Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AleSmith IPA Clone	Imperial IPA	19 Litres	1.08	1.015	8.58	75.55	8.11 °L	726	0
Author: Kinglucky Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:59 AM Notes:
Oaxley - Oatmeal Stout	Oatmeal Stout	13 Litres	1.062	1.018	5.74	30.23	40.55 °L	726	1
Author: Sean Dawson Boil Size: 17.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 11:55 AM Notes: Was originally a grist for a brown ale but I stuffed up the calculations and it was too dark, so I added more oats and turned it into an Oatmeal stout.
Blackberry Way	Fruit Beer	1550 Litres	12.845	3.843	4.84	6.14	7.65 °L	726	1
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 7:21 PM Notes:
Light Lager	American Lager	3 Gallons	1.044	1.01	4.5	13.39	3.03 °L	726	0
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 2:23 PM Notes: Wyeast 1056 is their ale yeast- use that if the garage isn't cold enough to get between 48-58 degrees.
Abduccion	Belgian Blond Ale	50 Litres	1.068	1.014	6.98	29.68	6.51 °L	726	0
Author: viracocha Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 11:03 PM Notes:
Lake Side Lager	American Light Lager	5.5 Gallons	1.04	1.01	3.96	11.63	3 °L	726	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 12:42 AM Notes:
No.04 Wit Beer	Witbier	54 Litres	1.053	1.014	5.06	12.73	4.54 °L	726	0
Author: Alex's Craft Brewing Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 7/27/2019 8:17 AM Notes:
Vanilla Coffee Stout	Sweet Stout	5 Gallons	1.095	1.02	9.78	60.02	50 °L	726	0
Author: Jkuhn13 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5.2 oz Creation Date: 6/23/2019 2:16 PM Notes:
Red Honey	Braggot	40 Litres	1.078	1.01	8.85	10.42	16.05 °L	726	0
Author: Juan José Luna Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:03 PM Notes:
Fruited Sour Blendstock	Fruit Beer	5 Gallons	1.044	1.006	4.97	19.98	4.83 °L	726	1
Author: Barter & Trade Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:45 AM Notes:
Battlestations Tripel	Belgian Tripel	5.5 Gallons	1.078	1.019	7.82	28.07	4.8 °L	726	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2014 8:24 PM Notes: 90min boil. Yeast nutrient added day 4 OG:1.081 FG:1.008 ABV:9.5% ***Addition of Honey Malt and citra really left nothing left to be Belgian in this beer. Originally it was better (Sans the honey malt and citra)*** Maybe try the dry yeast T-58 (super Belgian taste)
Black Cherry Ale	Fruit Beer	5.5 Gallons	1.054	1.017	4.89	19.59	3.53 °L	726	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 1:31 AM Notes: 3 qt dark cherry juice at end of boil
Smoked Chestnut	American Stout	20 Litres	1.053	1.01	5.69	52.33	35.21 °L	726	1
Author: Hit9 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 10:27 AM Notes: 당화할 때 찐밤 끓일 때 군밤
Hopsana	American IPA	25 Litres	1.065	1.011	7.1	53.3	7 °L	726	0
Author: Botnen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 9:45 PM Notes:
Awesome Recipe	American Light Lager	28 Litres	1.049	1.012	4.79	0	26.71 °L	726	0
Author: McBrewer99 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 3:39 PM Notes:
Berliner Or Bust	Fruit Beer	5 Gallons	1.039	1.007	4.08	3.73	3 °L	726	1
Author: lainhart83 Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 9:55 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.051	1.011	5.24	19.55	3.59 °L	726	1
Author: angry beaver Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 7:07 PM Notes:
Black Savage Stout	American Stout	6 Gallons	1.054	1.015	5.11	62.98	46.53 °L	726	0
Author: flunker24 Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 9:12 PM Notes:
ACBC Chili Popper Ale	Specialty Beer	100 Litres	1.046	1.008	5.07	9.28	4.39 °L	726	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 9:20 AM Notes: YEAST Add 50g hydrated yeast for 100L CHILIS Use serrano chilis Add 10 serrano chilis per 20L for one week post fermentation LIQUID SMOKE Add 30 drops with chilis
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.083	1.02	8.26	27.1	20.35 °L	726	0
Author: JoshShalla Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2015 9:21 PM Notes:
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