Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New World German Pils	German Pils	11.4 Litres	1.047	1.008	5.09	23.42	4.33 °L	783	1
Author: Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:14 PM Notes:
Wolfies American Lager	American Lager	25 Litres	1.05	1.007	5.64	20.91	3.91 °L	783	1
Author: Wolf Pack Brewing Boil Size: 35.15 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 5/10/2025 7:07 AM Notes: https://beerandbrewing.com/recipe-goldfinger-smoke-two-lagers/ DIRECTIONS Mill the grains and mash at 144°F (62°C) for 45 minutes; raise to 154°F (68°C) and rest 15 minutes; then raise to 162°F (72°F), rest 15 minutes, and mash out. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, then allow 20 minutes to settle. Chill to 50°F (10°C), aerate the wort, and pitch the yeast. Ferment at 50°F (10°C) for 10 days to clear diacetyl. Crash to 32°F (0°C), package, and carbonate to 2.5–2.6 volumes of CO2. BREWER’S NOTES Mash: We aim for a mash pH of 5.3; adjust the acidulated malt as needed. (We also aim for a wort pH of 5.1.) If you can’t do a step mash, a single infusion at 149°F (65°C) for 60 minutes is fine.
Wolffheim Premium Wheat	Weissbier	3 Gallons	1.055	1.018	4.85	26.37	3.56 °L	783	0
Author: Gerald Woolfolk Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.2948 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 8:39 PM Notes: If no White Labs, use Safale English Ale S-04.
West Coast Pils/ Novus Mundus Pils	German Pils	8.5 Gallons	1.051	1.009	5.59	47.81	2.83 °L	783	0
Author: HighVoltageMan! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 8:24 PM Notes:
Pilsner Tettnang	German Pils	20 Litres	1.052	1.016	4.78	39.44	3.26 °L	783	1
Author: Matroc28 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2022 4:12 PM Notes:
Mango Ginger Challenge	Fruit Beer	5.5 Gallons	1.062	1.012	6.62	81	4.88 °L	783	1
Author: KAHLE Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 2:03 PM Notes:
Ten22: The Third One	Fruit Beer	5.5 Gallons	1.07	1.017	7.03	34.16	18.04 °L	783	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:11 PM Notes:
Electric EL Hefe V6	Weissbier	11.5 Gallons	1.052	1.012	5.22	10.8	3.8 °L	783	8
Author: hawkdrvr Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 10:22 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	1 Gallons	1.092	1	12.08	0	0 °L	783	0
Author: Morsefam Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:59 PM Notes:
Kalamazoo Summer Ale 3	American Light Lager	11 Gallons	1.056	1.014	5.45	20.48	5.18 °L	783	0
Author: Smilin Brewer Boil Size: 12.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 9:39 PM Notes: WLP 001 midwest ale
Full Curl Cream Ale	Cream Ale	5 Gallons	1.057	1.014	5.74	21.81	2.83 °L	783	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:38 PM Notes:
Ella Pils	German Pils	5.5 Gallons	1.048	1.011	4.85	33.12	3.23 °L	783	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:10 PM Notes:
Juniper	American Light Lager	5.5 Gallons	1.027	1.007	2.63	0	3.81 °L	783	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 8:53 PM Notes:
Hoppy Cream Ale	Cream Ale	5 Gallons	1.048	1.01	5	16.07	4.01 °L	783	0
Author: testingapril Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 8:39 PM Notes:
Honey I Gingered The Beers 2017	Kölsch	4 Gallons	1.046	1.009	4.85	23.6	4.72 °L	783	0
Author: Borthbrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 5:07 PM Notes: pitch at 65 , set fermenter to 64. Let ferment for 3 weeks
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.052	1.013	5.12	33.97	3.21 °L	783	0
Author: Revoren Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sugar Priming Amount: 6.5 Creation Date: 1/25/2017 8:51 PM Notes:
Rolf & Halvor	American Light Lager	55 Litres	12.025	2.122	5.28	43.46	5.85 °L	783	1
Author: Kleppedrikkarane Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 8:13 PM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	783	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
American Hefe	American Light Lager	25 Litres	1.054	1.015	5.16	28.06	3.5 °L	783	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:00 AM Notes:
Kolsch	Kölsch	511 Gallons	1.047	1.012	4.63	17.44	3.02 °L	783	0
Author: Hoenikker Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 2:19 PM Notes:
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