Homebrew Beer Recipes

Page 3856 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.071	1.021	6.56	16.39	4.58 °L	728	0
Author: matei-m Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: BrownSugar Priming Amount: 28 g Creation Date: 5/26/2020 8:37 AM Notes:
Spiced Christmas Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.017	6.75	47.18	21.25 °L	728	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 3:22 AM Notes: Rehydrated yeast. O.G. a tiny bit under (1.065), likely due to adding too much water prior to the boil
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	728	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
#0040	Cream Ale	5 Gallons	1.062	1.009	7.04	18.45	5.76 °L	728	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2021 12:04 AM Notes: 12/28/2021 Got right at 5 gallons in the fermenter, plus the 1L starter for about 5.25 gallons or so total. Was bubbling about 5 hours later. Fermented at ambient in basement for 7 days. FG = 1.08. Temp ranged from 63 to 71 or so just sitting on the basement floor. 01/06/2022 Kegged and force carb'd at 20psi for three days 01/10/2022 Lowered co2 to ~8psi
Citra IPA - Extract	American IPA	5 Gallons	1.067	1.016	6.81	54.06	8.35 °L	728	1
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2021 10:35 PM Notes: This is a delightful extract IPA with a light maltiness that profiles Citra’s tropical fruit flavor and aroma. EXTRACT OG: 1.059 FG: 1.013 IBUs: 118 ABV: 6% MALT/GRAIN BILL 8 lb (3.6 kg) Pale liquid malt extract (Note - I changed to 7 lb LME + 0.5 lb DME to get to correct OG) 1 lb (454 g) Crystal 10 malt 0.5 lb (227 g) Munich malt HOPS SCHEDULE 1 oz (28 g) Citra at 60 minutes 1 oz (28 g) Citra at 30 minutes 1 oz (28 g) Citra at 15 minutes 1 oz (28 g) Citra at 0 minutes 2 oz (57 g) Citra at dry hop DIRECTIONS Heat 5 gallons of water to 170°F (77°C). Steep the grains for 30 minutes. Bring the wort to a boil. Once you reach a rolling boil, add a quarter of the malt extract. Boil for 60 minutes following the hops schedule. After flameout, add the remaining malt extract. YEAST 1 packet Safale S-05 BREWER’S NOTES Let ferment at 68°F (20°C) for 2 weeks. After fermentation, add the remaining hops to the vessel. Dry hop for 1 week, then bottle or keg. Brewed 11/28/21. Used imperial flagship yeast and 1lb of 10 degree cara? Malt as they did not have crystal. Bumped up DME to 15 oz vs 8 oz in recipe as I wanted to be closer to 6%. At 5 gallons the OG was 1069. Fermented for 10 days with FG of 1015. Adjusted yeast attenuation up. Drunk after 2 weeks in keg. Lovely aroma and citrus taste, but too much bitterness that lasted a while.
"Cocoa Ecuatoriana" American Stout	American Stout	5.5 Gallons	1.069	1.016	6.88	38.08	37.11 °L	728	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 1:30 PM Notes:
Huell Mellon NEIPA Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	22.18	5.61 °L	728	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:12 PM Notes:
#89	Saison	2.65 Gallons	1.056	1.007	6.47	35.35	3.29 °L	728	0
Author: Swig Boil Size: 3.14 Gallons Boil Time: 35 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2021 8:59 PM Notes:
Old Fart Ale	Old Ale	5.5 Gallons	1.066	1.016	6.55	37.92	26.86 °L	728	0
Author: shingshing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:34 AM Notes: This is a NB Old Ale recipe Color text: English old ale is like English brown ale's big brother; they both have the same caramelly / nutty malt character with toffee like, roasty overtones. Old ales just have a lot more of it, and they approach barley wines in terms of body and alcoholic strength. Our formulation includes a proportion of oats which helps build a creamy, mouth filling body and hold a dense tan head atop a deep reddish brown beer. The unconventional addition of dark candi sugar boosts the gravity and ads a rich rum like dimension to the complex flavor profile. Although our old ale uses a healthy charge of English hops, the overall impression is of malty complexity rather than hoppy and bitter. Originally brewed on 3-1-06. Started out slowly but when active fermentation started it was the most vigorous I had ever seen up to this point. Transferred to secondary on 3-8-06. somewhat cloudy and slightly yeasty flavor. Several days after transfer, it started to settle and clear up. Smells yummy. Still the occasional bubble in the airlock. A week after to transfer 2ndary the brew has a sweet, caramelly, kind of fruity, smell. It smells good but definitely not done yet. The yeast is starting to settle out and the color is getting darker. Perhaps should have left in the primary longer (2 weeks).
