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no boil berliner

Method: All Grain
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 106 calories (Per 12oz)
Carbs: 8.7 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.033

Final Gravity:

1.005

ABV (standard):

3.7%

IBU (tinseth):

7.8

SRM (morey):

2.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	German - Pilsner3.25 lb Pilsner	38	1.6	50%
3.25 lb	Canadian - Pale Wheat3.25 lb Pale Wheat	36	2	50%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops		Leaf/Whole	12.5	Whirlpool at 170 °F	60 min	7.8	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nelson Sauvin (Leaf/Whole)		7.8	100%
0.50 oz / $ 0.00

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

berliner weisse for competition/ lacto culture added/ rhubarb gose

Last Updated and Sharing

683

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Brews

Public: Yup, Shared
Last Updated: 2016-05-09 00:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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