Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Ale 2021, Bring The Brett	Belgian Tripel	2.75 Gallons	1.072	1.013	7.76	40.75	5.28 °L	783	0
Author: maxvidrine Boil Size: 3 Gallons Boil Time: 180 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/25/2019 6:21 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.084	1.021	8.3	34.7	29.68 °L	783	0
Author: JW2403 Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 11:59 PM Notes:
Sweater Weather IPA	American Pale Ale	37 Gallons	1.07	1.012	7.66	49.7	3.99 °L	783	0
Author: Richard Rossi Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.69 psi Creation Date: 1/3/2023 8:58 PM Notes:
Adroit Triptych Saison (4 Gal)	Saison	4.25 Gallons	1.068	1.002	8.7	32.38	4.99 °L	783	0
Author: Pinetops Boil Size: 5.39 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2022 10:05 PM Notes: 176g of "cane sugar" is accounting for the listed sugar in 2 cans of Rambutan. Just dump both cans, liquid and all, near the end of boil. Primary fermenter "open" - sanitize aluminum foil and place over keg opening. place keg lid at 90 degrees from normal on foil to hold it down
Double Down IPA	American IPA	31 Gallons	19.404	4.906	8.01	78.24	4.04 °L	783	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 15.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 3:57 PM Notes:
I'll Juice Ya Up	Specialty IPA: New England IPA	11.5 Gallons	1.077	1.017	7.88	29.11	5.91 °L	783	0
Author: Boil Size: 13.25 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2021 11:40 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Experiment #12 December 2022 - Stout	No Profile Selected	6 Litres	1.112	1.044	8.96	51.84	40.31 °L	783	0
Author: hwh Boil Size: 7.9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 3/29/2021 10:18 PM Notes:
D&D IPA (dank & Dark)	Specialty IPA: Black IPA	5.5 Gallons	1.085	1.02	8.52	63.79	39.91 °L	783	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 10.89 psi Creation Date: 1/4/2021 1:43 PM Notes:
TripleKarmeliet Clone	Belgian Tripel	6.5 Gallons	1.076	1.017	7.67	26.83	15.73 °L	783	0
Author: TheGreenBastard Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 5:09 PM Notes:
Triple	Belgian Tripel	5.5 Gallons	1.087	1.018	9.11	26.2	4.33 °L	783	1
Author: Joey Fuentes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.98 psi Creation Date: 11/10/2019 6:50 PM Notes:
Lordoso - Tripel	Belgian Tripel	150 Gallons	1.082	1.021	8.1	0	8.6 °L	783	0
Author: Boil Size: 152 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:34 AM Notes:
Devil Beer	Belgian Golden Strong Ale	11 Gallons	1.075	1.013	8.16	41.87	3.52 °L	783	0
Author: isustar Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 7:20 PM Notes:
Strong Dark Belgian Extract W/Noble Hops	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.02	8.99	22.21	16.26 °L	783	0
Author: jjbean2 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Candi syrup Priming Amount: 8 oz Creation Date: 2/25/2019 5:46 AM Notes: Add 1/2 packet SafBrew BE-256 dispersed in 4 oz sterile water prior to bottling. Primary for 1-2 wks. Secondary for 18 wks.
Old Rasputin Clone	Imperial Stout	5.5 Gallons	1.095	1.029	8.76	52.28	38.07 °L	783	0
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 2:01 PM Notes: Tweaked recide from https://www.homebrewersassociation.org/homebrew-recipe/north-coast-old-rasputin-clone/
Razzle This Can - DIPA	American IPA	5.5 Gallons	1.086	1.025	8.03	72.11	5.89 °L	783	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/25/2017 5:33 PM Notes:
Dubbel Spring 2017	Belgian Dubbel	10 Litres	18.209	3.45	8.08	20.66	17.59 °L	783	0
Author: mkoskinen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 3:26 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.088	1.02	8.96	0	4.77 °L	783	0
Author: CPatt Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 6:36 PM Notes:
The Dukes Of Haze-erd (reruns)	American IPA	5.5 Gallons	1.076	1.015	8.02	64.47	7.36 °L	783	0
Author: Initiative2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 4:00 PM Notes:
Belgian Dubble	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.015	8.22	0	26.09 °L	783	1
Author: ellisdm Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 10:14 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.077	1.022	7.8	50.6	3.87 °L	783	1
Author: Carryhops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:32 PM Notes:
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