Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Pale	Spice, Herb, or Vegetable Beer	23 Litres	1.052	1.01	5.47	37.88	2.99 °L	763	2
Author: Man&Beer Boil Size: 35.78 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 37 ° C Priming Method: dextrose Priming Amount: 150.9 g Creation Date: 11/13/2019 3:22 PM Notes:
Molly Mutt Brown High Brow	British Brown Ale	5.5 Gallons	1.061	1.02	5.38	23.81	14.77 °L	763	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:44 PM Notes:
NEIPA 20L_Nah Craft	English IPA	20 Litres	1.059	1.016	5.53	41.13	10.61 °L	763	0
Author: NahCraft Boil Size: 25.61 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/17/2022 3:57 AM Notes:
Sierra Nevada 2.0	American Pale Ale	31.5 Litres	1.051	1.01	5.38	43.3	4.94 °L	763	0
Author: PolarforskarenBrewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 10/31/2022 4:37 PM Notes: Batch sparge 10 min to 76°C
Belgian Witbier 2024	Witbier	11 Litres	1.046	1.005	5.39	17.89	3.52 °L	763	0
Author: Astrochores Boil Size: 15.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 5:26 AM Notes:
American Pale Ale	American Pale Ale	1.5 Gallons	1.054	1.014	5.33	60.42	9.75 °L	763	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 7:48 PM Notes:
Lager 49	Light American Lager	5 Gallons	1.05	1.01	5.23	29.73	4.38 °L	763	0
Author: Jeff.Homebrew Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/18/2022 3:56 PM Notes: Ferment in keg @10psi using a Spunding Valve. Ferment for 1 week then transfer to another keg.
Azacca7,citra2 IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.012	5.41	32.11	3.85 °L	763	0
Author: dg88 Boil Size: 15 Litres Boil Time: 20 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 2:14 PM Notes:
Saison	Saison	21 Litres	1.055	1.013	5.53	34.67	5.86 °L	763	0
Author: neptano Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 189.7 g Creation Date: 5/13/2021 8:32 PM Notes: Per il batch sparge, si analizza in più step il ridursi della densità totale interrompendo più volte il processo di run-off del mosto di risciacquo (previo omogenizzazione con il mosto fiore), fermandosi quando si è raggiunti o la densità limite di 1048 indipendentemente da quanto raccolto o il litraggio ipotizzato prima della bollitura = 25LT Dello starter non viene aspirato il liquido ma viene gettato tutto nel fermentatore. Fatto partire lo starter per 8ore senza acqua di sifone. Buona ossigenazione. Togliere il gorgogliatore sul fermentatore primario appena parte la fermentazione e rimetterlo dopo qualche giorno (coprendo il buco con della carta stagnola sanizzata) Aumentare la temperatura dal secondo giorno di fermentazione: 2gg a 26°C, 2gg a 27°C e poi 28°C fino a fine fermentazione.
IPA: Citra / Simcoe / Amarillo	American IPA	30 Litres	1.059	1.02	5.17	68.24	4.53 °L	763	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 4:09 PM Notes:
Porter	American Porter	5 Gallons	1.054	1.014	5.33	34.82	24.83 °L	763	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2016 4:20 AM Notes: $40.04
Pilsner 6	International Pale Lager	4.85 Gallons	1.049	1.008	5.3	36.02	4.31 °L	763	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 11:38 PM Notes:
Der Frau Bier	Weissbier	24 Litres	1.056	1.014	5.53	19.71	3.19 °L	763	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 8:04 AM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.05	1.009	5.43	21.75	25.09 °L	763	0
Author: B. Freymuller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 11:24 PM Notes:
Zeus' Challenge	Ordinary Bitter	21 Litres	1.05	1.01	5.32	74.59	8.17 °L	763	0
Author: diggidee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 9:57 PM Notes: This beer has a very bitter long taste to it and not much else. It's delicious but could definitely do with dry hopping some Simcoe or Citra. It would suit an IPA more rather than a ruby bitter.
Blackberry Hefe	Weissbier	1.7 Gallons	1.048	1.007	5.42	12.4	3.08 °L	763	0
Author: Doncaster Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 40 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 6:21 PM Notes:
All Grain Mosaic APA	American Pale Ale	5 Gallons	1.05	1.01	5.23	47.52	6.05 °L	763	1
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:03 PM Notes: Using 2 Safale US-05 Yeast jars: 1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen). 1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen).
British Porter	Brown Porter	20.8 Litres	1.055	1.014	5.4	40.64	23.79 °L	763	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 2:40 AM Notes:
Blondit	Blonde Ale	20 Litres	1.05	1.009	5.36	26.26	5.47 °L	763	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:35 PM Notes: Strike Water: 67 ºC = 152,6 F - 60 minutes Raise temperature to 72-73ºC = 161,6 - 163,4 Mashout: 75 a 76 ºC = 168 - 170 F - 10 minutes Batch Sparge: 75 a 77ºC = 168 - 171 F - 5 minutes + Recirculate The sparge water should be heated between 180-190 °F / 82-88 °C. Perfil Agua: 3X1WFXV Volume to the Kettle: 26.7 l Boil Gravity: 1.037 https://www.brewinghub.com
Bloody Foot Dachshund Black Raspberry Cobbler Ale	American Pale Ale	5 Gallons	1.054	1.013	5.38	35.88	8.77 °L	763	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 8:24 PM Notes:
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