Farmhouse Ale	Mixed-Fermentation Sour Beer	1.75 Gallons	1.06	1.006	7.04	28.28	4.28 °L	728	0
Author: southside_jim Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 4:57 PM Notes:
Tryout 1	Scottish Export 80/-	23 Litres	1.07	1.017	6.86	0	40 °L	728	0
Author: Hvit Sommerfugl Boil Size: 4 Litres Boil Time: N/A Boil Gravity: 1.401 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 2:23 PM Notes: The yeast came directly from a former batch of trappist beer. And I can't ghanesisk the og to the real value
BlackCat-black Wheat Stout 6.3% Abv	Mixed-Style Beer	23 Litres	1.065	1.016	6.47	0	47.18 °L	728	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 121 g Creation Date: 5/21/2020 10:19 PM Notes:
Troon Placebo Effect IPA Clone - BIAB #2	American IPA	5.5 Gallons	1.071	1.018	6.92	35.56	7.28 °L	728	0
Author: SwimOffTodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 7:33 PM Notes: May 18 - Beautiful Brew Day - 76'F, 29%, 42 dew-point, 5-6 mph wind, bright sun! Nicest Saturday in 2019 so far! Mumford and Sons on Pandora! I have 2 packets of 1318, one fresh today, the other packages on Mar. 18 - going to use both. A lot of oats in the batch! 341pm Mash In! 8 gallons (lots of oats), 160 degrees dropped to 154, at 411pm - Temp Check 150 - perfect! Added a tiny bit of heat at 420p got back to 151 - Goal is 152! Pre-Boil Volume - 7 gals (after squeezing) Skimmed proteins off the top, evaporation on my kettle - 1G/hr 5.75 in the fermenter - 1.52 OG - I think that is because of the extra .25 gallon of water - pitched both bags of yeast Temp at close - 74 degrees - Now we wait! UPDATE - 9am next day - yeast is very active! Off to a good start
05 BELGIAN DUBBEL	Belgian Dubbel	28 Litres	1.06	1.009	6.62	24	15.51 °L	728	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 6:31 AM Notes:
Red IPA	Specialty IPA: Red IPA	6.75 Gallons	1.066	1.015	6.74	69.65	16.72 °L	728	1
Author: nfacciola Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.08 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 6:41 PM Notes: oops put whirlpool hops in w/ 5-min. also forgot flaked barley. Use Fining first (begin cooling), then dry hop after (during cold crash).
Amalgamation IPA	American IPA	23 Gallons	1.061	1.009	6.71	78.82	7.3 °L	728	1
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 1:32 PM Notes:
35 Solgløtt	Witbier	25 Litres	1.071	1.017	7.11	14.31	5.52 °L	728	0
Author: BHolthe Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 8:09 AM Notes:
Breakfast Brown	American Brown Ale	5.5 Gallons	1.071	1.018	6.96	34.07	22.99 °L	728	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 5:48 PM Notes: Strike grains with 6.75gal of water at 165.7 °F. Mash at 154 °F for 60 min. Vorlauf and lauter 2.25 gal in your first runnings. Add 3.31 gal of sparge water at 168 °F. Vorlauf and lauter 3.31 gal in your second runnings. Your combined runnings should be 6.5 gal
Hopsana	American IPA	25 Litres	1.065	1.011	7.1	53.3	7 °L	728	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:45 PM Notes:
Big Brew IPA	California Common Beer	42 Litres	1.068	1.017	6.65	0	17.85 °L	728	0
Author: Beamers Creek Brewery Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 10:45 PM Notes:
« First ‹ Previous 3852 3853 3854 3855 3856 3857 3858 3859 3860 Next › Last »							Page 3856 of 16,076 20 Recipes of 321,513