Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruited Sour Blendstock	Fruit Beer	5 Gallons	1.044	1.006	4.97	19.98	4.83 °L	727	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 AM Notes:
Morada Cerveza	International Amber Lager	6 Gallons	1.054	1.014	5.29	20.23	8.32 °L	727	0
Author: James Arcano Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/15/2022 11:04 PM Notes:
Pilz	Classic American Pilsner	5.5 Gallons	1.052	1.012	5.27	39.91	4.23 °L	727	0
Author: MichaelHolley Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/13/2022 5:42 PM Notes:
Doc's Red Citra - Full Grain	American IPA	20 Litres	12.755	3.293	5.07	56.57	9.05 °L	727	0
Author: Doc Savage Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 11:18 AM Notes:
Kveik Italian PIls	German Pils	2 Gallons	1.054	1.015	5.18	36.76	4.3 °L	727	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 2:59 AM Notes:
Chocolate Raspberry Porter	American Porter	6 Gallons	1.058	1.018	5.23	18.71	40.69 °L	727	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 9:58 PM Notes:
Harrison's Blonde 1 Bbl	Blonde Ale	33 Gallons	1.046	1.008	5.01	26.05	3.69 °L	727	0
Author: Mark T Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:50 PM Notes:
American Pale Lager	American Lager	10.5 Gallons	1.048	1.011	4.98	41.68	3.56 °L	727	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 11:52 AM Notes:
Black Bear Bites	Schwarzbier	2.5 Gallons	1.046	1.008	4.98	26.52	26.8 °L	727	0
Author: Wolfbrew Boil Size: 3.7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/12/2019 5:16 PM Notes: The bite is addition of Chocolate Rye 2 Weeks in Primary 4 Weeks Secondary-lager 2-3 weeks bottle/keg conditioning
Elon Husk Cream Ale	Cream Ale	10 Gallons	1.052	1.013	5.07	22.91	3.07 °L	727	0
Author: Switz007 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 8:34 PM Notes:
Northern Brown 5-30-15	Northern English Brown	6 Gallons	1.05	1.012	5.06	23.84	18.41 °L	727	0
Author: prozachtx Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 6:25 PM Notes: Brewed 5/24/15 Strike 162 Hit 151.9 End of Mash 152.2 90 min Mash. at 152.2 Recirculate 168 for 5 min. 3 Gallons 1.049 4 Gallons 1.049 5 Gallons 1.050 6 Gallons 1.048 7 Gallons 1.043 8 Gallons 1.041 OG 1.0 FG 1.0 ABV Ordered 5-29-15 Muntons Pale Ale Malt 8.75 Briess Special Roast Malt .75 Briess Victory Malt .5 Briess Caramel 40L .5 Thomas Fawcett Pale Chocolate Malt .25 Briess Caramel 80L .75 Dingemans Special B Malt .25 Rice Hulls .5 UK East Kent Goldings Hop Pellets 2oz Wyeast 1028 London ALE Yeast 2 Packs
BIAB OneHop APA (RifayBrew) (v22)	American Pale Ale	38 Litres	11.801	2.142	5.14	44.27	5.57 °L	727	0
Author: ultrashock Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:42 AM Notes: 11Р ОG 27.10.2018 2Р 30.10.2018, PH 4,26 1,42 (5Р) 5.18
Brewminatti - Classic German Hefe Weissbier	Weizen/Weissbier	11 Gallons	1.052	1.012	5.24	10.06	3.02 °L	727	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 308g Creation Date: 10/4/2018 12:00 AM Notes: Starter Information: Yeast Pitch Rate: Units: US - Gallons / oz Metric - Liters / g Sugar Scale: Gravity (1.xxx) Plato °P Wort Gravity (OG): 1.052 (1.xxx) Wort Volume: 11 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Dry Yeast Amount: 11 (grams) Cell Density: 10 (billion cells / gram) cell count estimates UPDATE Cells Available: 110 billion cells Pitch Rate As-Is: 0.21M cells / mL / °P Target Pitch Rate Cells: 402 billion cells Difference: -292 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 110 (Billion Cells) GRAB FROM ABOVE Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 UPDATE DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.36 Ending Cell Count: 541 billion cells Resulting Pitch Rate: 1.01M cells / mL / °P Starter meets desired
Chocolate Stout	Sweet Stout	25 Litres	1.058	1.02	4.99	32.75	39.62 °L	727	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:00 PM Notes:
Winter Witt	Weissbier	23 Litres	1.052	1.012	5.3	28.3	3.41 °L	727	0
Author: shepp1 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 8:57 AM Notes: Pitch yeast at 19 - 20C Raise temperature 1C per day Hold at 22 - 24C for 7 to 14 days Maybe leave for an extra week to flocculate out and clean up its environment.
Saison	Saison	27 Litres	1.05	1.01	5.25	16.22	3.82 °L	727	0
Author: Achilles M Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 10:29 AM Notes:
Extracting My Irish Roots 3	Irish Red Ale	5.5 Gallons	1.054	1.015	5.06	18.66	18.51 °L	727	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn sugar Priming Amount: 5 oz Creation Date: 3/31/2017 8:34 PM Notes:
Hefeweizen 1.0	Weizen/Weissbier	3.8 Litres	1.052	1.012	5.22	12.62	5.33 °L	727	0
Author: Tolmie Ave. Brewing Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 6:48 AM Notes:
Sierra Nevada Pale Ale 7	American Pale Ale	20 Litres	1.049	1.008	5.28	36.14	7.35 °L	727	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130g Creation Date: 7/3/2016 10:38 AM Notes:
Mad Mandarin	American Pale Ale	50 Litres	1.051	1.012	5.18	31.43	5.67 °L	727	0
Author: KROIS Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 10:45 AM Notes:
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