Homebrew Beer Recipes

Page 3867 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ALTBIER 1.1	Altbier	19 Litres	1.048	1.009	5.21	45.42	13.3 °L	770	0
Author: Mike2788 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 4/16/2021 6:39 PM Notes:
Where's The Fig?	Blonde Ale	5.7 Gallons	1.051	1.011	5.24	21.82	4.48 °L	770	1
Author: Without a Clue Brewing Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2023 10:56 PM Notes: Kirk Strike 161 and Mash 147 @ 60 min Batch Sparge 187 @20 min 171F 7.75 G pre boil 1.05 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 73 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.011. Fermentation was vigorous. Airlock filled and overflowed down into lid. (glass carboy with spigot). Needed to leave more headspace than just the neck. 9/13 racked into keg 1.5-2 gallons in kegerator at 18psi 45F Jen Strike 164 Mash 152 @ 60min Batch Sparge 187 @ 20 min 170F 8 gal pre boil 1.038 Pre Boil Gravity (Refractometer) 1.052 OG Wort chiller down to 84 then transferred and added to chest freezer Pitched at 71 6:15pm 9/4 Set to 67 ferment 9/12 FG 1.012 No fermentation overflow, headspace was perfect (plastic carboy spigot)
Lager Heineken	German Pils	115 Litres	1.044	1.008	4.79	25.29	5.63 °L	770	0
Author: joka5 Boil Size: 140 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:59 AM Notes:
Kerry Girl Irish Red Ale	Irish Red Ale	100 Litres	1.046	1.009	4.93	18.23	12.85 °L	770	0
Author: Drewhenkel Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:43 AM Notes:
BYO Irish Red Ale (2.5 Gal)	Irish Red Ale	2.5 Gallons	1.054	1.011	5.71	28.79	18.17 °L	770	0
Author: Pinetops Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2022 8:08 PM Notes:
Mothman Ale	British Brown Ale	5 Gallons	1.061	1.017	5.75	28.03	24.97 °L	770	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 8:40 PM Notes: Can add oak chips soaked in Bourbon to the fermenter for 1 week.
Jam N Toast	Munich Dunkel	4.25 Gallons	1.057	1.013	5.86	18.98	20.24 °L	770	0
Author: 360rob Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 10:50 PM Notes:
Nelsons Eye	British Golden Ale	30 Litres	1.047	1.011	4.78	52.58	5.11 °L	770	0
Author: Barnstaple Brewers Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:33 PM Notes:
Understable Stout	Sweet Stout	220 Gallons	1.06	1.017	5.64	19.5	45.42 °L	770	0
Author: Tannery Run Brew Works Boil Size: 221 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 7:55 PM Notes:
여름이야기	British Golden Ale	10 Litres	1.041	1.009	4.19	25.68	4.5 °L	770	0
Author: Jaeho Boil Size: 20.2 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 61 g Creation Date: 9/9/2021 7:11 AM Notes:
Buğday Birası	Weissbier	14 Litres	1.046	1.012	4.46	12.28	3.45 °L	770	0
Author: Ali Yıldırım Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 1:56 PM Notes:
Choko-brise	Dunkles Weissbier	25 Litres	1.068	1.008	7.87	25.23	17.88 °L	770	0
Author: D_West Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 212,5 Creation Date: 5/8/2019 11:55 AM Notes:
Doolittle's Jalapeno Blonde	Blonde Ale	5.5 Gallons	1.053	1.012	5.31	28.75	3.74 °L	770	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:54 PM Notes: Slit, rinse & roast Jalapenos 20-30 minutes at 350F, freeze immediately. Add 4 frozen Jalapenos at 15 mins boil. Add 2-3 more frozen roasted jalapeno peppers to the secondary depending on how much heat. Peppers vary from crop to crop so use 5-7 depending on heat when tasting.
Pale Ale	American Pale Ale	6 Gallons	1.051	1.012	5.08	43.87	5.21 °L	770	1
Author: Trevor L Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 12/31/2018 4:55 PM Notes:
British Bitter / ESB	Strong Bitter	5.5 Gallons	1.051	1.013	5.04	34.81	16.09 °L	770	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:27 PM Notes: Adapted from "Red Ale" recipe half tablet of whirfloc 10 minutes before flame out
Tony Tiramisu	English Barleywine	5.5 Gallons	1.125	1.035	11.73	20.05	33.99 °L	770	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 3:42 PM Notes:
Ella Pils	German Pils	5.5 Gallons	1.048	1.011	4.85	33.12	3.23 °L	770	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 11:10 PM Notes:
Passyunk Pale	American Pale Ale	310 Gallons	11.915	2.067	5.24	50.36	6.87 °L	770	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 3:08 PM Notes: Clarity Ferm addition = 159 mL per 10 bbl
New World Blonde Ale	Blonde Ale	21 Litres	1.041	1.007	4.38	0	3.61 °L	770	1
Author: chrisvdp Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 3:26 AM Notes: MASH WATER (L)13.68 SPARGE WATER (L)15.34
English Dark Mild	Dark Mild	5.5 Gallons	1.037	1.011	3.43	18.4	18.73 °L	770	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 12:13 AM Notes:
« First ‹ Previous 3863 3864 3865 3866 3867 3868 3869 3870 3871 Next › Last »							Page 3867 of 16,254 20 Recipes of 325,065