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# 63 Horny Horningdal Hazy DIPA
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Specialty IPA: New England IPA
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20 Litres |
1.083 |
1.023 |
7.94 |
37 |
8.51 °L
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771 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/12/2020 2:09 PM |
| Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min. |
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Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project
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Clone Beer
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5.5 Gallons |
1.067 |
1.012 |
7.18 |
30.65 |
38.88 °L
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771 |
0 |
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| Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 56 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 9/14/2023 7:37 PM |
| Notes: |
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Hazy Citrus IPA (Citrus)
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Specialty IPA: New England IPA
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3.5 Gallons |
1.062 |
1.012 |
6.51 |
36.12 |
3.91 °L
|
771 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 2/7/2023 5:45 PM |
| Notes: |
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Rye'd Downtown
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Roggenbier
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5 Gallons |
1.072 |
1.019 |
6.92 |
19.11 |
21.95 °L
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771 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 8:37 PM |
| Notes: |
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Milkshake IPA
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Specialty IPA: New England IPA
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72 Gallons |
1.055 |
1.013 |
5.52 |
37.9 |
5.85 °L
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771 |
0 |
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| Boil
Size: 74 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2022 12:33 PM |
| Notes: |
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Crypto Crash IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.069 |
1.015 |
7.18 |
36.4 |
4.95 °L
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771 |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 8:28 PM |
| Notes: |
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Crazy Kveik IPA
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Specialty IPA: New England IPA
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23 Litres |
1.046 |
1.009 |
4.92 |
14.41 |
3.91 °L
|
771 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 40 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:56 PM |
| Notes: |
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NZ Juicy Hazy
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Mixed-Style Beer
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23 Litres |
1.067 |
1.016 |
6.68 |
18.26 |
8.69 °L
|
771 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:59 AM |
| Notes: |
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TUTI
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Specialty IPA: New England IPA
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6 Gallons |
1.054 |
1.015 |
5.01 |
48.76 |
3.98 °L
|
771 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/26/2020 11:05 PM |
| Notes: |
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Heavy Petal
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Brett Beer
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6 Gallons |
1.052 |
1.012 |
5.32 |
27.27 |
11.43 °L
|
771 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:41 PM |
| Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish. |
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NEIPA V4
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Specialty IPA: New England IPA
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22 Litres |
1.055 |
1.014 |
5.37 |
103.1 |
5.25 °L
|
771 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 9:30 PM |
| Notes: |
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Kokomo
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Wild Specialty Beer
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5.75 Gallons |
1.056 |
1.006 |
6.58 |
0 |
4.45 °L
|
771 |
1 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 4:56 AM |
| Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006 |
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First Big Batch Stella
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German Pilsner (Pils)
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22 Litres |
1.048 |
1.01 |
4.95 |
19.21 |
3.4 °L
|
770 |
2 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 12:50 PM |
| Notes: |
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Beter Brewer
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Blonde Ale
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22 Litres |
1.05 |
1.015 |
4.51 |
15.5 |
5.43 °L
|
770 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 9:25 AM |
| Notes: |
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Modelo Negro 2
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Munich Dunkel
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25 Litres |
1.05 |
1.008 |
5.56 |
31.59 |
21.47 °L
|
770 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 6:19 AM |
| Notes: |
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#Winning Kolsch V2.0
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Kölsch
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6 Gallons |
1.043 |
1.009 |
4.51 |
23.47 |
3.47 °L
|
770 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 1:15 PM |
| Notes: |
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Flinders G Pils
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German Pilsner (Pils)
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22.5 Litres |
1.047 |
1.008 |
5.05 |
46 |
3.39 °L
|
770 |
0 |
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| Boil
Size: 28.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2022 3:20 AM |
Notes: Brew date - 06/07/22
Pre Boil Gravity - 1.045
Pre Boil Volume - 28 liters
OG - 1.053
21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c.
23/08/22 - Temp rise to 11.5c.
24/08/22 - Temp rise to 12c.
27/08/22 - SG 1.010, Temp rise to 13c.
28/08/22 - Temp rise to 14c.
29/08/22 - Temp rise to 15c.
30/08/22 - SG 1.007, Temp rise to 16c.
01/09/22 - PM Cold Crash 1c.
05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles
Lagered on gas @ 12psi, 2 weeks.
FG: 1.007 ABV: 5
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https://smallbatchbrew.com.au/recipes/saaz-pilsner/
https://beerandbrewing.com/better-german-pilsner/
https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
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American Kolsch
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Kölsch
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650 Litres |
1.048 |
1.009 |
5.15 |
20.75 |
3.22 °L
|
770 |
0 |
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| Boil
Size: 722 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 10:25 PM |
| Notes: |
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LAGER SAMARIA V#1
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Light American Lager
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900 Litres |
1.05 |
1.008 |
5.54 |
15.89 |
3.35 °L
|
770 |
0 |
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| Boil
Size: 928.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:16 PM |
Notes: Inicio maceracion arroz 8:45 am
caso4 140 gr
cacl2 190 gr
mgso 40 gr
temperatura 90°
120 ml acido fosforico ajuste de PH 5,2
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Trölsch
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Kölsch
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22 Litres |
1.046 |
1.01 |
4.64 |
26.34 |
2.96 °L
|
770 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 10:15 PM |
Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment
The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used. |
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