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Fruited Sour Blendstock

143 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Share: <EMBED>
1.044
1.006
4.97%
19.98
4.83
5.38
 
Fermentation History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5.5 lb German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner 38 1.8 75.9%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 3.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.25 lb American - Victory0.25 lb Victory 34 28 3.4%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 10.3%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 3.4%
7.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz East Kent Golding0.75 oz East Kent Golding HopsPellet6.2Boil60 min19.98
1 oz El Dorado1 oz El Dorado HopsPellet14.1Boil0 min
1 oz El Dorado1 oz El Dorado HopsPellet14.1Dry Hop5 days
 
Mash Guidelines
Amount Description Type Temp Time
3.5 galInfusion151 F60 min
3 galSparge168 F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 gGypsum2.5 g GypsumWater AgtMash0 min.
2.5 gCalcium Chloride2.5 g Calcium ChlorideWater AgtMash0 min.
4 mlLactic acid4 ml Lactic acidWater AgtMash0 min.
3 lbApricot Puree3 lb Apricot PureeOtherPrimary10 days
 
Yeast
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.4 1 12 67 61.7 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 4.97%, IBU 19.98, SRM 4.83, Fermentables: (Floor-Malted Bohemian Pilsner, Golden Naked Oats, Carapils (Dextrine Malt), Victory, White Wheat, Biscuit) Hops: (East Kent Golding, El Dorado) Other: (Gypsum, Calcium Chloride, Lactic acid, Apricot Puree)
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View Count: 29
Brew Count: 1
Last Updated: 2018-12-22 21:47 UTC
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