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Blackberry Way

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 473ml)
Carbs: 25.8 g (Per 473ml)

Created: Monday April 5th 2021

Original Gravity:

12.8 °P

Final Gravity:

3.8 °P

ABV (standard):

4.8%

IBU (tinseth):

6.1

SRM (morey):

7.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	US - Pale 2-Row175 kg Pale 2-Row	37	1.8	52.2%
75 kg	American - Wheat75 kg Wheat	38	1.8	22.4%
75 kg	Canadian - ESB Malt75 kg ESB Malt	36	3.5	22.4%
10 kg	German - CaraAroma10 kg CaraAroma	34	130	3%
335 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Magnum240 g Magnum Hops		Pellet	15.2	Boil	60 min	6.14	100%
240 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
240 g	Magnum (Pellet) 240 g Magnum (Pellet) Hops		6.14	100%
240 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
670 L	Strike	67 °C	67 °C	60 min
1546 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
145 kg	Blackberry puree	Flavor	Secondary	0 min.
350 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
250 g	Gypsum	Water Agt	Mash	1 hr.
107.27 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6968 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Hope water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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