Amber Beer Recipe | All Grain Irish Red Ale by jimmiphalan | Brewer's Friend
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Amber

152 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 230 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jim Phalan
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday June 1st 2019
1.046
1.013
4.3%
24.5
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
305 lb American - Pale 2-Row305 lb Pale 2-Row 37 1.8 83.6%
56 lb American - Caramel / Crystal 60L56 lb Caramel / Crystal 60L 34 60 15.3%
4 lb American - Roasted Barley4 lb Roasted Barley 33 300 1.1%
365 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 35 min 17.24 50%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 25 min 7.23 50%
2 lbs / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3288 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Amber" Irish Red Ale beer recipe by Jim Phalan. All Grain, ABV 4.32%, IBU 24.47, SRM 13.03, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Roasted Barley) Hops: (Nugget, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 16:39 UTC
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