Blackberry Way - Beer Recipe - Brewer's Friend

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Blackberry Way

230 calories 25.8 g 473 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1900 liters
Post Boil Size: 1720 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 230 calories (Per 473ml)
Carbs: 25.8 g (Per 473ml)
Created: Monday April 5th 2021
12.8 °P
3.8 °P
4.8%
6.1
7.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg US - Pale 2-Row175 kg Pale 2-Row 37 1.8 52.2%
75 kg American - Wheat75 kg Wheat 38 1.8 22.4%
75 kg Canadian - ESB Malt75 kg ESB Malt 36 3.5 22.4%
10 kg German - CaraAroma10 kg CaraAroma 34 130 3%
335 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
240 g Magnum240 g Magnum Hops Pellet 15.2 Boil 60 min 6.14 100%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
145 kg Blackberry puree Flavor Secondary --
350 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
107.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
670 L Strike 67 °C 67 °C 60 min
1546 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1556.9 L. Suggest reducing initial water volume to 45.4 L and adding 1511.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 891.1 L 670
Strike water volume at mash thickness of 2 L/kg 670
Mash volume with grains 891.1
Grain absorption losses -335
Remaining sparge water volume (equipment estimates 1222.8 L) 1565.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1556.9 L) 1900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume (equipment estimates 1550 L) 1720
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1720 L) 1550
Total: 2235.9  
Equipment Profile Used: System Default
"Blackberry Way" Fruit Beer recipe by MV Brew Co.. All Grain, ABV 4.84%, IBU 6.14, SRM 7.65, Fermentables: (Pale 2-Row, Wheat, ESB Malt, CaraAroma) Hops: (Magnum) Other: (Blackberry puree, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-14 17:47 UTC