View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Pineapple party IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Adam and Michaela
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

50.8

SRM (morey):

7.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.68 kg	United Kingdom - Maris Otter Pale10.68 kg Maris Otter Pale	38	3.75	59.4%
1.50 kg	Canadian - Honey Malt1.5 kg Honey Malt	37	25	8.3%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	5.6%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	5.6%
2 kg	Pineapple2 kg Pineapple	5.85	0	11.1%
1.80 kg	Belgian - Munich1.8 kg Munich	38	6	10%
17.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Summit30 g Summit Hops	Pellet	16.9	Boil	60 min	18.14	12.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	13.6	Boil	15 min	4.83	8.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	15 min	4.08	8.3%
30 g	Summit30 g Summit Hops	Pellet	16.9	Boil	15 min	9	12.4%
23 g	Galaxy23 g Galaxy Hops	Pellet	13.6	Boil	10 min	4.06	9.5%
39 g	Mosaic39 g Mosaic Hops	Pellet	11.5	Boil	10 min	5.82	16.1%
40 g	Summit40 g Summit Hops	Pellet	16.9	Boil	5 min	4.82	16.5%
40 g	Summit40 g Summit Hops	Pellet	16.9	Dry Hop	0 days		16.5%
242 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Summit (Pellet) 140 g Summit (Pellet) Hops	31.96	57.8%
43 g	Galaxy (Pellet) 43 g Galaxy (Pellet) Hops	8.89	17.8%
59 g	Mosaic (Pellet) 59 g Mosaic (Pellet) Hops	9.9	24.4%
242 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Strike temp 77 degrees.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!