recommended Temperature Range: 21-37°C
Broers Brew Blonde Ale	Blonde Ale	60 Litres	1.051	1.01	5.37	17.24	4.41 °L	784	2
Author: Stompie Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 5/9/2018 8:15 AM Notes:
Chocolate Reign	Sweet Stout	5 Gallons	1.053	1.015	4.92	38.26	40 °L	784	2
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 4:08 PM Notes:
Vier Nach Zwei (Session Ale)	American Pale Ale	25 Litres	1.048	1.01	4.91	45.62	8.48 °L	784	0
Author: m0rt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:37 PM Notes:
Railyard Ale	American Pale Ale	11 Gallons	1.052	1.009	5.69	39.95	9.48 °L	784	0
Author: Boil Size: 15.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 3:58 AM Notes:
Byte Sized	American Pale Ale	5.5 Gallons	1.049	1.009	5.27	42.82	4.49 °L	784	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:00 PM Notes:
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