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Octoberfest

183 calories 20 carbs
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Beer Stats
Method: Partial Mash
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Homeroom Brewery
Calories: 183 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Saturday October 28th 2017
1.055
1.015
5.17%
16.88
12.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 70.6%
1.5 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 17.6%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 16.88 100%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Temperature 155 °F 30 min
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

10/28/17
O.G. - 11 at 65 deg

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-28 21:36 UTC
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