|
IPA
|
American IPA
|
3.5 Gallons |
1.053 |
1.01 |
5.61 |
66.21 |
8.93 °L
|
727 |
6 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:03 PM |
| Notes: |
|
|
Pure Lush
|
American IPA
|
11 Gallons |
1.066 |
1.016 |
6.51 |
75.01 |
6.94 °L
|
727 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 9:10 PM |
| Notes: |
|
|
NF Lucid WC IPA
|
American IPA
|
775 Gallons |
14.53 |
2.29 |
6.58 |
45.53 |
2.91 °L
|
727 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 90 |
Boil Gravity: 13.9 |
Efficiency: 93 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 3:53 PM |
| Notes: |
|
|
RED IPA
|
Specialty IPA: Red IPA
|
4.5 Gallons |
1.064 |
1.014 |
6.59 |
80.9 |
14.5 °L
|
727 |
2 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:43 AM |
| Notes: munich light is actually 8-12L dark munich from Franco-Belges. |
|
|
Doc's Red Citra - Full Grain
|
American IPA
|
20 Litres |
12.755 |
3.293 |
5.07 |
56.57 |
9.05 °L
|
727 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:18 AM |
| Notes: |
|
|
California Dreamin' IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
91.31 |
6.3 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2021 3:24 PM |
| Notes: Ahtanum pellets dry-hop in SECONDARY fermentation |
|
|
Cranberry Crush
|
American IPA
|
10 Gallons |
1.077 |
1.014 |
8.27 |
57.86 |
6.7 °L
|
727 |
0 |
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 8:58 PM |
| Notes: Using Cryo Simcoe as dry hop. Adding hops at flame out for 20 minute whriilpool. |
|
|
Belgian IPA
|
Belgian Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.4 |
70.49 |
9.88 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:57 AM |
| Notes: |
|
|
Juuuuicy
|
Berliner Weisse
|
21 Litres |
1.047 |
1.013 |
4.51 |
8.89 |
3.01 °L
|
727 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.96 bar |
Creation
Date: 2/4/2020 10:11 AM |
| Notes: |
|
|
Belgisk Blond
|
Belgian Blond Ale
|
28 Litres |
1.057 |
1.012 |
5.95 |
28.8 |
3.44 °L
|
727 |
2 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 8/25/2019 6:58 PM |
| Notes: |
|
|
Millennial Falconer RyePA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.071 |
1.013 |
7.58 |
71.91 |
8.94 °L
|
727 |
0 |
|
|
Author:
|
|
Italian_Stallion
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:31 PM |
Notes: Made 1L starter with ~300ml of slurry from 2nd Gen US-05 and pitched at high krausen. Guessing close to 500B active cells pitched. Use Rahr Pale Ale malt.
Tasting Notes from friends:
"Classic spicy and bready notes and mouthfeel with enough residual sweetness to balance the hop charge."
"A well-balanced, copper colored American style IPA bursting with hop flavor and aroma."
“A hipster-ass hipster beer for hipsters.”
|
|
|
Juicy Lucy IPA
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.37 |
349.07 |
5.35 °L
|
727 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:21 PM |
| Notes: |
|
|
10 Gal IPA
|
American IPA
|
10.5 Gallons |
1.081 |
1.013 |
8.93 |
64.91 |
5.23 °L
|
727 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:22 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
13.051 |
2.876 |
5.45 |
27.25 |
8.55 °L
|
727 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:55 PM |
| Notes: |
|
|
Sot Black IPA 20l
|
Specialty IPA: Black IPA
|
21 Litres |
1.058 |
1.012 |
6.12 |
67.38 |
37.17 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 12:54 PM |
| Notes: |
|
|
Hazy Hog Citra + Enigma
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.011 |
6.74 |
75.76 |
6.42 °L
|
727 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 11:27 PM |
| Notes: |
|
|
Saison 'Merican Spilt Batch Mash Cooler
|
Belgian Pale Ale
|
10.5 Gallons |
1.058 |
1.004 |
7.09 |
134.25 |
5.64 °L
|
727 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:46 PM |
Notes: Double Batch Split at boil and fermentation 5 gallons on Wyeast 3711 and 5 gallons Bootleg Biology The Mad Fermentationist Saison Blend.
Funky Batch got Hallertau Blanc instead on Nelson due to availability |
|
|
Right In The Family Jools - Brown IPA
|
Specialty IPA: Brown IPA
|
21 Litres |
1.064 |
1.014 |
6.64 |
55.66 |
13.47 °L
|
727 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 7:59 AM |
| Notes: |
|
|
3xipa
|
Double IPA
|
5.5 Gallons |
1.097 |
1.021 |
10.03 |
264.31 |
10.82 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 2:45 PM |
| Notes: |
|
|
Sirius Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.086 |
1.016 |
9.18 |
52.08 |
38.14 °L
|
727 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 6:19 PM |
| Notes: |
|
|
|
|