Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.92	14.41	3.91 °L	783	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:56 PM Notes:
Spiced Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.017	6.75	47.18	21.25 °L	783	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:22 AM Notes: Rehydrated yeast. O.G. a tiny bit under (1.065), likely due to adding too much water prior to the boil
Hoppy Amber Ale	Belgian Specialty Ale	10 Litres	1.045	1.008	4.88	86.84	9.69 °L	783	0
Author: Luan Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/26/2023 1:18 AM Notes: Ferment 12-14 days. Cold Crash if gravity is proper.(i did crash but you can do better). Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)
Czech Smash	Czech Premium Pale Lager	20 Litres	1.059	1.012	6.06	45.07	3.26 °L	783	0
Author: Gmarg Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 12:02 AM Notes:
Taste Of Love	Roggenbier (German Rye Beer)	20 Litres	1.059	1.016	5.6	13.63	14.85 °L	783	0
Author: Seth890603 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 216.8 g Creation Date: 1/9/2022 3:16 PM Notes:
Haze To Da Craze*	Specialty IPA: New England IPA	23 Litres	1.047	1.009	5.02	0	4.29 °L	783	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 2:49 AM Notes:
Kapualani Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.78	18.96	3.91 °L	783	1
Author: Dnicolas Boil Size: 7.95 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:20 AM Notes:
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	783	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Experiment #12 December 2022 - Stout	No Profile Selected	6 Litres	1.112	1.044	8.96	51.84	40.31 °L	783	0
Author: hwh Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 3/29/2021 10:18 PM Notes:
#0005 TDH NEIPA	Specialty IPA: New England IPA	400 Litres	1.068	1.02	6.34	16.82	9.15 °L	783	0
Author: Tapir Brew Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 5:20 PM Notes:
Mosaic Red Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.98	27.7	4.61 °L	783	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 4/7/2016 9:41 PM Notes: Heat Strike water to 160. Add room temp grains, target 153 mash temp for 90 minutes. Mash out for 10 min at 170 Whirlpool after flame out Pitch yeast at 68 degrees.
Soft IPSaison	Saison	6 Gallons	1.068	1.017	6.74	51.95	6.61 °L	783	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:26 PM Notes:
#74 - Czech Pale Lager	Czech Pale Lager	5 Gallons	1.042	1.007	4.63	44.78	2.71 °L	783	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 7:40 PM Notes:
Springtime For You Know Who	Helles Bock	5 Gallons	1.065	1.021	6.08	28.48	8.74 °L	783	1
Author: Alaric Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:17 PM Notes:
Hard Cider	Common Cider	5 Gallons	1.071	1.013	7.53	0	5.1 °L	783	2
Author: plepper Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 10:52 PM Notes: 2 Camden Tabs 1 TSP Peptic enzyme 1.100 Starting Gravity
What Does Belgian Malt Taste Like?	Northern English Brown	18 Litres	1.05	1.013	4.92	27.56	14.58 °L	783	0
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 11:08 AM Notes:
Concussed Wheat	Weissbier	5 Gallons	1.063	1.018	5.86	18.12	4.15 °L	783	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 95 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2017 8:15 PM Notes: Red Wheat - Rahr Wht Wheat - Cargill Pils - Wyermann 2 row - Epiphany (USA) - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Added 3lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 05/21/17 13 brix at 183 degrees O.G. = 15 @74deg converts to 1.0592 05/25/17 Reading = 8 @ 70deg converts to 1.0148. Likely done but this is where I added the 3 lbs of pureed frozen mango's. I pureed with a little water and heated to 180deg in a pan. held it there for 10min. Cooled to 75 and added to wort 05/28/17 Reading = 1.014 @ 69deg - Done & kegged ACTUAL ABV 1.063-1.014 = 6.43% - So far people love it. They say the mango cuts the bite of wheat but doesn't taste fruity. A few said it tasted like hoegarten. Keeper for an easy drinker
Resin Clone	Imperial IPA	5.25 Gallons	1.088	1.015	9.63	97.95	12.21 °L	783	0
Author: AmeriToon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 8:41 PM Notes:
Kolsch	Kölsch	8 Gallons	1.038	1.009	3.87	19.92	3.33 °L	783	0
Author: 129bpm Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2016 5:35 PM Notes:
Poolside Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.11	25.25	5.89 °L	783	2
Author: Butlerdidit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 4:55 PM Notes:
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