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Belgian Barage Wiitz

Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Witz
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

14.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Pale Ale2 lb Pale Ale	38	3.4	23.4%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	11.7%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	11.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats - (late boil kettle addition)	33	2.2	2.9%
1 lb	Flaked Wheat1 lb Flaked Wheat - (late boil kettle addition)	34	2	11.7%
3.30 lb	Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat - (late mash tun addition)	35	3	38.6%
8.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Nugget0.2 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	11.98	16.3%
0.20 oz	Saaz0.2 oz Saaz Hops	Leaf/Whole	3.5	Boil	0 min		16.3%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.39	20.3%
0.33 oz	Crystal0.33 oz Crystal Hops	Leaf/Whole	4.3	Boil	0 min		26.8%
0.25 oz	Goldings0.25 oz Goldings Hops	Leaf/Whole	4.5	Boil	0 min		20.3%
1.23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Nugget (Leaf/Whole)	11.98	16.3%
0.20 oz	Saaz (Leaf/Whole)		16.3%
0.50 oz	Goldings (Leaf/Whole)	2.39	40.6%
0.33 oz	Crystal (Leaf/Whole)		26.8%
1.23 oz / $ 0.00

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

357

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 16:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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