|
Verdant NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.058 |
1.011 |
6.1 |
33.5 |
4.76 °L
|
728 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 12:06 AM |
| Notes: |
|
|
El Dorado Single Hop
|
American IPA
|
1000 Litres |
14.456 |
3.174 |
6.08 |
38.23 |
8.66 °L
|
728 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 75 |
Mash Thickness: 2.82 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 9:55 PM |
| Notes: |
|
|
Smash Beer 2023
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
44.26 |
3.59 °L
|
728 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
| Notes: |
|
|
2023-2024 Winter Advent
|
Flanders Red Ale
|
24 Litres |
1.056 |
1.011 |
5.94 |
7.12 |
30.4 °L
|
728 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:21 PM |
| Notes: Thinking to make it proper sour and add mix of red wine skins, sour cherries and raspberries. Kind of a blend of the flanders I did and my saison |
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Mleczna Czekolada
|
Sweet Stout
|
29.5 Litres |
1.07 |
1.026 |
5.72 |
28.99 |
22.34 °L
|
728 |
0 |
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| Boil
Size: 35.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 4:47 PM |
| Notes: |
|
|
Strawberry Kiwi Sour
|
Berliner Weisse
|
8 Gallons |
1.056 |
1.012 |
5.78 |
55.68 |
4.07 °L
|
728 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/19/2022 8:10 PM |
| Notes: |
|
|
Crouchback's ESB
|
Extra Special/Strong Bitter (ESB)
|
20.8 Litres |
1.059 |
1.014 |
5.83 |
42.14 |
7.94 °L
|
728 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 139.3 g |
Creation
Date: 1/13/2022 5:56 PM |
| Notes: |
|
|
Weary Traveler
|
Specialty IPA: White IPA
|
5 Gallons |
1.062 |
1.015 |
6.09 |
59.61 |
6 °L
|
728 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 11:14 PM |
| Notes: |
|
|
I7 IPA
|
English IPA
|
4 Gallons |
1.062 |
1.016 |
6.01 |
64.27 |
6.19 °L
|
728 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 10:41 PM |
| Notes: |
|
|
Sassy Doris Cider
|
Common Cider
|
23 Litres |
1.06 |
1.015 |
5.91 |
0 |
1.2 °L
|
728 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 1:32 AM |
| Notes: |
|
|
Really An IPA Part 1
|
American IPA
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
77.59 |
5.41 °L
|
728 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: ~110g |
Creation
Date: 4/7/2015 7:41 PM |
Notes: Cutting Amarillo from first stage, using Chinook > Simcoe based on past recipe outcomes. +Ahtanum for additional piney flavour and experimentation.
Columbus in place of nugget.
Ahtanum replacing amarillo addition @ flavour stage for this portion of batch, aiming to reduce orange flavour and increase pine flavours.
2L yeast starter for 24 hours WL Calif (American 1) in 15% 9PH mineralized h20.
~3L of mineralized water total so far. |
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Rye Pale Ale (New)
|
American Pale Ale
|
23 Gallons |
1.057 |
1.013 |
5.73 |
27.12 |
8.57 °L
|
728 |
0 |
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| Boil
Size: 21.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2020 12:16 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.054 |
1.011 |
5.75 |
30.68 |
37.8 °L
|
728 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:11 PM |
| Notes: |
|
|
Clawhammer NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.99 |
25.6 |
4.08 °L
|
728 |
0 |
|
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| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 9:16 PM |
| Notes: |
|
|
Saison Blanc
|
Saison
|
5.5 Gallons |
1.052 |
1.009 |
5.73 |
27.56 |
5.89 °L
|
728 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:25 AM |
| Notes: |
|
|
World's IPA
|
American IPA
|
24 Gallons |
1.059 |
1.013 |
6.01 |
57.82 |
5.26 °L
|
728 |
0 |
|
|
Author:
|
|
vanschlegel@mac.com
|
|
| Boil
Size: 28 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2017 9:55 PM |
| Notes: |
|
|
Frank's Amarillo Brillo
|
American Amber Ale
|
24 Litres |
1.053 |
1.009 |
5.77 |
36.37 |
10.72 °L
|
728 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 6:12 PM |
| Notes: |
|
|
Wise ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.012 |
5.92 |
49.6 |
12.82 °L
|
728 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 3:49 PM |
| Notes: |
|
|
Grandes-Piles
|
American Amber Ale
|
11 Gallons |
1.056 |
1.011 |
5.92 |
39.96 |
11.72 °L
|
728 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 8:35 PM |
| Notes: |
|
|
IPA Sem Carinho
|
American IPA
|
60 Litres |
1.053 |
1.009 |
5.81 |
67.59 |
8.55 °L
|
728 |
0 |
|
|
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| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:21 PM |
| Notes: |
|
|
|
|