Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Beer - Canada Style	Winter Seasonal Beer	5.5 Gallons	1.057	1.012	5.85	21.26	14.72 °L	764	0
Author: Jay Avrett Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 10:17 PM Notes: On day 3, got really crazy, and added 150gr. dark belgian candy sugar, 1 cinnamon stick, 30 oak cubes, 1 clove pc, to 1 cup of water, boiled down to a semi-thick base. Added to fermenter which upped the SG - +0.003. Yeast chewed thru this new sugar edition like crazy. Allowing temp to slowly raise from 68 deg. F to 73 deg. F. over the first 3 days of fermentation, once FG was reached, raised from 73 deg. F to 76 deg. F....rest at 76 for 3 days. Move to secondary fermenter on day 7, taste test was wonderful, very smooth, and flavorful. Note: at end of boil, created a mixture of Jim Beam 5-yr Bourbon (2 oz), Triple Sec (1 oz), 2 drops vanilla extract, and 1 drop of almond extract. Added 3 oz of zested Mandarin Oranges, 3 clove and 1 cinnamon stick (ground). This mixture was strained two days later, and will be kept cold until adding to brew at bottle day.
Pineapples & Palms	American IPA	5.5 Gallons	1.061	1.015	6.01	64.07	5.25 °L	764	1
Author: Brian Brazil Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2022 7:05 PM Notes:
Blue Spruce ESB #151	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.4	10.53 °L	764	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.04 psi Creation Date: 6/15/2022 11:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	21 Litres	15.133	3.932	6.07	26.59	32.7 °L	764	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 11:45 PM Notes:
Screaming Weevil Pale Ale	American Pale Ale	3 Gallons	1.055	1.009	6.03	36.52	6.68 °L	764	0
Author: Semper Sitientum Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/11/2022 1:21 AM Notes: Base malts sourced from craft maltster, Georgia Malt.
Hoppy Red Ale	American Amber Ale	10 Litres	1.059	1.013	6.16	38	18.08 °L	764	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 5:47 PM Notes:
Weary Traveler	Specialty IPA: White IPA	5 Gallons	1.062	1.015	6.09	59.61	6 °L	764	1
Author: Iron Mike Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 11:14 PM Notes:
IPA	American IPA	6 Gallons	1.055	1.011	5.74	6.69	2.97 °L	764	1
Author: Hoppington Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 9/8/2021 1:42 AM Notes: Using amylo 300
Blueberry Oatmeal IPA	Specialty IPA: New England IPA	13.5 Gallons	1.056	1.01	6.09	48.86	4.44 °L	764	0
Author: Isomerization Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: 2.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2021 7:17 PM Notes: Mosaic dry hop for blueberry batch Dry hop with Nelson, Nectaron, Galaxy and Riwaka for non-fruited batch. 7 lb of blueberries puréed and solids separated. 2.5 lb of purée at 12.1 Brix. Saving solids for sour beer addition.
Galaxy Star	American Pale Ale	10 Litres	1.053	1.009	5.76	35.02	9.13 °L	764	1
Author: Brown Mule Brewing Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 12/2/2020 3:57 AM Notes: Comparing the flavour generated by Galaxy hops used for late addition with the Ekuanot hop. Kept the same grain bill and yeast for comparison purposes. Will use the full grain bill for 20litres then split the wort into two and boil separately for hop addition and fermentation. Dry hop - 30g at day 4 for 3 days then replace with 30g for another 3 days. Tasted the two pale ales side by side. This galaxy was a nicer aroma and flavour but not by much. Was more bitter than the 35IBU would indicate but probably due to the dry hopping. Still cant get the strong hop aroma and flavour I have been trying for.
Continuous Columbus	No Profile Selected	4.5 Gallons	1.059	1.015	5.79	109.56	7.99 °L	764	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2014 11:49 PM Notes:
Polish Pale Ale V2 (Marynka)	American Pale Ale	21 Litres	1.06	1.014	6.1	18.9	8.07 °L	764	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:31 AM Notes: No Chill hence the low IBU on the recipe. whirlpool hops are actually in the cube when transferred and fltered out the following day when pouring into the fermenter. To add i got exceptionally better efficiency then normal. Most of my recipes sit around 70%. The one big difference was i extended my mash out for an extra 10 mins
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.013	5.7	0	20.37 °L	764	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:16 AM Notes:
Kama Citra	American IPA	5 Gallons	1.05	1.005	5.91	66.53	8.02 °L	764	0
Author: TimmyOC Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:11 PM Notes:
Listen Linda	American Stout	217 Gallons	15.024	4.441	5.74	26.37	33.18 °L	764	0
Author: EP15 Boil Size: 257 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2019 4:04 PM Notes:
71 - Pilsner	American Light Lager	24 Litres	1.054	1.009	5.88	34.28	4.45 °L	764	0
Author: Dan Dudas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 11:11 AM Notes:
Spaced Out Stout	Oatmeal Stout	5.5 Gallons	1.06	1.014	5.91	30.93	30.73 °L	764	6
Author: Mike J Boil Size: 8.91 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/30/2017 9:39 PM Notes: 2024 1 - adding more oats for mote creaminess 2 - cutting back on the harsher dark grains 2021 20C: Imperial Stout Bronze, Idaho State Fair 2022 16B: Oatmeal Stout Gold, Idaho State Fair 2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair 2023 16B: Oatmeal Stout Bronze, Idaho State Fair
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.054	1.008	6.04	21.88	5.5 °L	764	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 5:35 PM Notes:
Pale Ale #1	Blonde Ale	5.5 Gallons	1.054	1.009	5.85	29.45	4.3 °L	764	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 4:31 PM Notes:
HeberHaus Pale Ale 2015	American Pale Ale	5.5 Gallons	1.054	1.011	5.72	42.71	11.7 °L	764	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:13 PM Notes:
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