Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Party IPA	American IPA	70 Litres	1.051	1.009	5.6	50.76	7.73 °L	726	0
Author: Greywood B Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 1:08 PM Notes:
South African IPA - SA Hops	American IPA	20 Litres	1.055	1.011	5.84	46.32	7.85 °L	726	0
Author: Brew it Bru Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 8:33 AM Notes:
Imperial Brown Ale (Godfather II)	Specialty IPA: Brown IPA	27 Gallons	1.065	1.012	7	50.21	22.95 °L	726	0
Author: Sully574 Boil Size: 28.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:43 PM Notes:
Lichtenhainer	Lichtenhainer	20.8 Litres	1.038	1.005	4.3	7.81	3.38 °L	726	1
Author: AnokaBrewer Boil Size: 22.09 Litres Boil Time: 15 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 8/2/2023 3:41 AM Notes: Original recipe I found called for 1.1 KG Avangard - Pilsner Malt and I am using a little more, 2.5 pounds of Weyermann Blanke Pilsner Malt. Original recipe for hops was 28 grams of Hallertau Mittelfruh with an AA of 3.75%.
Pure Lush	American IPA	11 Gallons	1.066	1.016	6.51	75.01	6.94 °L	726	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 9:10 PM Notes:
Grapefruit IPA	American IPA	21 Litres	1.063	1.013	6.65	52.82	5.8 °L	726	0
Author: Barney BB Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2022 9:02 AM Notes:
Apocalypse Ale	American IPA	5 Gallons	1.075	1.019	7.43	129.28	5.17 °L	726	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 1:52 AM Notes: This batch had a full head of foam in the fermenter (2-3") for 10 days 2 weeks in the fermenter.
Tripel Threat	Belgian Tripel	11 Gallons	1.09	1.015	9.88	33.57	4.32 °L	726	0
Author: Boil Size: 11.5 Gallons Boil Time: 75 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:54 AM Notes:
IKA 2020	American IPA	5.5 Gallons	1.065	1.012	6.88	71.77	6.18 °L	726	0
Author: Dock Oscar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:07 PM Notes:
Belgium Tripel	Belgian Tripel	19 Litres	1.075	1.013	8.18	27.09	5.44 °L	726	0
Author: Curry Liao Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153.3 g Creation Date: 6/24/2019 5:40 AM Notes: 1.糖化、洗槽反覆4~5次 2.煮沸10分鐘後再加入啤酒花 3.煮沸45分鐘後加入"白砂糖"，並慢慢倒入攪拌 4.煮沸50分鐘後加入"澄清劑20公升3~4g"，先進清水再倒進煮鍋(末5min) 5.煮沸50分鐘後加入"冷卻銅管" 6.發酵溫度18-21 7.後發酵糖5.5~6克，溶解後煮沸，冷卻再丟入
Bicycle Ride	Belgian Pale Ale	5.25 Gallons	1.056	1.009	6.18	23.26	13.68 °L	726	0
Author: randycorbett@gmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 6:02 PM Notes:
033 - Trappist Single 2/20/19	Trappist Single	15.75 Gallons	1.046	1.011	4.65	30.76	4.15 °L	726	0
Author: Dawg Boil Size: 18.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 10:00 PM Notes: Corn Syrup = Lyle's Golden Syrup German Abbey = Chateau Montisque Malt
BONE DRY	Double IPA	6 Gallons	1.076	1.007	9.06	56.43	6.98 °L	726	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Sugar Priming Amount: 5 ounces Creation Date: 2/8/2019 7:05 AM Notes:
San Diego IPA V2	American IPA	6 Gallons	1.071	1.014	7.59	123.7	6.82 °L	726	0
Author: Santiago Cassina Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 17.6 psio @ 50F Creation Date: 11/9/2018 8:55 PM Notes:
Je Suis Brut	American IPA	5.5 Gallons	1.047	1.006	5.49	43.85	3.74 °L	726	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: Table Sugar Priming Amount: 3.7 oz Creation Date: 10/1/2018 7:01 AM Notes:
Clermont Tripel	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.53	24.11	3.74 °L	726	0
Author: Eric Hops Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:13 AM Notes:
Trippel	Belgian Tripel	20 Litres	1.08	1.008	9.39	34.55	12.15 °L	726	0
Author: Lando1985 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 2:10 AM Notes:
SEPTEM IPA CLONE	Double IPA	25 Litres	1.076	1.014	8.07	83.47	8.93 °L	726	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 7:06 AM Notes:
Saison Herbe Bleue2	Saison	2360 Litres	1.04	1.003	4.84	38.42	3.06 °L	726	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 12:12 PM Notes:
Troost Barley Wine V Willem	American Barleywine	1700 Litres	23.972	4.279	11.04	0	34.61 °L	726	0
Author: Brouwerij Troost Boil Size: 1900 Litres Boil Time: 75 Boil Gravity: 21.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 10:47 AM Notes:
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