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First Big Batch Stella

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charlie
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 500ml)
Carbs: 21 g (Per 500ml)

Created: Friday July 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Bohemian Pilsner3.9 kg Bohemian Pilsner	38	1.9	82.1%
0.75 kg	German - Pilsner0.75 kg Pilsner	38	1.6	15.8%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	2.1%
4.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Saaz44 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.23	75.9%
14 g	Saaz14 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	1.99	24.1%
58 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
58 g	Saaz (Leaf/Whole) 58 g Saaz (Leaf/Whole) Hops		19.22	100%
58 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L	Strike Water	Decoction	75 °C	65 °C	60 min
1 L	Jug to top	Vorlauf	64 °C	65 °C	5 min
12 L		Sparge	63 °C	70 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	--

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

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Brews

Public: Yup, Shared
Last Updated: 2020-07-20 11:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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Charlie54 • 09/11/2020 at 08:25am

5 of 5

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