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Flinders G Pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.35 liters
Post Boil Size: 23.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Burns
Calories: 8194 calories (Per 19L)
Carbs: 707.2 g (Per 19L)

Created: Tuesday July 5th 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

46.0

SRM (morey):

3.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 kg	German - Pilsner4.43 kg Pilsner	38	1.6	92.5%
230.24 g	Munich230.24 g Munich	37	6	4.8%
127.56 g	German - Acidulated Malt127.56 g Acidulated Malt	27	3.4	2.7%
4,787.80 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	60 min	14.99	18.2%
35 g	Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops	$ 0.00 / g $ 0.00	Pellet	4	Boil	10 min	6.34	21.2%
100 g	Flinders100 g Flinders Hops		Leaf/Whole	15	Hop Stand at 90 °C	20 min	24.67	60.6%
165 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Hallertau Mittelfruh (Pellet)	$ 0.00 / g $ 0.00	21.33	39.4%
100 g	Flinders (Leaf/Whole) 100 g Flinders (Leaf/Whole) Hops		24.67	60.6%
165 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	66 °C	64 °C	60 min
5 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.70 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew date - 06/07/22

Pre Boil Gravity - 1.045

Pre Boil Volume - 28 liters

OG - 1.053

21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.

23/08/22 - Temp rise to 11.5c.

24/08/22 - Temp rise to 12c.

27/08/22 - SG 1.010, Temp rise to 13c.

28/08/22 - Temp rise to 14c.

29/08/22 - Temp rise to 15c.

30/08/22 - SG 1.007, Temp rise to 16c.

01/09/22 - PM Cold Crash 1c.

05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles

Lagered on gas @ 12psi, 2 weeks.

FG: 1.007 ABV: 5

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https://smallbatchbrew.com.au/recipes/saaz-pilsner/

https://beerandbrewing.com/better-german-pilsner/

https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/

Last Updated and Sharing

126

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Brews

Public: Yup, Shared
Last Updated: 2023-07-13 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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