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Scholar Steam Lager

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 840 liters
Post Boil Size: 825 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jake Airey
Calories: 170 calories (Per 548ml)
Carbs: 14.9 g (Per 548ml)

Created: Monday March 14th 2022

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

24.5

SRM (morey):

5.0

Mash pH

5.5

Cost £

152.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
100 kg	Crisp Malting - Extra Pale Ale Malt100 kg Extra Pale Ale Malt	£ 0.68 / kg £ 68.00	38	1.7	90.9%
10 kg	Crisp Malting - Crystal Extra Light EBC10010 kg Crystal Extra Light EBC100	£ 0.94 / kg £ 9.40	33.1	38.03	9.1%
110 kg / £ 77.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Charles Faram - Phoenix0.5 kg Phoenix Hops	£ 10.50 / kg £ 5.25	Leaf/Whole	13.28	Boil	60 min	22.14	50%
0.50 kg	Charles Faram - Cascade UK0.5 kg Cascade UK Hops	£ 8.51 / kg £ 4.26	Leaf/Whole	7	Boil	5 min	2.33	50%
1 kg / £ 9.51

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 kg	Charles Faram - Phoenix (Leaf/Whole) 0.5 kg Phoenix (Leaf/Whole) Hops	£ 10.50 / kg £ 5.25	22.14	50%
0.50 kg	Charles Faram - Cascade UK (Leaf/Whole) 0.5 kg Cascade UK (Leaf/Whole) Hops	£ 8.51 / kg £ 4.26	2.33	50%
1 kg / £ 9.51

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L			--	--	--
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 4.75 / l £ 4.75	Other	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	protease	£ 0.22 / g £ 11.00	Fining	Mash	0 min.
500 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
£ 25.55

Yeast

Fermoyeast - Fermolager

Amount:	1 Each	Cost:	£ 40.00 / each £ 40.00
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 3415 B cells required

£ 40.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Norwich, UK (Anglian Water NR2)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2022-04-21 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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