Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
22.86 |
28.6% |
|
55 g |
Saaz55 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
23.08 |
31.4% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
5.8 |
20% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
20% |
|
175 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
175 g |
Saaz (Pellet) 175 g Saaz (Pellet) Hops |
|
51.74 |
100% |
|
175 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
no sparge |
Infusion |
67 °C |
67 °C |
60 min |
|
13.8 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
45 min. |
Priming
|
Method: co2
Amount: 3.1 bar
Temp: 4 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Ballymore Eustace supply), Ireland
Notes
approx brew time 6 weeks:
Primary fermentation 7-10 days
Keg Condition 2 weeks
Force carbing this at 40 Psi for 3 mins agitation and then let it sit under 12Psi for 2 weeks while conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-08 15:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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