Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
# 63 Horny Horningdal Hazy DIPA	Specialty IPA: New England IPA	20 Litres	1.083	1.023	7.94	37	8.51 °L	771	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 12/12/2020 2:09 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Donkere Geneeskunde (Dark Medicine) 2023 Barrel Project	Clone Beer	5.5 Gallons	1.067	1.012	7.18	30.65	38.88 °L	771	0
Author: Mgreen781 Boil Size: 10.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 56 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 9/14/2023 7:37 PM Notes:
Hazy Citrus IPA (Citrus)	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.012	6.51	36.12	3.91 °L	771	0
Author: mhmh1212 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/7/2023 5:45 PM Notes:
Rye'd Downtown	Roggenbier	5 Gallons	1.072	1.019	6.92	19.11	21.95 °L	771	0
Author: Texas Beer Snob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:37 PM Notes:
Milkshake IPA	Specialty IPA: New England IPA	72 Gallons	1.055	1.013	5.52	37.9	5.85 °L	771	0
Author: Brew&Bottle Boil Size: 74 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 12:33 PM Notes:
Crypto Crash IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.015	7.18	36.4	4.95 °L	771	2
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:28 PM Notes:
Crazy Kveik IPA	Specialty IPA: New England IPA	23 Litres	1.046	1.009	4.92	14.41	3.91 °L	771	0
Author: joffiler Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:56 PM Notes:
NZ Juicy Hazy	Mixed-Style Beer	23 Litres	1.067	1.016	6.68	18.26	8.69 °L	771	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 1:59 AM Notes:
TUTI	Specialty IPA: New England IPA	6 Gallons	1.054	1.015	5.01	48.76	3.98 °L	771	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 11:05 PM Notes:
Heavy Petal	Brett Beer	6 Gallons	1.052	1.012	5.32	27.27	11.43 °L	771	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:41 PM Notes: Pitch WLP565 alone initially. When krausen begins to recede move carboy to a warmer room and add brett claussenii to finish.
NEIPA V4	Specialty IPA: New England IPA	22 Litres	1.055	1.014	5.37	103.1	5.25 °L	771	0
Author: Tony Bridgman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 9:30 PM Notes:
Kokomo	Wild Specialty Beer	5.75 Gallons	1.056	1.006	6.58	0	4.45 °L	771	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:56 AM Notes: 5/22/17 - Kegged after sitting in primary for 50 days. Shooting for 3.0 (or slightly more) volumes of co2. Nice tart/pepper/citrus aroma and taste off sample. Finished @ 1.006
First Big Batch Stella	German Pilsner (Pils)	22 Litres	1.048	1.01	4.95	19.21	3.4 °L	770	2
Author: Charlie54 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:50 PM Notes:
Beter Brewer	Blonde Ale	22 Litres	1.05	1.015	4.51	15.5	5.43 °L	770	0
Author: Frankton Harbour Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 9:25 AM Notes:
Modelo Negro 2	Munich Dunkel	25 Litres	1.05	1.008	5.56	31.59	21.47 °L	770	0
Author: ekko Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:19 AM Notes:
#Winning Kolsch V2.0	Kölsch	6 Gallons	1.043	1.009	4.51	23.47	3.47 °L	770	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 1:15 PM Notes:
Flinders G Pils	German Pilsner (Pils)	22.5 Litres	1.047	1.008	5.05	46	3.39 °L	770	0
Author: AJBurns Boil Size: 28.35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 3:20 AM Notes: Brew date - 06/07/22 Pre Boil Gravity - 1.045 Pre Boil Volume - 28 liters OG - 1.053 21/08/22 - Pitched onto Diamond lager yeast cake (Seis Hermanos) at 13.8c. Temp control set at 11c. 23/08/22 - Temp rise to 11.5c. 24/08/22 - Temp rise to 12c. 27/08/22 - SG 1.010, Temp rise to 13c. 28/08/22 - Temp rise to 14c. 29/08/22 - Temp rise to 15c. 30/08/22 - SG 1.007, Temp rise to 16c. 01/09/22 - PM Cold Crash 1c. 05/09/22 - Packaged: keg 19 liters + 2x 750ml bottles Lagered on gas @ 12psi, 2 weeks. FG: 1.007 ABV: 5 ------------------------------------------- https://smallbatchbrew.com.au/recipes/saaz-pilsner/ https://beerandbrewing.com/better-german-pilsner/ https://ximoequipment.com/2017/03/15/brewing-made-easy-a-complete-introduction-to-commercial-brewery-equipment/
American Kolsch	Kölsch	650 Litres	1.048	1.009	5.15	20.75	3.22 °L	770	0
Author: Boil Size: 722 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:25 PM Notes:
LAGER SAMARIA V#1	Light American Lager	900 Litres	1.05	1.008	5.54	15.89	3.35 °L	770	0
Author: Casa técnica cervecera Boil Size: 928.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 4:16 PM Notes: Inicio maceracion arroz 8:45 am caso4 140 gr cacl2 190 gr mgso 40 gr temperatura 90° 120 ml acido fosforico ajuste de PH 5,2
Trölsch	Kölsch	22 Litres	1.046	1.01	4.64	26.34	2.96 °L	770	0
Author: Birkebeiner Bryggeriet Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 10:15 PM Notes: I used 180g rice hulls to help the sparge and also 170g acid malt for pH adjustment The name Trölsch is simply because to be a true Kölsch it's said it must be brewed in Cologne so i swapped out the K for Tr representing Trondheim and it's water i used.
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