|
Imperial Stout-for Class
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.019 |
10.71 |
50.98 |
39.28 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:36 PM |
| Notes: |
|
|
Smash Beer 2023
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.87 |
44.26 |
3.59 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 10:09 PM |
| Notes: |
|
|
Graham's Cracker Cure
|
Imperial Stout
|
5.5 Gallons |
1.103 |
1.026 |
10.09 |
41.59 |
50 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/4/2023 2:32 AM |
| Notes: |
|
|
MOROCHA WILLYS STOUT
|
American Stout
|
55 Litres |
1.064 |
1.012 |
6.83 |
51.71 |
50 °L
|
726 |
0 |
|
|
Author:
|
|
alex rockel
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 9:31 PM |
| Notes: |
|
|
Blonde Kveik Ale
|
American Pale Ale
|
5 Gallons |
1.048 |
1.009 |
5.06 |
43.33 |
5.13 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/18/2022 8:16 PM |
| Notes: |
|
|
Rye Stout
|
Imperial Stout
|
5.5 Gallons |
1.049 |
1.013 |
4.66 |
40.1 |
12.74 °L
|
726 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 11:41 PM |
| Notes: |
|
|
Chocolate Raspberry Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.23 |
18.71 |
40.69 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:58 PM |
| Notes: |
|
|
Chocolate Peppermint Porter
|
American Porter
|
6 Gallons |
1.053 |
1.011 |
5.52 |
39.7 |
32.49 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 3:20 AM |
| Notes: |
|
|
IMPERIAL STOUT
|
Imperial Stout
|
26 Litres |
1.093 |
1.024 |
9.06 |
52.56 |
35.62 °L
|
726 |
0 |
|
|
|
| Boil
Size: 38.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 86.8 g |
Creation
Date: 10/2/2020 3:29 PM |
| Notes: |
|
|
Lil' Ez
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.58 |
39.93 |
3.78 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 12:54 AM |
| Notes: |
|
|
IPA Sem Carinho
|
American IPA
|
60 Litres |
1.053 |
1.009 |
5.81 |
67.59 |
8.55 °L
|
726 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 1:21 PM |
| Notes: |
|
|
Mosa-Citra Summa Sippa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
45.24 |
9.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/19/2020 7:53 PM |
| Notes: |
|
|
Not Your Peter Pan Skippy Peanut Butter Stout
|
American Stout
|
5.5 Gallons |
1.075 |
1.021 |
7.16 |
62.49 |
27.98 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:45 PM |
| Notes: |
|
|
Saunders' Stout
|
American Stout
|
5 Gallons |
1.057 |
1.01 |
6.23 |
47.67 |
31.72 °L
|
726 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 150g |
Creation
Date: 2/10/2019 1:43 PM |
| Notes: |
|
|
Vanilla Porter
|
American Porter
|
5 Gallons |
15.495 |
4.03 |
6.22 |
32.93 |
34.56 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 10:46 PM |
| Notes: |
|
|
NOFOMO
|
Imperial Stout
|
5.5 Gallons |
1.078 |
1.02 |
7.65 |
55.62 |
44.23 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carb |
Priming Amount: 8 PSI |
Creation
Date: 3/4/2018 1:11 AM |
| Notes: |
|
|
2017 Barrel Aged Stout
|
Imperial Stout
|
5.5 Gallons |
1.106 |
1.023 |
10.86 |
82.68 |
50 °L
|
726 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2017 5:44 AM |
| Notes: Use 3 pouches of yeast for primary fermentation. |
|
|
Anchor Steam II
|
California Common
|
5.75 Gallons |
1.056 |
1.016 |
5.19 |
28.18 |
9.25 °L
|
726 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: Corn sugar |
Priming Amount: 5.16 oz |
Creation
Date: 4/3/2017 3:02 AM |
| Notes: |
|
|
PUMPKIN PORTER PART DUEX
|
American Porter
|
5 Gallons |
1.058 |
1.014 |
5.79 |
37.37 |
35.99 °L
|
726 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 12:25 PM |
| Notes: |
|
|
Ready For A Heady
|
American IPA
|
5 Gallons |
1.074 |
1.013 |
8.03 |
135.68 |
6.19 °L
|
726 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 12:01 AM |
| Notes: |
|
|
|
|