Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	66 Gallons	1.066	1.014	6.75	13.07	4 °L	765	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 3:55 PM Notes:
Cinder Toffee Stout	Sweet Stout	19 Litres	1.072	1.02	6.91	55.73	46.32 °L	765	0
Author: JimmyMac Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 2:39 PM Notes:
Ronnie James Cryo	Specialty IPA: New England IPA	23 Litres	1.065	1.014	6.7	22.53	4.86 °L	765	1
Author: alicks Boil Size: 29.43 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.32 bar Creation Date: 11/25/2022 10:09 AM Notes:
NV SABRO IPA Test 1	American IPA	20 Litres	1.066	1.013	6.95	50.14	9.1 °L	765	0
Author: Black Bird In Beer Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:47 AM Notes: Fermentation Ale 2 jours 20°C puis 8 jours à 18°C Dry Hopping au 5eme jour Garde/Affinage 12°C pendant 2 semaines. Cold crash 3 à 4 jours Resucrage 5g/L
Bitter Pill - West Coast IP	American IPA	19 Litres	1.066	1.015	6.69	117.66	5.09 °L	765	0
Author: ralphmcd Boil Size: 24.44 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 1:20 PM Notes:
Beachcomber_Hazy_IPA	Specialty IPA: New England IPA	5.8 Gallons	1.066	1.015	6.66	45.97	5.06 °L	765	0
Author: Junktape Boil Size: 6.72 Gallons Boil Time: 30 Boil Gravity: 1.058 Efficiency: 76.8 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:28 PM Notes: Brew Session Specific Grain Weight 13.55 lb Grain Temp 45 °F Target Mash Temp 152 °F Mash Thickness 1.33 qt/lb Total Boil Time 30 min. Wort Into Fermenter 5.8 gals Equipment Profile Grain Absorption 0.15 gals/lb Sparge Grain Absorption 0.01 gals/lb HLT-MT Heat Loss 0 °F Mash Tun Loss 0.25 gals Brew Kettle Trub Loss 0.5 gals Boil Loss 0.75 gals/hour Wort Shrinkage 0.2 gals Calculated Totals Total Water Needed 9.05 gals Mash Tun Capacity 5.59 gals Mash/Strike Volume 4.76 gals HLT Temperature 167.23 °F Strike Temperature 167.23 °F 1st Runnings 2.73 gals Sparge Volume 4.29 gals Total Runoff 6.88 gals
Sierra Nevada Resilience Vlone	American IPA	20.8 Litres	1.069	1.018	6.71	52.25	12.15 °L	765	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 10/5/2020 6:03 AM Notes:
Panorama Oatmeal Extra Stout	Otmeal stout	20 Gallons	1.066	1.015	6.63	37.38	36.85 °L	765	0
Author: MC: Marco Solís Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 5:46 AM Notes:
Sum Of All Beers	American IPA	11 Gallons	1.065	1.013	6.83	119.91	6.76 °L	765	0
Author: Bravado Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 6:05 AM Notes:
Scandinavian Heartstopper	American Stout	20 Litres	1.071	1.02	6.66	47.14	38.76 °L	765	0
Author: Immortalic Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 135 gramm Creation Date: 2/6/2020 1:37 PM Notes: -Split worth after primary fermentation,half goes on beans,other half blend with cold brew coffee. -Yeast starter made by 1.7 litre of water,174 gram of DME and 1 pack of US-05 spinning on stirplate by 17.00 27.11.2018.
The Anecdote - Falconer	American Pale Ale	1.25 Gallons	1.063	1.012	6.78	51.74	9.33 °L	765	0
Author: booschnache Boil Size: 1.95 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 3:00 AM Notes:
Anhalt Cülsch	Kölsch	5.25 Gallons	1.063	1.013	6.63	25.21	4.8 °L	765	0
Author: Joebobbadfish Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 5:11 AM Notes:
Top 3 NEIPA Simcoe Azacca Mosaic	Specialty IPA: New England IPA	13 Litres	1.068	1.015	6.91	149.56	4.58 °L	765	0
Author: Darep Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:28 AM Notes: Source: https://www.reddit.com/r/Homebrewing/comments/9l5t01/placed_3rd_overall_in_peoples_choice_for_my/ Place 0 day dry hops in keg
Red Rye IPA	American Strong Ale	16.01 Litres	1.064	1.012	6.8	48.66	8.73 °L	765	0
Author: Crivelare Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 12:04 AM Notes:
SAISON	Saison	5 Litres	1.062	1.01	6.83	32.43	5.5 °L	765	0
Author: SANRIKU BEER Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 5:34 AM Notes:
1905 Bière De Saison	Saison	5.5 Gallons	1.057	1.007	6.72	30.79	7.6 °L	765	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:28 AM Notes: http://www.horscategoriebrewing.com/2018/01/biere-de-saison-1905-recipe-infusion.html?m=1
CCB - Turbine Juice	American IPA	51 Litres	1.063	1.011	6.88	58.94	5.88 °L	765	0
Author: Bjalli Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/7/2017 8:47 PM Notes: -
Rye Not?	American Wheat or Rye Beer	5.5 Gallons	1.069	1.016	6.96	29.55	5.53 °L	765	0
Author: CT_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 2:25 PM Notes: Use rice hulls in mash as needed for your system 21 Day primary @ 60F
Belgian Blond Ale	Belgian Blond Ale	16 Litres	1.067	1.016	6.79	25.09	3.46 °L	765	1
Author: jesseb Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 10:02 PM Notes:
ANDP - Azorean Best Bitter #1	Best Bitter	22 Litres	1.06	1.009	6.71	45.83	8.13 °L	765	1
Author: Mr_Fix Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 12:30 PM Notes: Kokar 26 november 2016. 09:10, Startar vattnet, HLT. 09:40, Vattenbehandling och i med malten. 10:00, 62C, mäsken cirkuleras via en pump, genom rostfri slinga i min HLT som håller 62-64C, och tillbaka till mäsktunnans topp. 10:47, Mäsken är nu uppe i 68C. 11:30, Dags att laka. 12:15, Färdigt, 26l vört, SG: 1.0045, Brix: 11.5 14:00, Börjar med att koka ner vörten lite. 15:10, Första humlegivan. 16:00, 2a humlegivan och farinsocker. 16:15, 22l är kylt, skakat och pitchat. OG: 1.060 Refrakt: 1.055, Brix: 14 17:00, Grovstäda, tar resten imorgon. 10/12-2016, Har stått på 2a-våning och jäst färdigt. Tappade om till ett sekundärfat och torrhumlade. 12/12-2016, Ut i garaget för kallkrash i kylskåp. 15/12-2016, Tappade upp det på fat och kolsyrade. OG: 1.060 FG: 1.009 Brix: 6-6,5 ABV: 6.69%
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