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Awesome Recipe
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American IPA
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20 Litres |
1.071 |
1.021 |
6.56 |
16.39 |
4.58 °L
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728 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: BrownSugar |
Priming Amount: 28 g |
Creation
Date: 5/26/2020 8:37 AM |
| Notes: |
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Spiced Christmas Ale
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.069 |
1.017 |
6.75 |
47.18 |
21.25 °L
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728 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 3:22 AM |
| Notes: Rehydrated yeast. O.G. a tiny bit under (1.065), likely due to adding too much water prior to the boil |
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Steve's Tree House Omage
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Specialty IPA: New England IPA
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5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
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728 |
0 |
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| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
| Notes: |
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#0040
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Cream Ale
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5 Gallons |
1.062 |
1.009 |
7.04 |
18.45 |
5.76 °L
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728 |
0 |
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Author:
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SirMontalbon
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2021 12:04 AM |
Notes: 12/28/2021
Got right at 5 gallons in the fermenter, plus the 1L starter for about 5.25 gallons or so total. Was bubbling about 5 hours later.
Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor.
01/06/2022
Kegged and force carb'd at 20psi for three days
01/10/2022
Lowered co2 to ~8psi
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Citra IPA - Extract
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American IPA
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5 Gallons |
1.067 |
1.016 |
6.81 |
54.06 |
8.35 °L
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728 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 10:35 PM |
Notes: This is a delightful extract IPA with a light maltiness that profiles Citra’s tropical fruit flavor and aroma.
EXTRACT
OG: 1.059
FG: 1.013
IBUs: 118
ABV: 6%
MALT/GRAIN BILL
8 lb (3.6 kg) Pale liquid malt extract (Note - I changed to 7 lb LME + 0.5 lb DME to get to correct OG)
1 lb (454 g) Crystal 10 malt
0.5 lb (227 g) Munich malt
HOPS SCHEDULE
1 oz (28 g) Citra at 60 minutes
1 oz (28 g) Citra at 30 minutes
1 oz (28 g) Citra at 15 minutes
1 oz (28 g) Citra at 0 minutes
2 oz (57 g) Citra at dry hop
DIRECTIONS
Heat 5 gallons of water to 170°F (77°C). Steep the grains for 30 minutes. Bring the wort to a boil. Once you reach a rolling boil, add a quarter of the malt extract. Boil for 60 minutes following the hops schedule. After flameout, add the remaining malt extract.
YEAST
1 packet Safale S-05
BREWER’S NOTES
Let ferment at 68°F (20°C) for 2 weeks. After fermentation, add the remaining hops to the vessel. Dry hop for 1 week, then bottle or keg.
Brewed 11/28/21. Used imperial flagship yeast and 1lb of 10 degree cara? Malt as they did not have crystal. Bumped up DME to 15 oz vs 8 oz in recipe as I wanted to be closer to 6%. At 5 gallons the OG was 1069. Fermented for 10 days with FG of 1015. Adjusted yeast attenuation up.
Drunk after 2 weeks in keg. Lovely aroma and citrus taste, but too much bitterness that lasted a while. |
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"Cocoa Ecuatoriana" American Stout
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American Stout
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5.5 Gallons |
1.069 |
1.016 |
6.88 |
38.08 |
37.11 °L
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728 |
0 |
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Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:30 PM |
| Notes: |
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Huell Mellon NEIPA Experiment
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Specialty IPA: New England IPA
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5.5 Gallons |
1.067 |
1.014 |
6.93 |
22.18 |
5.61 °L
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728 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:12 PM |
| Notes: |
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#89
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Saison
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2.65 Gallons |
1.056 |
1.007 |
6.47 |
35.35 |
3.29 °L
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728 |
0 |
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| Boil
Size: 3.14 Gallons |
Boil Time: 35 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 8:59 PM |
| Notes: |
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Old Fart Ale
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Old Ale
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5.5 Gallons |
1.066 |
1.016 |
6.55 |
37.92 |
26.86 °L
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728 |
0 |
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Author:
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shingshing
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:34 AM |
Notes: This is a NB Old Ale recipe
Color text:
English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter.
Originally brewed on 3-1-06.
Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point.
Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock.
A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks). |
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Farmhouse Ale
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Mixed-Fermentation Sour Beer
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1.75 Gallons |
1.06 |
1.006 |
7.04 |
28.28 |
4.28 °L
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728 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2020 4:57 PM |
| Notes: |
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Tryout 1
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Scottish Export 80/-
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23 Litres |
1.07 |
1.017 |
6.86 |
0 |
40 °L
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728 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: N/A |
Boil Gravity: 1.401 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 2:23 PM |
Notes: The yeast came directly from a former batch of trappist beer.
And I can't ghanesisk the og to the real value |
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BlackCat-black Wheat Stout 6.3% Abv
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Mixed-Style Beer
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23 Litres |
1.065 |
1.016 |
6.47 |
0 |
47.18 °L
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728 |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 121 g |
Creation
Date: 5/21/2020 10:19 PM |
| Notes: |
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Troon Placebo Effect IPA Clone - BIAB #2
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American IPA
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5.5 Gallons |
1.071 |
1.018 |
6.92 |
35.56 |
7.28 °L
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728 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:33 PM |
Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far!
Mumford and Sons on Pandora!
I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch!
341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152!
Pre-Boil Volume - 7 gals (after squeezing)
Skimmed proteins off the top, evaporation on my kettle - 1G/hr
5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast
Temp at close - 74 degrees - Now we wait!
UPDATE - 9am next day - yeast is very active! Off to a good start |
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05 BELGIAN DUBBEL
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Belgian Dubbel
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28 Litres |
1.06 |
1.009 |
6.62 |
24 |
15.51 °L
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728 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 6:31 AM |
| Notes: |
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Red IPA
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Specialty IPA: Red IPA
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6.75 Gallons |
1.066 |
1.015 |
6.74 |
69.65 |
16.72 °L
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728 |
1 |
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:41 PM |
Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley.
Use Fining first (begin cooling), then dry hop after (during cold crash).
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Amalgamation IPA
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American IPA
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23 Gallons |
1.061 |
1.009 |
6.71 |
78.82 |
7.3 °L
|
728 |
1 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 1:32 PM |
| Notes: |
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35 Solgløtt
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Witbier
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25 Litres |
1.071 |
1.017 |
7.11 |
14.31 |
5.52 °L
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728 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 8:09 AM |
| Notes: |
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Breakfast Brown
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American Brown Ale
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5.5 Gallons |
1.071 |
1.018 |
6.96 |
34.07 |
22.99 °L
|
728 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 5:48 PM |
Notes: Strike grains with 6.75gal of water at 165.7 °F.
Mash at 154 °F for 60 min.
Vorlauf and lauter 2.25 gal in your first runnings.
Add 3.31 gal of sparge water at 168 °F.
Vorlauf and lauter 3.31 gal in your second runnings.
Your combined runnings should be 6.5 gal |
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Hopsana
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American IPA
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25 Litres |
1.065 |
1.011 |
7.1 |
53.3 |
7 °L
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728 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:45 PM |
| Notes: |
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Big Brew IPA
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California Common Beer
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42 Litres |
1.068 |
1.017 |
6.65 |
0 |
17.85 °L
|
728 |
0 |
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Author:
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Beamers Creek Brewery
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 10:45 PM |
| Notes: |
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